Give Your Bread Pudding A Tropical Twist With One Canned Ingredient
Though delicious in its simplicity, there are plenty of ways to enhance bread pudding, such as imbuing it with a tropical taste with this fruit.
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Working With Phyllo Dough? Here's The Best Way To Keep It From Drying Out
Phyllo dough can be quite unforgiving to work with, especially if it dries out on the counter as you're preparing it. Here's how to avoid that.
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How To Turn Potatoes Into Creamy Vegan Milk
You might have to make it at home if you don't see potato milk readily available at your local cafe or grocery store.
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The No-Brainer Tip To Avoid Overcooking Your Fish Pie
Warming and comforting fish pie is both customizable and delicious, and with this logical expert tip, it's even simpler to make and less likely to overcook.
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The 2 Classic Desserts That Are Easier Than You Think To Make Vegan
An expert vegan baker has revealed the very best way to replace eggs and other ingredients in two all-time classic chocolatey desserts to make them vegan.
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The Best Method For Boiling Crawfish To Avoid Overcooking
A crawfish boil is a great excuse for a party. With the one dish as the centerpiece of the experience, you can't overcook the seafood.
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The Best Wine To Use When Making Sauce For Fish
There are a lot of variables when you're cooking with fish, but we asked an expert for a guide to the kind of wine to use when making a sauce to go with fish.
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Here's The Best Way To Freeze Scallops For Optimum Freshness
Freezing scallops is actually pretty easy, but there are a few expert tips to follow before you begin, then you can enjoy these sweet shellfish at any time.
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The Best Way To Cook Homemade Bun Cha For Restaurant-Worthy Flavors
We checked in with an expert chef for an essential tip on how to cook bun cha Hanoi at home to get the best flavors from this pork meatballs and noodles recipe.
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Linguine Vs Spaghetti: The Difference Between Long Pastas
At a glance, linguine and spaghetti might look like the same thing, but there are important differences between them, and they are best for different dishes.
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Give Your Scallops The Perfect Sear With This Pan And Oil Combo
Struggling with the best way to sear scallops? One chef recommends a specific pan and oil combination that he swears works every time.
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For Truly Crispy Tater Tots, Ignore The Instructions On The Package
Following the rules isn't always the best course of action. If your frozen tater tots aren't turning out crispy enough, try ignoring the directions.
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How To Repurpose Your Leftover Pot Roast Like A Chef
Pot roast is a comforting dish that usually provides leftovers as well as a hearty meal. Our expert chef has many suggestions for how to reuse that tasty beef.
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15 Absolute Best High-Protein Cheeses To Try Right Now
If you want to add more protein to your meals, cheese can be a great option. Take a look at our list of delicious, high-protein cheeses to add to your diet.
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3 Delicious Ways To Elevate The Flavor Of Banana Bread
We spoke to an expert about how to improve banana bread and here are the three delicious ways to elevate the flavor.
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How To Make The Ultimate Pickle Lover's Cream Cheese For Your Bagel
Bring the briny best to your next bagel breakfast by making pickles the centerpiece of your meal with an irresistible dill pickle cream cheese spread.
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Naan Vs Pizza Dough: What's The Difference?
Though their applications and cuisines are extremely different, naan and pizza dough themselves actually appear quite similar, so how do they differ?
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The Kitchen Tool Alton Brown Can't Imagine Cooking Without
For celebrity chef Alton Brown, cooking isn't just about following the right recipe or the best ingredients; rather, it's also about having the right tools.
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Boost Your Next Scallop Dish With A Simmer In Some Bourbon
Looking for just the right kick in your next plate of scallops? Try adding some bourbon to your cooking process. It comes recommended by a professional.
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Don't Believe This Myth About Fish And Cheese
Have you ever heard the myth that you shouldn't cook or eat fish and cheese together? One expert reveals the often-debated truth.
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Waxy Vs Starchy: Which Type Of Potato Is Best For Scalloped Potatoes?
Want the best scalloped potatoes? According to one chef, there is only one choice between waxy and starchy spud varieties.
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The Veggie That Makes Even Easier French Fries Than Potatoes
For quicker homemade fries, swap the spuds for this veggie. They feature comparable taste and texture, and they're ready in roughly half the time.
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4 Expert Tips For The Absolute Best Grilled Turkey
When cooking a turkey on the grill, there are extra considerations to take for the best results. Luckily, our expert broke down everything you need to know.
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The Leafy Green That Gives Roast Beef Sandwiches A Punchy Bite
Roast beef sandwiches are always a reliable delight -- but if you're looking to move past its traditional flavors, consider adding this leafy green.
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The Salty Seasoning Blend That Transforms Shortbread Crackers
When you want to turn your shortbread cookies into a rich and savory cracker, reach for a generous sprinkle of this seasoning blend.
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You're Throwing Away Your Secret Weapon For Frozen Food Storage
Storing food in the freezer is a great to extend its shelf life, but if you push it too far, the dreaded freezer burn can take hold. Here's how to prevent that.
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22 Absolute Best Air Fryer Recipes For Your 2025 Super Bowl Party
Are you ready for some football? If you're hosting a Super Bowl party, make it easy on yourself with this collection of air fryer finger-food recipes.
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