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  • Composite image featuring a bowl of fresh dates in front of recipes using dates

    12 Delicious Ways To Use Fresh Dates

    Fresh dates provide a delicious, sweet, and nutritious addition to a range of dishes. Here are a few ways you could — and should — use them in the kitchen.

    By Catherine Brookes 12 months ago Read More
  • A Costco shopper outside a store

    The Costco Shopping Hack To Try When Buying Kitchen Appliances

    It seems like there's a deal to be found for everything at Costco, and that includes kitchen appliances when you follow this helpful pointer for saving.

    By James Andersen 12 months ago Read More
  • Composite image featuring various kitchen goods

    10 Kitchen Tools You Should Avoid Buying At Thrift Stores

    Who doesn't enjoy a good thrift store find? While buying kitchen tools there may be a bargain, you should rethink purchasing certain items second-hand.

    By Lucia Capretti 12 months ago Read More
  • Worcestershire sauce in bowl and bottle

    American Vs Japanese Worcestershire Sauce: What's The Difference?

    Worcestershire sauce is that "extra something" for a variety of recipes, but what's the difference between the American and Japanese versions, anyway?

    By Elizabeth Okosun 12 months ago Read More
  • An open cooler section with dozens of Costco chicken breasts in red packaging

    Why Costco's Chicken Breasts Are Developing A Bad Reputation With Customers

    Costco fans can be loyal, but also demanding. Concerned customers have been calling out the brand's chicken breasts on Reddit.

    By Eibhlis Gale-Coleman 12 months ago Read More
  • block of beef tallow on baking paper

    The Beef Tallow Mistake That Can Completely Ruin Your Meal

    When using beef tallow in cooking, it's important to remember less is more in certain aspects. Avoid this common pitfall that can ultimately spoil your meal.

    By Kashmir Brummel 12 months ago Read More
  • Bowl of egg salad

    Give Classic Egg Salad A Creamy Protein Punch With One Simple Swap

    If you're looking to add more protein to your egg salad, or if you simply don't like mayonnaise, you can easily swap it out with this ingredient.

    By Austin Havens-Bowen 12 months ago Read More
  • Ripe tomatoes piled behind jar of sun-dried tomatoes in oil

    Don't Throw The Oil From Sun-Dried Tomatoes Away: 12 Ways To Use It Instead

    Leftover sun-dried tomato oil is full of sweet and umami flavors. Here are some creative ways to put it to use in your kitchen, from breads to dressings.

    By Sarah O'Phelan 12 months ago Read More
  • Pile of roasted potatoes with rosemary on white plate

    12 Simple Tips To Guarantee Perfect Roast Potatoes Every Time

    It takes skills to make the perfect roast potatoes, but these tips — from choosing the right potatoes to the preparation and actual roasting — will help you.

    By Nicole Quy 12 months ago Read More
  • Composite image featuring unusual pairs of ingredients

    14 Bizarre Ingredient Pairings That Are Surprisingly Delicious

    Peanut butter and jelly is a classic combo, but it wasn't always so. Keep that in mind while you consider these other bizarre yet tasty ingredient pairings.

    By Hunter Wren Miele 12 months ago Read More
  • Chocolate chip cookies on wire rack

    The Kirkland Signature Spread Your Chocolate Chip Cookies Are Longing For

    The beauty of chocolate chip cookies is their versatility. Delicious even at their most basic, adding a tasty spread really elevates their flavor.

    By Austin Havens-Bowen 12 months ago Read More
  • Cocktail sauce in a white bowl surrounded by various dishes against an orange background

    14 Creative Ways To Use Up Leftover Cocktail Sauce

    Can't decide what to do with that partially used bottle of cocktail sauce in your fridge? These unique options will help you enjoy it in all new ways.

    By Sara Klimek 12 months ago Read More
  • Tray of pão de queijo with dipping sauce

    The Best Way To Store Brazilian Cheese Bread Without Losing Its Crunch

    Is there anything worse than baking Brazilian cheese bread and watching the leftovers lose their allure? Proper storing and reheating is key!

    By Courtney Iseman 12 months ago Read More
  • Bowl of guacamole with chips

    The Kitchen Appliance That Makes Homemade Guacamole Silky Smooth

    Having this common kitchen tool handy -- and using it in the right way -- will ensure you're making the smoothest possible guacamole at home.

    By Austin Havens-Bowen 12 months ago Read More
  • A stack of protein pancakes topped with berries

    Make Pancakes A Protein-Heavy Breakfast With One Clever Extra Step

    There's a very easy way to transform your usual pancakes into protein pancakes, and it's all about adding this ingredient and following a few quick steps.

    By Martha Brennan 12 months ago Read More
  • Anthony Bourdain

    Anthony Bourdain Called This Simple And Unique Pasta Dish Absolutely Perfect

    The world has no shortage of phenomenal pasta dishes. The fact that Anthony Bourdain described this one, in particular, as perfect says a lot.

    By Autumn Swiers 12 months ago Read More
  • Shakshuka with baked eggs

    The One Step You Can't Forget When Baking Eggs In The Oven

    Baking eggs is a highly underrated way to cook the breakfast staple. The process is simple enough, as long as you remember this crucial step.

    By Javaria Akbar 12 months ago Read More
  • Greek yogurt bowl with berries and granola surrounded by various ingredients

    25 Best Ingredients To Include In Your Greek Yogurt Bowl

    Looking for a way to kick your Greek yogurt bowl up a few notches? These delicious mix-ins are the best ingredients to add for both sweet and savory palates.

    By Samantha Maxwell 12 months ago Read More
  • ingredients for bechamel and cream sauce in a pan

    Turn Béchamel Into A Cream Sauce With Virtually No Effort

    Think of the silkiness of béchamel but with bags more creaminess. Find out how to make it and what to use it for, plus some other handy creamy sauce tips.

    By Julia Holland 12 months ago Read More
  • Slices of American cheese surrounded by four dishes on a wooden table

    10 Unusual (But Genius) Uses For American Cheese Slices

    Need to use up your American cheese before it goes bad? Then, before you make your next meal or dessert, consider incorporating these uses for American cheese.

    By Samantha Maxwell 12 months ago Read More
  • plate of chicken tandoori and other spicy dishes in the background

    Chicken Tikka Vs Tandoori: What's The Difference?

    Chicken tandoori and chicken tikka have some notable similarities (including how delicious they are!), but also some key differences in preparation.

    By Claudia Alarcón 12 months ago Read More
  • kneading pasta dough on a floured surface

    3 Crucial Tips For Kneading Gluten-Free Pasta Dough

    Making your own pasta can be especially difficult when dealing with gluten-free dough. We asked an expert for some tips on how to handle the dough.

    By Elizabeth Okosun 12 months ago Read More
  • Assorted protein-rich veggies

    Pack More Protein Into Your Diet With This Sweet Vegetable

    This vegetable could add some much-needed protein to your diet while also being rich in other nutrients, high in fiber, and extremely low in fat.

    By Julia Holland 12 months ago Read More
  • plate of schnitzel

    Here's Exactly How Thin Schnitzel Should Be For Maximum Crispiness

    Getting schnitzel perfectly thin is a bit of science, so we asked German food expert Sophie Sadler how thin she would make her ideal schnitzel.

    By Matthew Spina 12 months ago Read More
  • Alton Brown at an event.

    The 'Essential' Pan Alton Brown Insists On For Frying Eggs

    Whether you've tried to make the perfect fried egg, or have never given it much thought, this tip from Alton Brown is sure to change the way you see breakfast.

    By Matthew Spina 12 months ago Read More
  • bowl of teriyaki chicken with broccoli and rice

    5 Tips To Make Store-Bought Teriyaki Sauce Shine

    Store-bought teriyaki sauce is great to have in a pinch, but if you're making a special meal you're going to want to add a little more flavor to it.

    By Alyssa Chierchia 12 months ago Read More
  • Close-up of many Sour Patch Kids candies

    The Scientific Reason Sour Candy Makes You Salivate

    Just thinking about sour candy is enough to make your mouth water. But what's the scientific explanation for all this salivation? We have the answer.

    By Zoë Lourey-Christianson 12 months ago Read More
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