15 Surprising Facts About Your Microwave That You Should Know
Your instant ramen and leftovers wouldn't be the same without your microwave. Here's the most important things to know about this useful kitchen appliance.
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The Simple Way To Make Homemade Gyro 10X Better
When making gyros at home, resist the temptation to take shortcuts. Taking the time to properly prepare each component is worth the extra effort.
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The 3 Biggest Mistakes You're Making With Prime Rib
Prime rib deserves to be done right. So to learn what the most common pitfalls to avoid are, we reached out to an expert for tips and guidance.
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How Long You Need To Grill Turkey For The Juiciest Results
Using the oven may be the traditional method for cooking turkey, but it tastes amazing when grilled. An expert gives us tips to keep it juicy.
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8 Mistakes Everyone Makes When Poaching Fish
Poaching doesn't get enough love as the perfect way to cook fish. But if you've never tried this method before, there are some common mistakes to avoid.
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LG Recalls 500,000 Oven Ranges Due To One Major Safety Risk
Frequent food recalls are an unfortunate reality, and the same goes for appliance recalls too. Half a million LG oven ranges are being recalled.
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The Chef Secret To Making The Ultimate Clam Pizza
If you want to put clams on your homemade pizza, heed one professional chef's advice on how to best cook and serve them on your pie.
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How To Perfectly Cut An Airline Chicken Breast Every Time
You don't need to be up in the air to prepare a perfectly cut airline chicken breast. Here's everything you need to know about pulling it off.
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The Ingredient Ratio To Remember For A Crowd-Pleasing Crawfish Boil
Crawfish boils can seem like a fun free-for-all (and they are), but using the right amounts of ingredients still matters. A seafood expert shares a few tips.
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The Crucial Step To Follow After Thawing Frozen Soup
If you've got a bunch of extra soup and would rather freeze it to enjoy further down the line, it's important you know the best ways of thawing and reheating.
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Why You Shouldn't Let Your Cake Batter Rest Before Baking
There are some foods that benefit from resting, and others that suffer from it. Cake batter is the latter. Here's why you should skip resting cake.
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12 Foods To Avoid When Packing Make-Ahead Lunches
You might be searching for inspiration when it comes time to prep make-ahead lunches again. Avoiding these foods might help you narrow down your options.
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The Extra Cheese Martha Stewart Includes In Her Cacio E Pepe
Martha Stewart revealed on Instagram that she also uses an unexpected cheese in her cacio e pepe.
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Marinade Vs Dry Rub: Which Is Better For A Grilled Turkey?
When you decide to grill a turkey, accidentally drying out the meat is a major concern. You could combat that with a marinade or dry rub, but which is best?
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The Chopping Tip For The Best Texture In Fish Pie
If you don't prepare the ingredients inside of your fish pie properly, you'll end up with a disappointing texture. Let an expert help you avoid that.
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You Should Never Grill A Stuffed Turkey. Here's Why
It may seem convenient to grill an already-stuffed turkey but as this expert explains, that won't do any good for the meat or the stuffing alike.
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How Long Fresh Chocolate-Covered Strawberries Will Stay Good
How long do chocolate-covered strawberries stay fresh? Here's everything you need to know about this tasty treat before Valentine's Day.
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How To Choose The Best Wine To Use When Cooking Risotto
An Italian proverb states that "Rice is born in water and must die in wine" but if you want to know which wine to use in your next risotto, we have expert tips.
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14 Classic Italian Fish Dishes That Will Transport Your Taste Buds
Italy has almost 5,000 miles of coastline, so these Italian meals that star fish are a big part of the country’s cuisine but are completely underrated.
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The 3 Sides You Should Always Serve With Bun Cha
Bun cha is the Vietnamese pork meatballs and broth dish that usually comes with noodles, but find out what else should be served with this flavor-packed meal.
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Add Even More Flavor To Roast Chicken With This Wine Pairing
Our wine expert has a perfectly harmonious wine suggestion for pairing with your next roast chicken, which can seriously enhance the flavor of your food.
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How To Fry Homemade Donuts Like A Pro
Frying donuts at home isn't the easiest, so we checked in with a pro donut maker for some expert tips on getting the perfect pillowy yet crisp results.
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How Much Seasoning You Need For A Perfectly Flavored Crawfish Boil
Crawfish boils tend to involve a crowd, so you're likely to need a lot of seasoning for a big pot of seafood. We asked an expert to recommend the right ratio.
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15 Tips You Need To For Making The Best Fudgy Brownies
Fudgy brownies are in a league of their own, dense and chocolatey and utterly decadent. Here's how to ensure your brownies have this desirable consistency.
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Here's How Long To Slow Cook Pot Roast For Fall-Apart Tender Meat
A well-cooked pot roast should offer mouth-wateringly tender bites of fall-apart beef. We checked in with a chef to find out the exact route to that result.
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How A Pinch Of Salt Can Improve Your Maple Syrup
As good as maple syrup is as a sweetener for pancakes and other dishes, you can elevate its flavor by adding salt. Here's how you can make it work.
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Timing Is Everything When Seasoning Homemade Potato Chips
There are a few things to consider when making homemade potato chips, but it's especially important to season the chips at just the right time.
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