Here's Exactly What To Do When You Need Roasted Veggies Fast
Roasted vegetables are the perfect complement to most dishes -- but what do you do if you're in a pinch? Turn to this kitchen appliance and save time.
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The Tortilla Tip For Less Messy Tacos
Celebrating Taco Tuesday is one of life's simplest pleasures -- but a taco falling apart is not. Luckily, there's an easy workaround for this.
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13 Expert Tips For Pairing Steak And Sake
If you've never tried pairing steak with sake, you're missing out. Here are 13 expert tips for beginners to consider when pairing steak and sake.
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The Absolute Best Sauce Pairings For Bistro Steak
When you have a great steak, you don't want to ruin it by pouring a not-so-great sauce all over. We checked in with a beef expert for bistro steak sauce tips.
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The Best Canned Goods To Have In Case Of An Emergency
When preparing for the worst, it's important to have food at the ready. These are the best canned goods to stock up on in case of an emergency.
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The Type Of Pie To Avoid Freezing After Cooking
You'll want to pay extra careful attention to avoid freezing pies made with these particular ingredients that don't thaw well.
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For Satisfyingly Crispy Gnocchi, You Need A Different Part Of The Oven
Soft, pillowy gnocchi will always remain undefeated - but if you're in the mood to switch it up, turn to this part of your oven for crispy gnocchi.
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The 3 Best Beef Cuts For Curry
We spoke to an Indian chef with restaurants dotted around the globe to find out the absolute best cuts of beef to use for a deeply flavored beef curry.
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The 2-Ingredient Upgrade For Bottled Blue Cheese Dressing
By amplifying the flavor with a couple of ingredients mixed in, you'll get a blue cheese dressing that's more complex than straight from the bottle.
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Make Crepes Extra Crispy With One Simple Secret Ingredient
Not only will this ingredient make your crepes gluten-free, but it will ensure that they get nice and crispy, perfect for a plethora of your favorite toppings.
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The 2 Best Substitutes To Use In Gumbo When You Don't Have Filé On Hand
Gumbo is one of those traditional Southern recipes that can make some cooks fearful of making it incorrectly. But there are alternative ingredients you can use.
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14 Mistakes To Avoid For The Gluten-Free Baker
We've applied expert baking knowledge to pinpoint some of the most common pitfalls that gluten-free bakers need to avoid to produce successful and tasty bakes.
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14 Store-Bought Condiments You Should Be Mixing With Sriracha
Spicy and fragrant, sriracha is also great paired with other condiments. From horseradish to honey to sour cream, we list out our favorites.
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Looking For A Roast Like Prime Rib, But Cheaper? Try The 'Poor Man's' Cut
Prime rib is one of the most tantalizing cuts of beef, but it's price an be steep. These cuts deliver savory flavor for far less money.
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The Truly Unexpected Tool That Makes Deep Cleaning Your Rice Cooker A Breeze
We have just the trick to keeping your beloved rice cooker nice and clean regardless of any mistakes you might make along the way.
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The Secret To Bakery-Worthy Cake Frosting Is A Shortening Swap
While most people reach for vegetable shortening from a brand like Crisco to make frosting, the better bet is to use a different type: high-ratio shortening.
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Smashed Potatoes Are Tasty, But One Pantry Addition Makes Them Irresistible
Smashed potatoes are a delectable alternative to french fries with basic seasonings, but they become extraordinary with a dash of this item.
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12 Pro Tips For Cooking With Beef Tallow
There are a lot of good reasons to use beef tallow in the kitchen, and also a lot of ways to misuse it. Stick with these pro tips for cooking with beef tallow.
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The Creamy Dip That Becomes 10X Better With Spicy Ground Beef
If you're looking to add some spicy protein to a creamy dip, we have the perfect vehicle for your ground beef, and advice on how to season it.
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Why Bobby Flay Owns 2 Different Coffee Grinders
According to Bobby Flay, he has two coffee grinders, one for coffee and one for spices. And there's a very good reason that he uses both.
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The Rule You Must Follow For Air Frying Big-Batch Chicken Wings
The true beauty of an air fryer comes from the way home cooks can reproduce fried foods, like chicken wings, without all the hassle of deep frying.
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13 Creative Ways To Use Up Leftover Avocado
Avocados add depth, thicken things up, and impart their subtle nutty taste in both sweet and savory recipes. Here are 13 ways to use up leftover avocado.
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The Zesty Sauce That Tempers Overwhelmingly Rich Prime Rib
A succulent slice of unadulterated prime rib is heavenly when done right. However, this expensive cut of beef can taste overwhelmingly rich on occasion.
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How To Add Smoky Flavor To Store-Bought Broth
While store-bought broth offers plenty of convenience it can fall short in the flavor department. Thankfully, there's a simple way to give it a smoky boost.
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Save Time Prepping Fresh Thyme With This Simple Chef Hack
Everybody loves the flavor you get when cooking with fresh herbs, but the process to prepare them can be tedious. This tip will speed it up for you.
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25 Best Sandwich Recipes To Make For Lunch On The Go
The perfect thing to make super quick and eat on the go is a sandwich, and we have dozens of recipes for them, from green and refreshing to sweet and savory.
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3 White Wines That Take Shrimp Scampi To The Next Level
If you are looking to improve your homemade shrimp scampi recipe, then look to one of these three white wines that come recommended by an expert.
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