The Special Salt Bobby Flay Uses To Deepen The Flavor Of Steak
Like any experienced chef, Bobby Flay has plenty of flavor go-to's when it comes to cooking steak at home. One of those favorite seasonings?
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The Best Pizza Stones, According To Reviews
We've compiled a list of the best pizza stones that can turn your Italian pies into something special, whether you're cooking them in the oven or on the grill.
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24 Ingredients That Give Corned Beef Hash A Tasty Twist
While the classic recipe can be made with just corned beef, potatoes, and onions, there are plenty of creative ingredients that can elevate corned beef hash.
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One Ingredient You Need For Gooey Inside, Crispy Outside Hash Browns
The key to crafting perfect hash browns is using a good binding agent such as flour and eggs to hold everything together.
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The Ultimate Egg Substitute Is A Hybrid Of 2 Popular Methods
Sometimes it takes two to make a dream come true. In the case of replacing eggs in recipes, that means combining a pair of popular substitutes.
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The Best Type Of Chicken To Use In Lasagna
Once you open up your plate to the whole wide world of lasagna, chicken quickly makes itself at home due to how many flavors it pairs with.
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The Per-Person Rule To Buy Prime Rib For A Party
Struggling to figure out the perfect amount of prime rib to purchase for your next gathering? This simple rule of thumb just may help.
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Are Eggs Dairy Or Not? A Common Food Misconception Explained
Due to their proximity at the grocery store, many have wondered if eggs are just another dairy product. They're not, let us explain.
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The Trader Joe's Eggs You Can Hatch Into Chicks, Apparently
In an effort to provide variety, Trader Joe's sells many different types of eggs - and, believe it or not, it's possible to raise chicks using this kind.
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14 Must-Buy Kitchen Accessories To Make The Most Out Of Your Air Fryer
The air fryer can just about do it all. And if you really want to make the most out of this appliance, you need to get your hands on these accessories.
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Everything You Need To Know About Horseradish
Among the vibrant colors of winter vegetables, the humble horseradish root stands alone. Read on to learn how to harness the pungent power of horseradish.
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The Citrus Fruit That Gives Roasted Poultry A Flavor Boost
Lemon is the usual suspect for flavoring roast poultry, but there is an abundance of citrus choices that take the meat to another level.
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Make Chicken Pot Pie Even More Comforting With One Simple Swap
The classic comfort meal known as chicken pot pie can get even better by swapping its famous crust with a nostalgic breakfast favorite.
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12 Sauces To Put On Tacos That Aren't Salsa
Tacos and salsa are a classic combination, but that's only the start. From hollandaise to barbecue sauce, we list out some unique favorites.
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Are Store-Bought Crispy Onions Gluten-Free?
You might want to think twice before buying crispy onions at the grocery if you're on a gluten-free diet. Which brands are gluten-free and which ones aren't?
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The Japanese Seasoning You Should Be Using On Your Fries
French fries are a crispy vessel for all manner of flavors. If you're a fan of Japanese cuisine, look to this classic seasoning to bring new dimension to fries.
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The Gross But Common Mistake That Can Sabotage Your Chicken Wings
With the warm weather coming up, it's time to stock up on chicken wings. However, things can quickly go awry if the proper precautions aren't taken.
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Transform Ice Cream Sandwiches Into One Deliciously Simple Cake
Ice cream sandwiches are one of life's wonderful treats -- so why not combine a bunch and turn them into a magnificent cake? Here's how to do so.
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How Long Store-Bought Cookies Will Stay Fresh On Your Counter
The good news? Certain types of cookies can last for weeks with proper storage, depending on what kind of cookie you grab.
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Over 1 Million Igloo Coolers Are Being Recalled Following Serious Injury Reports
If you've got an Igloo cooler, here's what you should know about a recall just issued for over a million of its coolers due to reports of serious injuries.
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The Best Way To Dress Salmon? Use A Sauce With Deeper Fish Flavor
If you find that the flavor of your home-cooked salmon leaves a little something to be desired, try doubling down on the fishy taste by using this sauce.
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Before You Deep Fry Prime Rib, Here's What You'll Need On Hand
Yes, you can whip up a delectable meal when deep frying prime rib, but you'll need a few pieces of equipment to ensure you get the best results.
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How Long Crispy Fried Onions Will Stay Good Once Opened
We all love crispy fried onions, but how long do they last? It turns out, the answer is as simple as looking on the container.
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The Timeless Japanese Seasoning You Should Be Adding To Deviled Eggs
Deviled eggs are defined by their strong taste, but that doesn't mean that you can't shake things up. Take a cue from Japanese cuisine and use this seasoning.
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This Might Have Been The First-Ever Celebrity Cookbook
Which celebrity is responsible for inciting an avalanche of celebrity cookbooks? You may be surprised to discover that it was this movie star all along.
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Are Chocolate Chips Vegan? Here's How To Tell
If you're following a vegan diet and are wondering if chocolate chips can still be a part of it, the answer is complicated but largely positive.
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The Type Of Pie You Should Overbake On Purpose
Instead of sticking strictly to the time in the recipe, let your eyes be the judge. Watch for the filling to start bubbling out the vents in the crust.
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