3 Reasons Your Frozen Chicken May Look Green
Ever wondered why your frozen chicken looks a little bit green? There are a few reasons why, and not all of them may warrant throwing it out.
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18 Baking Tools That You Should Always Buy Secondhand
Some baking tools only see the light of day a few times a year; others are overly expensive - these are only some of the reasons to buy baking tools secondhand.
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Boneless Wings Vs Chicken Nuggets: Is There Really A Difference?
Boneless wings and chicken nuggets are so similar that some may say they're the same thing. But is that really the case with these two popular items?
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12 Myths About Cooking Turkey You Should Stop Believing
From thawing methods to how to cook stuffing, we're here to debunk the most common turkey-cooking myths, so you can whip up the tastiest (and safest) bird.
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Just How Much Caffeine Is In Dark Chocolate Vs A Cup Of Coffee?
Believe it or not, coffee and energy drinks aren't the only way to get that much-needed morning jolt. But does chocolate have caffeine, too? Here's a breakdown.
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The Mouthwatering Condiment That Belongs On Pork Sandwiches
A pulled pork sandwich doesn't need much to make it shine. While barbecue sauce is, of course, a standard topping, there's another condiment that's even better.
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Ina Garten's Spicy Secret Ingredient For Homemade Hummus
Ina Garten always has a more than a few innovative tricks up her sleeve. She livens up her creamy hummus with just a couple shakes of this ingredient.
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The Must-Try Ratio For The Absolute Best Homemade Granola
Making granola at home has a lot of benefits over buying it from the grocery store, but you need to keep the golden ratio in mind to balance your ingredients.
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How To Choose The Best Pot For Cooking Rice On The Stove
Cooking rice without ruining at least a portion of it can be tricky. Part of the solution to that problem is preparing the food in the right kind of pot.
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The Creamy Pink Sauce Brits Serve With Shrimp Cocktail
Shrimp cocktails are enjoyed in slightly different ways all around the globe. We investigate the creamy pale-pink sauce that Brits serve with their version.
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14 Tips For Bakery-Worthy Madelines
Madelines are an easy dessert to master once you familiarize yourself with their quirks. Here are some words of advice for making soft and well-shaped treats.
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The Science Behind Why Microwaving Fries Always Leads To Soggy Results
Have you ever tried to reheat once-crispy fries in the microwave and been greeted by soggy dismay? There's a scientific explanation for that.
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Are Coffee Beans Technically A Fruit?
You might know how a coffee bean looks, tastes, and smells. But do you know how it's classified? For example, do you know if it counts as a fruit?
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14 Unexpected Foods You Should Be Cooking On Your Pizza Stone
You probably aren't using your pizza stone to its fullest abilities. These are some unexpected foods you should totally be cooking on your pizza stone.
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Why You Have To Cook Ground Pork Longer Than Other Cuts
Pork normally needs to reach an internal temperature of 145 degrees Fahrenheit, but ground pork needs to be cooked for longer. Here's the reason why.
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14 Ways To Elevate The Flavor Of Store-Bought Hot Sauce
Your favorite store-bought hot sauce is about to get a makeover. Here are some deliciously unique ways to upgrade hot sauce with bold, interesting flavors.
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The Reason You Should Always Over-Spice Chicken Wings
Here's why it's actually a good idea to over-spice your chicken wings, regardless of which seasonings and spices you opt for in your recipe.
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26 Gluten-Free Breakfast Ideas
We have some good news for our gluten-free readers. We've rounded up some of the best gluten-free breakfast recipes that you can easily whip up in the morning.
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The Ultimate Lazy Guacamole Is Just Diced Avocado With This Topping
Simply dice an avocado or two and add your choice of this ingredient for a speedy makeshift version of guac that can be served with chips.
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The Pantry Staple That Gives Alton Brown's Granola The Perfect Crunch
In an oatmeal recipe Alton Brown shared, this supergrain is the pantry staple that he chooses for a crunchy complement to the soft oats.
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Bourbon Butter Sauce Is The Boozy Ice Cream Topping You Never Knew You Needed
Bourbon butter sauce is the ultimate topping for ice cream lovers. And you can make it in under 10 minutes with just a few ingredients.
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12 Best Electric Griddles, According To Reviews
Electric griddles are real time savers when cooking large batches of food. We searched through online reviews to find some of the best-rated ones on the market.
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The Zesty Infusion Your Roasted Almonds Have Been Begging For
This has a special way of elevating roasted almonds. Their nutty, buttery taste has always been satisfying, but never as much as when paired with citrus.
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The Refreshing Dipping Sauce That Beats Sour Cream For Quesadillas
Once you've decided on creating a specially-made dip for your meal, the flavors are in your hands and left up to the directives of your palate's preferences.
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How To Get The Crispiest Pan-Fried Noodles Without Burning Them
There are plenty of ways to serve them up, but before you get too excited making the sauce, cook the noodles attentively so they don't burn.
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10 Absolute Best Breads To Bake For Beginners
Whether you're a complete newbie, or just want to expand your repertoire with easy breads, here are the absolute best breads to bake for beginners.
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The Kitchen Appliance You Never Knew Was Perfect For Bread Pudding
You can use up any ingredients lying around your kitchen, put day-old bread to good use, and you don't even need the oven to make a bread pudding recipe.
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