Here's How Long Frozen Chicken Should Last Once Thawed
There can be confusion about freezing and defrosting chicken, so we're here to give you a straight answer on how long you have to use that thawed meat.
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5 Tips You Need To Know To Make Restaurant-Worthy Fried Pickles At Home
Fried pickles might seem like a food that you can only get in a restaurant, but you can make them at home and have them turn out great if you follow these tips.
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Here's Where Costco Sources The Basil For Its Kirkland Pesto
Those massive bottles of Kirkland Signature Basil Pesto available at Costco are a clear bargain. But where does Costco source its basil from?
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The 5 Fruits You Need For A Real Fruit Cocktail, According To The USDA
According to the U.S. Department of Agriculture (USDA), a genuine fruit cocktail contains five specific fruits, and specific measurements of them.
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12 Tips For Making Restaurant-Quality Crispy Rice At Home
Turning your rice into crispy dish appears like an easy task, but it's not so simple. With these expert-suggested tips, you can make a restaurant worthy plate.
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Do You Need To Salt The Water When Steaming Vegetables?
It's common to salt the water when making pasta or boiling vegetables. But do you need to add salt when steaming a batch of veggies, too? Here's the low-down.
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9 KitchenAid Attachments Every Home Chef Needs
Are you using your KitchenAid stand mixer to its fullest potential? Probably not -- fortunately, this list of attachments can help.
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3 Delicious Ways To Use A Roast That Came Out Too Tough
If your pot roast dinner turned out much tougher than expected, don't panic. We tapped an expert to recommend his three best ways for repurposing tough beef.
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The Best (And Worst) Cut Of Chicken To Use For Extra Juicy Meatballs
Chicken meatballs can be a great light alternative when you don't fancy red meat. We asked an expert about the best and worst chicken cuts for making meatballs.
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30 Vegan Recipes That Are Perfect For A Picnic
There are so many delicious plant-based options for picnics. Here are some of our favorite vegan-friendly recipes that won't leave you disappointed or hungry.
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The Trader Joe's Canned Beans You Just Shouldn't Bother Buying
Canned beans are a handy staple that every pantry should have a stock of, however, there's one kind from Trader Joe's that we'd advise against purchasing.
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Yes, You Can Marinate Tuna In Wine. Here's How To Do It Right
Tuna is a delicate yet versatile fish that can be cooked in a variety of ways. If you want to marinate tuna in wine, we asked an expert how to do it.
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Why Is Oxtail Meat So Expensive?
Go to any Jamaican restaurant and you'll quickly see that oxtail is a premier menu offering. Unfortunately, that usually carries a high price tag -- here's why.
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How Skim Milk Impacts Your Baked Goods, According To A Pro Pastry Chef
Baking is a medium notoriously unforgiving when it comes to substitutions. We chatted with a pastry chef to see if skim milk was one exception to the rule.
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How To Buy And Prep Salmon For Delicious Carpaccio
You may love smoked salmon, but regular salmon can also be served raw as thinly sliced carpaccio. We consulted a chef for info about how to make it at home.
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How To Prep Shrimp For The Grill For The Maximum Possible Flavor
Want to enhance the flavor of your grilled shrimp to the highest levels imaginable? One chef offers his advice on the best way to prepare shrimp for the grill.
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The Secret To Better Chicken Cordon Bleu, According To A Chef
To cook the absolute best chicken cordon bleu for your next meal, one chef offers an expert tip that you just need to know.
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Golden Vs Dark Maple Syrup: What's The Difference?
There are a number of varieties of maple syrup that you'll find on store shelves, but you should understand the differences between them.
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2 Chef-Recommended Methods For The Absolute Crispiest Sweet Potato Fries
Want to make the crispiest sweet potato fries at home? According to experts, there are two methods you can use to attain your culinary goals.
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The Absolute Best Cuts Of Pork For Making Pozole Rojo
If you're trying to find the absolute best cuts of pork for homemade pozole rojo, then listen to the advice of one chef who offers a few suggestions.
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The Ultimate Tip For Cooking Vegetables In Soups Perfectly
If you're making a soup with a ton of different vegetables, it's important that you follow this tip to ensure that everything is cooked properly. Here's why.
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Instant Coffee Vs Instant Espresso: When To Use Each For Baked Goods
For coffee lovers, the flavor profile of the beloved drink deserves a place in all manner of baked goods as well. Here's an expert's guide on how best to do it.
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How To Wash Lemons To Remove Dirt And Pesticides
Whether you intend to use the peel or not, washing it is always a great way to ensure no contaminants are transferred to other parts of the lemon. Here's how.
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The Best (And Worst) Oils To Use For Homemade Fried Pickles
There are a lot of cooking oils out there, but they aren't all equally well suited to frying pickles. To learn the best and worst options, we asked experts.
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11 Myths About Deep Fried Food That You Should Stop Believing
There are many legends surrounding deep fried food, but some of the negative ones tend to be more myth that might, according to chefs.
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Julia Child Once Baked With Asbestos For Extra Crackly Bread
That's right, Julia Child used an asbestos tile for baking. Here's why it wasn't so unusual at the time, and a safer alternative you can try for crispy bread.
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7 Unique Cheeses To Choose For Your Pot Of Fondue
Fondue is a classic dish, but we have some ideas on how you can mix it up. Consider using a different type of cheese to provide added flavor and dimension.
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