This Is What Actually Happens If You Forget To Score Your Sourdough Bread
If you're a sourdough afficionado you may be an expert at scoring loaves in arty ways, but will it ruin the loaf if you forget to cut the design? We find out.
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10 Delicious Mix-Ins That Will Transform Your Standard Sourdough Loaf
Plain sourdough is tasty, but it gets old sometimes. Here are some fun, inventive additions you'll want to spruce your next batch up with.
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Marilyn Monroe's Personal Cookbooks Were Auctioned For A Whopping Price — And Revealed A Lot About Her
Few places in the home are as routine as the kitchen and its cookbooks. At auction, Marilyn Monroe's high-priced collection reveals her habits.
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Save Avocado Skins For The Ultimate Mini Guacamole Bowls
Avocados are loved for their creamy, green, inner fles, but the skin has uses too — in fact, once sliced and scoop, they serves as makeshift guac bowls.
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Give Boring Baked Potatoes A New Spin And Make Them The Bloomin' Way
You might be looking for a way to make this delicious side dish a little more interesting. May we introduce: the bloomin' baked potato.
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I Grew Up Loving My Family's Beet Horseradish At Passover — This Year I'm Turning Up The Heat
For anyone who has joined a Passover seder, the maror (horseradish) is a love-it-or-hate-it item. Here's how to up the ante, if you dare.
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Canned Green Beans Become The Ultimate Comfort Food With Just One Addition
All it takes to breathe restorative life back into canned green beans is the help of one ingredient (and it might already be stocked in your refrigerator door).
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How To Use An Immersion Blender The Right Way And End Splattering For Good
If you can't switch on an immersion blender without making a Jackson Pollock-style soupy mess of your kitchen, then you need to read these handy expert tips.
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Avocado Vs Peanut Butter Toast: Which Breakfast Is More Nutritious?
Toast is the perfect canvas for a multitude of different breakfasts. We spoke with a nutritionist to figure out the benefits of these two icons.
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This Salting Tip Makes Buttered Noodles Taste Way Better
Buttered noodles are very simple to make, but when prepared properly, the flavor can be quite complex. An expert helps us elevate the comforting dish.
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Give Ham Glaze A Boozy Burst Of Flavor With This Liquor-Cabinet Staple
Want to give your ham recipe a major upgrade? Reach for this flavorful spirit to craft a glaze that will blow you away.
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'Sliced Milk' Is Making Its Way On The Scene, And It Isn't As Bizarre As It Sounds
Sliced milk may sound bizarre, but the product actually it's all that strange, considering the many shelf-stable staples available on the market.
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If You Haven't Tried Air Frying Deviled Eggs, Now's The Time
Deviled eggs are the perfect appetizer for nearly any party, and yet you can level up your egg game by making them in your air fryer. Here’s how.
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Give Bolognese Sauce A Lighter Bite Without Adding A Single Extra Step
There is one simple way to upgrade your Bolognese and make it a bit lighter without sacrificing flavor. Enter: turkey Bolognese.
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Prevent Sticky Pantry Shelves Once And For All With This Simple Item You Already Own
Sticky pantry shelves are a small but upsetting issue that you don't need to add to your plate. This unassuming item is just the hero you need.
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This Spicy Meat Is The Key To A Seriously Good Mexican-Style Breakfast Pizza
For the ideal breakfast pizza experience, you may want to look for inspiration south of the border, and add this spicy meat ingredient to the mix.
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This Overrated Appliance Can Be Replaced With A Good Blender
There's virtually no need for a food processor anymore. But we wondered if a blender could replace a bulky one-trick pony: the household juicer.
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Forget The Oven: Baked Apples Are Even Better When Prepared On Your Grill
Given the name, baked apples are highly associated with oven-baking — but they're even better when prepared on the grill and paired with warm seasonings.
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Give Scotch Eggs A Vegetarian Spin With This Middle Eastern Swap
Instead of coating the eggs in sausage and breadcrumbs, next time you have a hankering for a Scotch egg, consider using this for the outer layer.
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The One Beer You Should Avoid Adding To Beef Chili, According To A Grilling Pro
Beef chili is rich and riddled with umami. Hence, why you should avoid pouring in this delicate brew if you want to amplify those deeply savory flavors.
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Make Blue Cheese Work Harder On Your Filet Mignon Using This Gourmet Trick
To shake up your filet mignon at home, it's time you put a gourmet trick to work with an unexpected ingredient: blue cheese. Learn how to do it.
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The Expert-Approved Tomato Sauce Addition That Makes Braised Meats Taste Richer
As per the pros, adding this warmly spiced seasoning to a bubbling pot of tomato sauce can make braised meat all the better.
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How To Decode The Types Of Wheat Flour Listed On Store-Bought Bread Labels
With so many claims splattered across bread labels, it can be hard to know what's true and what's just marketing. We have an expert weigh in.
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Peanut Butter Vs Almond Butter: Is One More Nutritious Than The Other?
We spoke to two registered dieticians who finally set the record straight among all the noise surrounding these popular nut butters.
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How To Ensure Your Fried Cauliflower Doesn't Get Soggy
Crunchy fried cauliflower is as good as it gets, but how can you prevent it from losing its structure? The secret may be in the frying technique you use.
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The Chipotle Bowl Additions That Give You The Biggest Fiber Boost, According To A Dietitian
If you want to add some more fiber to your diet but not compromise on taste, take heart that Chipotle has you covered. Here's how an expert navigates the menu.
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This Simple Trick Transforms Your Salsa Into Something Richer And Deeper
Looking to upgrade your salsa and chips snack night? An easy trick can help elevate the flavor of your salsa, even store-bought, with a few simple steps.
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