The Easiest 3-Ingredient Dip Starts With This Pantry Staple
Dips don't need to be complicated. In fact, sometimes the best recipes require just a handful of staples, such is this case with this zesty and creamy dip.
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How Much Fat To Trim From A Pot Roast For Tender, Juicy Results
Fat is essential in ensuring a pot roast stays tasty and juicy. To avoid too much of a good thing, however, fat must be trimmed. Here's how much needs to go.
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This Popular Soda Makes Braised Ribs Fall-Off-The-Bone Tender
Soda is the secret to preparing braised ribs that will melt in your mouth. For the best results, however, one zingy option outweighs the rest.
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7 Tips To Make Restaurant-Quality Crab Cakes At Home
Crab cakes are a favorite among Marylanders, and for good reason. If you're looking to make crunchy, succulent ones at home, check out these chef-approved tips.
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Skip This One Step And Your Chicken Pot Pie Won't Achieve Peak Deliciousness
While a classic comfort food, there are some tips that can take chicken pot pie to the next level. This one involves doing nothing, actually.
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Steam Cleaning Your Stovetop Is Actually Genius, And Not Enough Of Us Are Doing It
Cleaning your stovetop can be an annoying chore. If used correctly, a steam cleaner can actually be a more effective way to clean this appliance.
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This High-Fat Tip Turns Basic Cabbage Into A Showstopper
Cabbage is a far more versatile vegetable than many people realize. But with an easy trick for cooking it, you can make it even tastier.
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Once-Popular Parsnips Didn't Fail As A Vegetable — They're Just Easy To Ruin
Parsnips were a household staple for decades until potatoes proved themselves a worthy replacement. Here's why this root vegetable fell out of favor.
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What Every Color Of Reynolds Wrap Aluminum Foil Box Actually Means
Reynolds has dominated the kitchen foil game for years. Here's a guide to their many different styles of foil and how to find each one.
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The One-Second Fix That Ensures Ultra-Crispy Roasted Potatoes Every Single Time
There is a one-second fix that can completely transform your roasted potatoes.
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The Boozy Addition That Makes Meatloaf Feel A Little More Grown-Up
The simplicity of meatloaf is one of its most compelling features. But that doesn't mean you can't elevate this classic dish from time to time.
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If You Fluff Rice With A Metal Spoon, Be Prepared For This Annoyance
After cooking a batch of rice, you should fluff it with a utensil before serving. Using a metal spoon to do so can cause some problems with the rice.
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The Cooking Method That Makes Fresh Polish Sausage Shine
Polish cuisine is delicious and features plenty of sausage. There is a best way to cook it and when you do, it has maximum flavor and a great texture.
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The Kind Of Paper Towels You Shouldn't Microwave
Paper towels are a jack of all trades, but they're not as foolproof as they seem. This type can be a huge fire hazard if used in the microwave.
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The Fishy Ingredient That Belongs In Your Spinach Artichoke Dip
Everybody knows spinach artichoke dip, perhaps too well at this point, but it only takes one new element to bring back the excitement.
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The Bread That Makes A Homemade McRib Taste Like A Fancier Version Of The Real Thing
We definitely recommend making your own homemade version of the McRib, just with one small swap to make it feel a little fancier.
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Why Foil Isn't The Best Choice For Baking Sweet Potatoes
Despite being a longstanding potato cooking technique, tin foil is one material that should stay far away from your sweet potatoes -- and for good reason.
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How To Choose The Best Size Frying Pan For Your Kitchen
Among the most often used pieces of cookware is the frying pan. They come in different sizes and there are several things to consider when choose the right one.
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Brown Spots On Baked Potatoes Aren't Necessarily Unsafe
A blemished potato is usually nothing to worry about, but it's good to know what you're dealing with when it comes to brown spots. Here are the details.
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9 Mistakes Everyone Makes With Plastic Wrap
Even if you're familiar with the best ways to use plastic wrap, you'll still want to ensure you avoid these common mistakes with the kitchen product.
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The Unexpected, Protein-Packed Cheese That Belongs In Your Homemade Frosting
Some things just aren't the same without homemade frosting, but this cheese has the potential to turn your favorite baked goods into protein-packed treats.
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The Last Ingredient To Add To Red Pepper Soup For A Thick, Luxurious Finish
While you've likely used this ingredient in soup before, you probably haven't utilized it with this technique which forms a luscious texture.
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I Tried 6 Different Ways To Caramelize Onions. This One Was The Best.
Wondering what the best way to caramelize onions is? We tested out six options. Some resulted in delicious and dynamic onions while others were lackluster.
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The Fast Food Burger With The Most Protein
We dive into fast food burgers to see which has the most protein, but also consider whether bigger is necessarily better, even if it ups your daily quota.
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Robert Irvine's Extra Steps For Perfectly Golden-Brown Ribs
Perfect ribs may seem tricky to make, but follow Robert Irvine's prep tips and you should get fall-off-the-bone tender meat, and beautifully browned results.
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8 Winter Fruits That Boost Your Immune System
Winter calls for juicy defense. From guavas to oranges, these winter fruits are packed with immune-boosting power — and flavor — when you need it most.
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10 Of The Biggest Refrigerator Recalls Of All Time
Fridges are essential, but faulty models can be dangerous. From fire risks to broken doors, these are some of the biggest refrigerator recalls of all time.
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