Your Ticket To Fluffier French Toast Is Already In Your Pantry
There are lots of clever ways to elevate French toast, but the secret to making your next batch fluffier couldn't be simpler, and you likely already have it.
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The Store-Bought Vegetable Broth That's So Good We'd Drink It Straight Up
Vegetable broth is far from boring. In fact, a good store-bought brand like this one can actually bring ample flavor and depth to a range of dishes.
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The Old-School Cast Iron Seasoning Method That Doesn't Actually Work
Seasoning cast iron sounds easy enough to do, however, there are some factors that could actually be reducing the non-stick quality of your pans.
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Why Mixing Cocoa Powder Into Peanut Butter Makes Perfect Sense
Chocolate and peanut butter always make great bedfellows, so it stands to reason that mixing cocoa powder with peanut butter is another winning combination.
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Bobby Flay's Spice Advice Every Home Cook Should Hear
Spices can make or break a dish. According to Bobbly Flay, however, this is only true if said spices are at their prime.
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This Bread Can Be A Key Ingredient To Make Soup More Filling
Seeking a more satiating soup? Add a few slices of this earthy loaf to your broth and your recipe will become instantly heartier.
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The Seafood Sandwich To Try If You Love Lobster Rolls
If lobster rolls are on your list of summer favorites to enjoy on a balmy day, here's another type of seafood sandwich that you might actually love just as much
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When Peas Aren't In Season, One Chef Suggests This — But It's Pricier
If you can't get your hands on fresh peas at your local grocer, follow this chef's advice and buy them for a bit extra instead.
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The Best Way To Heat Water For Drinking (Yes, There's A Right Way)
If you're between using a microwave and a kettle for heating up drinking water, use the kettle every time. Here's why it should be your go-to.
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Cocoa Powder Can Sabotage Texture In Your Bakes. Here's Why
Cocoa powder is a delicious and versatile ingredient, but as an expert warns us, not every baking project will be enhanced by the ingredient.
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This Common Frying Pan Design Is Actually A Red Flag For Buyers
Frying pans get a lot of use in the kitchen, which is why shoppers want to be on the lookout for this obvious weakness in their construction.
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Need A New Microwave? Here's How To Pick The Best One For Your Kitchen
When it comes to appliances, selecting a quality model that fits all of your needs can be a challenge. Having expert advice on the matter can be a game changer.
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This Common Egg Salad Mistake Is Easy To Make — And Even Easier To Fix
It's hard to mess up egg salad, but it can be done — fortunately, the most common egg salad mistake is just as easy to do than it is to fix.
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The Boomer‑Era Appliance That Wound Up Losing Its Job To Air Fryers
Air fryers are quite popular nowadays, but decades ago, home kitchens were littered with another appliance that was beloved for many of the same reasons.
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Make These Easy And Decadent Peanut Butter Cookies With 3 Ingredients You Already Have
Developed by Michelle Bottalico, all you need for decadent peanut butter cookies are these three ingredients.
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Use This Underrated Meat And Spice Combo For Next-Level Tomato Sauce
Looking to jazz up your same old pasta dish? According to an expert chef, this meat and spice pairing creates a more aromatic and tastier tomato sauce.
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The One Way You Should Be Cleaning Fresh Corn On The Cob
Cleaning silk from corn can be trickier than you might expect, but with a couple of expert-backed tips it doesn't have to be.
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Carla Hall's Easy Solution For Perfectly Sliced Boiled Eggs
Carla Hall has a simple trick to ensure that each slice of boiled egg you prepare comes out neat and smooth.
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Your Toast Deserves This Sweet Maple Upgrade (It's Not Syrup)
Whether you prefer a slice of peanut butter toast or buttered sourdough, there is a topping that will elevate both the flavor and texture of your bite.
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Gordon Ramsay's Best Advice For Making Tastier Broccoli Soup
For the best broccoli soup that you could cook up at home, give Gordon Ramsay's advice a try and use this type of broccoli.
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10 Creative Ingredients That Belong In Your Omelets
No need to eat boring omelets when there are plenty of delicious ingredients to offer new flavors and textures. These are some of our favorites.
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Turn The Tables And Have Dinner For Breakfast With This Genius Swap
If you've been curious about how to further turn breakfast for dinner on its head, simply swap in dinner for breakfast with a hearty batch of this dish.
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Why You Shouldn't Even Bother Saving Nachos For Later
Nachos are so tasty that it’s hard to leave a half-eaten plate behind — but when it comes to texture and temperature, they’re unlikely to taste the same later.
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These 10 Old-School Foods Are Suddenly Back On Trend For 2026
For 2026, old-school cool is making a comeback. These retro snacks, appetizers, and mains are seeing a major resurgence in everyday popularity.
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For The Most Flavorful Fried Eggs, Add A Tablespoon Of This To The Pan
If you're looking for something to add a new dimension to your fried eggs beyond simple salt and pepper, the answer you seek may be in this ingredient.
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How To Freeze Sweet Potato Pie The Right Way Every Time
Who doesn't love a spare freezer pie? We asked an expert for advice on how to freeze — and eventually thaw — a sweet potato pie for later.
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Emeril Lagasse Has A Very Specific Way He Eats Potato Chips — And It Might Be Worth Trying
One of iconic chef Emeril Lagasse's favorite foods is Zapp's potato chips, which is not at all surprising and totally relatable. But there's a twist.
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