Seasoned Salt: What It Is And What To Look For When You Buy It
If you want to go beyond seasoning a food's natural taste with salt, use season salt. But what is it, and what should you look for when you buy it?
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How To Guarantee The Crispiest Spatchcock Turkey Before Putting It In The Oven
Stachcocking a turkey can be the technique that elevates the meat from bland to great, but there are important prep steps to consider taking beforehand.
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8 Mistakes Everyone Makes When Cooking Shepherd's Pie
Shepherd's pie is a warming and hearty dish for a cold winter's day, but some simple mistakes can easily downgrade the final quality of your meal.
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Why Your Fresh Mozzarella Might Need Its Water Changed, And How Often To Do It
Fresh mozzarella is quite different from other types of mozzarella. This applies to the taste, texture, and the prep work involved in storing and using it.
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One Thing In Your Kitchen Drawer Makes Chicken Perfectly Juicy Every Time
If you find yourself struggling through dry chicken dinners, you might want to consider this easy hack to transform your chicken to restaurant worthy.
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What Exactly Comes In Aldi's Frozen Seafood Boil Bags?
Having everything you need for a seafood boil in one convenient bag is a dream come true, but it's helpful to know what's in Aldi's offering before you buy.
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The Absolute Best Way To Load Wine Glasses Into Your Dishwasher So They Don't Break
Cleaning a bunch of wine glasses can be a hassle, but you can use your dishwasher successfully for glassware if you follow these simple tips to avoid breakage.
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The 11 Best Smart Toasters, According To Customer Reviews
These smart toasters can make your morning a little bit easier by perfectly toasting your choice of bread each time, for you and your family.
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This Is What Butchers Often Do With All The Beef Fat They Trim
Butchers take pride in using almost every part of the animal they can, leaving nothing to waste. Here's what they do with excess beef fat.
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This Kitchen Tool Is Key For On-The-Go Breakfast Sandwiches
Using this tray to cook your eggs for breakfast sandwiches will make prep easy, no matter how many you're making, and allows for individual customization.
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Elevate Your Glazed Donuts With One Common Spice
A simple glazed donut is an eternally-popular sweet and satisfying treat, but you can elevate it to something special with the addition of one common spice.
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The Best Wood To Smoke Bold And Flavorful Steak With, According To An Expert
When you want to imbue your steak with bold flavors, smoking it can do wonders. You just need to know which wood variety to choose for the desired results.
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Alton Brown Makes The Creamiest Vegan Chocolate Pie Using A Protein-Packed Secret Weapon
If you're craving chocolate pie but have to stick to a vegan diet, this vegan recipe from chef Alton Brown promises to be creamy and protein-packed.
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What Is Dry-Aged Prime Rib And Why Is It So Expensive?
Odds are you've seen the cost of dry-aged prime rib at a steakhouse and done a double take. Here's what makes these steaks so special ... and so expensive.
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4 Types Of Cucumbers And What To Do With Them
Not every cucumber is the same, and learning about the main varieties can help you decide which ones are best to use in dishes from stir fries to salads.
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This Is How Long You Should Air Fry Picanha Steaks
A picanha steak in an American steakhouse a rare occurrence, but if you're a Brazilian steakhouse enthusiast, you can cook this cut at home in an air fryer.
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The One Big Difference Between American And Italian Meatloaf
When it comes to meatloaf, the American and Italian variants are generally similar except for one key difference -- the sauce that's poured on top of it.
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12 Celebrity Chef Tips To Level Up Your Sandwich Game
These celebrity cooking tips from Julia Child to Gordon Ramsey will help elevate your everyday sandwich and deliver a tasty meal every time.
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The Closed Oven Method To Try For Perfectly Cooked Prime Rib Every Time
Achieving the perfect prime rib roast can be hard if you're not experienced. Skip the experience gap by utilizing this cooking method for a succulent roast.
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Be Cautious When Using This Popular Spice With Roast Turkey
One of the benefits of cooking turkey is that the mild poultry can serve as a blank canvas for creative seasoning. Be careful with this smoky spice.
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The Best Lentil Varieties For Easy, Comforting Homemade Soups
Lentils can be used to make excellent soup, but the different varieties aren't interchangeable. Here are the best options for cooking a comforting dish.
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Level Up Your Garlic Bread With 3 Chef-Recommended Toppings
If you're looking for new ways to elevate your garlic bread, this chef suggests these three toppings as an alternative to the usual roast garlic and mozzarella.
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The Simplest Way To Cut Potatoes For Fries (Plus The Pros And Cons Of Peeling Your Spuds)
Homemade french fries can be just as good as what you'd order in a restaurant, but you need to know how to properly cut them to get the best result.
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The Popular Fish You Shouldn't Eat The Skin From
While fish skin is nutritious and flavorful, there are some types of fish whose skins you should avoid. An expert shares those that should be served sans skin.
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When To Use Lighter Vs Stronger Woods For The Best Barbecue
Not sure exactly when to use lighter or darker wood when barbecuing? We spoke to an expert who offers some clear-cut answers.
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3 Game-Changing Tips For Better Air Fryer Chicken Wings
Forget the deep fryer or the oven, you make excellent chicken wings in your air fryer. For the best results, follow this game-changing tips.
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Everything You Need To Know Before Marinating Chicken For The First Time
Marinating chicken can be daunting. How long is too long? What sauces should you use? Luckily, an expert shares everything you need to know to make it work.
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