The Best Way To Roast Garlic When You're Short On Time
Roasted garlic is delicious, but it’s not a quick process. Luckily, there's a much faster way to do it if you're short on time.
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Which Grains Are Considered 'Ancient'?
If you're looking to add variety to your diet, you may have considered trying some ancient grains. However, what are ancient grains, and why are they important?
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The Popular Cut Of Beef That Gets Ignored In The US
You’ve probably seen it on a taqueria menu and wondered what it was. This flavorful cut of beef is popular in Mexican cuisine but often overlooked in the U.S.
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The Reason Soup Always Tastes Better The Next Day
Have you ever noticed that your favorite soup recipe tastes so much better the day after you make it? This might be the reason for its upgraded flavor profile.
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Alex Guarnaschelli's Favorite Midnight Snack Is Actually A Full Entree
Alex Guarnaschelli worked at the three-Michelin-starred Guy Savoy in France and at NYC's Butter. But when late-night munchies hit, she is an Everyman.
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Le Creuset's Most Iconic Product Is $175 Off For Its 100 Year Anniversary Sale
Le Creuset cookware is highly praised and normally fetches extremely steep prices, but there are huge discounts available for the brand's 100-year anniversary.
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Here's The Easy Way To Make Store-Bought Quiche Taste Homemade
This five-minute transformation can turn your lackluster store-bought quiche into the remarkable comfort food it's meant to be. Here’s how.
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Give Bland Fruit Salad An Instant Upgrade With These 13 Ingredients
There's nothing quite as timeless as a colorful fruit salad. Find out delicious ways you can elevate the flavors of the dish without a lot of extra effort.
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How To Wrap Rice Paper Dumplings So They Don't Crack (Plus The Best Rice Paper To Use)
Rice paper dumplings are a joy to eat, but making them can be a pain due to the propensity of the wrappers to crack. We reached out to a chef for a solution.
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You Should Test Your Candy Thermometer Before Using It. Here's How
When making candy, accurate temperatures can make the difference between a delightful treat and a gooey mess. Here's how to test your candy thermometer.
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Don't Throw Out That Last Dollop Of Sour Cream - Do This Instead
Sour cream usually adds a tangy taste to savory dishes, but the popular condiment can be used as a surprising ingredient for some other types of treats.
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Why Store-Bought Gelato Tastes Different From The Real Thing
If you've ever wondered why your store-bought gelato doesn't quite measure up to the real thing, the answer might have to do with your appliances.
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19 Budget-Friendly Recipes For When You Need To Feed 10 People
Got a big crowd coming over? Try one of these simple, budget-friendly recipes that will help you feed a bunch of people without breaking the bank.
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The Herby 4-Ingredient Sauce Your Burgers Absolutely Need
Whether it's barbecue sauce, ketchup, or mustard, everyone has their go-to condiments. If you're feeling adventurous, however, opt for this sauce instead.
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The Cheap Oil You Should Use For More Flavorful Vinaigrettes
You don't have to break the bank to add a flavorful kick to your next vinaigrette. Just include a dash of this affordable oil that can enhance your recipe.
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Make Instant Meals Look Fancy With These 13 Chef-Approved Hacks
Making instant meals is convenient, but it doesn't have to be a mundane experience. Take a look at some tips to ensure your next quick dish looks its best.
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The Lentils You Can Turn Into Gluten-Free Flatbread In A Matter Of Minutes
Make a gluten-free flatbread in a matter of minutes for a convenient and accessible food, perfect for wraps and other dishes, with this type of lentils.
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The Most Delicious Way To Serve Sushi At Home Is Way Easier Than Making Rolls
If you don't have time to roll sushi with rice, use this shortcut method that incorporates cucumber to create easy-to-make sushi with your favorite ingredients.
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Don't Put Roast Beef In The Air Fryer Without Taking One Crucial Step First
Air fryers are the useful kitchen gadget that can cook anything from brownies to roast beef, but there's a handy seasoning tip you need for the latter.
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Give Pizza A Jolt Of Extra Flavor With One Sour Fruit Topping
Rarely would anyone expect to find this ingredient on a pizza, nor for it to elevate the flavor, but anything's possible with pizza as a creative canvas.
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Raw Chicken Can Be Difficult To Slice, But There's An Easy Fix
Here's a neat trick to make it easier to cut raw chicken, making sure your slices come out even and reducing the chance of knife slippage.
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12 Plant-Based Meat Substitutes That Are Worth The Price Tag
There's no shortage of vegan items available on the market, but which ones are worth the cost? Take a look at some of the best meat substitutes we've found.
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The 2 Kinds Of Seafood You Need For Olive Garden-Style Stuffed Mushrooms
Olive Garden's stuffed mushrooms may have been removed from the menu, but that doesn't mean you can't enjoy them at home with these two seafood additions.
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The Absolute Best Substitutes For Apple Cider Vinegar In Your Cooking
This chef expert's tips on apple cider vinegar swaps in cooking, using ingredients you probably have at home, were all about one aspect of the vinegar.
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The Easiest Breadsticks You'll Ever Make Start With One Frozen Dinner Staple
While breadsticks are a common appetizer when eating out at Italian restaurants, you can easily make your own at home by transforming a dinnertime staple.
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Make Perfect Eclairs From Scratch With These 9 Simple Tips And Tricks
Bakers who have been struggling with perfecting eclairs from scratch should try these easy-peasy tips and tricks from an expert. They can make a big difference.
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How To Get The Most Flavor Out Of Your Homemade Lavender Syrup
Homemade lavender syrup can liven up everything from coffee and cocktails to food. But for it to work its best, you need to give it a strong flavor. Here's how.
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