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  • Baked potatoes in a home oven

    The Retro Potato Side So Good, It's Worth Turning Your Oven On Twice

    This way of preparing a potatoes didn't really ever go away, you still see them at steakhouses, but they're easy and delicious to whip up at home.

    By Autumn Swiers 1 month ago Read More
  • Vegetarian Thanksgiving soup with cream surrounded by ingredients and spoons

    10 Vegetarian Turkey Alternatives For Thanksgiving

    Vegetarians don't have to only eat side dishes for Thanksgiving. There are many plant-based entree options that vegetarians can enjoy for the autumnal feast.

    By Caroline DiNicola 1 month ago Read More
  • cake mix in a bowl

    3-Ingredient Cake Batter Dip Skips The Oven For An Easy Treat

    For a simple holiday treat, try this easy 3-ingredient cake batter dip that will keep your sweet tooth well-satisfied. It goes great with Oreos.

    By Julia Holland 1 month ago Read More
  • cooked prime rib sliced with sauce on wood board

    Why It's Such A Big Mistake To Cover Prime Rib While It Cooks

    Of the many dos and don'ts to remember when cooking prime rib, always remember this one chef-approved tip to achieve a juicy, yet crisp result.

    By Deepak N 1 month ago Read More
  • coffee scene with beans, grounds, spices, and cup of coffee set out on a slate surface

    The Overrated Coffee Appliance You Should Think Twice About Before Buying

    There are dozens of ways to make coffee at home. We spoke with an expert about one of the most ubiquitous methods and why we should avoid it.

    By A.J. Forget 1 month ago Read More
  • pancakes with syrup and butter

    This Simple Step Makes Pancakes Taste Totally Diner-Worthy

    If your pancakes leave something to be desired, read this. There's a very basic thing you can do to make your batter fluffier and result in perfect pancakes.

    By Deepak N 1 month ago Read More
  • Julia Child stands in a kitchen.

    The Boozy Secret To Julia Child's Jelly Roll Cake Is Simple, Yet Delicious

    Julia Child has an easy way to elevate a jelly roll cake to make it appeal to adults everywhere, and there are plenty of options for customization, too.

    By Rosie Govin 1 month ago Read More
  • cooked ribeye steak with mushrooms and salt

    Next Time You Make Ribeye Steak, Don't Neglect Those Juices

    Ribeye is one of the most flavorful steak cuts out there, but are you cooking it to its maximum potential? Here's why you should keep its juices on hand.

    By Elizabeth Okosun 1 month ago Read More
  • corn husk tamales on a clay plate

    Don't Cry Over Split Tamales – If You Prep The Husks Like This, You Won't Have To

    If you're making a batch of tasty tamales at home this holiday season, there's one crucial tip that will ensure the wrapping process isn't too frustrating.

    By Claudia Alarcón 1 month ago Read More
  • An array of nutrient-dense whole foods, seeds, nuts, fish, eggs, vegetables

    10 Foods With More Calcium Than Milk

    Milk isn't actually the only food that's rich in calcium. There are all sorts of unique items that offer just as much (if not more) of the vital mineral.

    By Whitney Bard 1 month ago Read More
  • The outside of a Costco store

    Costco Shoppers Prefer This Kirkland Brand Essential Over The Name Brand Every Time

    Costco is a treasure trove of Kirkland branded delights, but this one item is something that shoppers highly recommend over other well-known options.

    By Martha Brennan 1 month ago Read More
  • Guy Fieri speaking on stage with a microphone

    Guy Fieri Thinks It's Totally Worth Keeping Your Leftover Broccoli Stems. Here's Why

    Got some leftover broccoli stems? According to Guy Fieri, there's a simple trick to utilize them in your next homemade dish.

    By Amanda Berrill 1 month ago Read More
  • Bowl of chopped celery next to stalks

    The Vintage Appetizer From The '50s That Turns Celery From Drab To Fab

    If you have some extra celery on hand and you need an app for hosting, try this vintage offering straight out of the 1950s.

    By Courtney Iseman 1 month ago Read More
  • Fish sticks on a plate

    The British Side Dish For Fish Sticks That Makes Them 10x Better

    Fish sticks are one of those heroes of the freezer section as they can be the base of many different meals. Adding this side is both easy and tasty.

    By Luna Regina 1 month ago Read More
  • Green bean casserole with fried onions in white casserole dish

    The Sweet Addition That Will Change Your Green Bean Casserole Forever

    You might think that your mom's green bean casserole is good as it is, and your probably right -- but this one sweet addition can make it even better.

    By Angeline Stratz 1 month ago Read More
  • yellow cake in a grey coffee mug, with a single spoonful of cake sitting at its side on a doily, against the background of a yellow-checked tablecloth

    10 Tasty Types Of Cake You Can Make In A Mug

    If you're looking for an easy way to make personal-sized cakes, mug cake may be the answer. These foolproof desserts can be assembled and microwaved in minutes.

    By Fred Decker 1 month ago Read More
  • Cassia and Ceylon cinnamon sticks.

    One Quick Snap Reveals If Your Cinnamon Stick Is High-Quality Or Low-Grade

    If finding the highest quality spices is important to you, you'll want to learn this trick for spotting this harder-to-find type of cinnamon.

    By Luna Regina 1 month ago Read More
  • elderly person's hands cutting a pork chop with a knife and fork, on a white plate with salad greens and tomatoes, with the salad bowl in-frame on the right

    9 Mistakes To Avoid When Cooking Pork Chops

    Pork chops may seem like a simple protein to cook, but there are many mistakes novice home cooks make with them. Here are the ones you should be avoiding.

    By Fred Decker 1 month ago Read More
  • an espresso machine pulling two shots of espresso

    The Quickest Way To Ruin Your At-Home Barista Game (And How To Prevent It)

    Choosing the right espresso machine for home can be a daunting (and expensive!) task. We asked an expert for some help choosing one for a beginner.

    By Amanda Berrill 1 month ago Read More
  • A pile of chocolate cookies on parchament paper

    These Decadent 2-Ingredient Chocolate Fudge Cookies Sneak In A Little Protein, Too

    Most dessert upgrades deal with adding more flavor. This is swap does that, but more importantly, it also adds some wanted protein to the mix.

    By Martha Brennan 1 month ago Read More
  • A view of several varieties of electrical appliances, seen on display at Costco

    The Refrigerator Brand Worth Buying At Costco, According To A Longtime Shopper

    Which brand of refrigerator that Costco has to offer is the best? Here's what one longtime Costco shopper recommends if you're in the market.

    By Dee Lopez 1 month ago Read More
  • Green bean casserole in blue casserole dish on towel

    10 Mistakes Everyone Makes With Green Bean Casserole

    Green bean casserole is a Thanksgiving dinner table classic. But if you're making these all-too-common mistakes, it's time to correct course.

    By Samantha Maxwell 1 month ago Read More
  • A jar of salsa and its ingredients

    Instantly Elevate Store-Bought Salsa With This Unexpected Fruit Addition

    Fruit is the secret to endless salsa upgrades. With this hack, save the time and effort of making it from scratch and spice up your grocery store finds.

    By Luna Regina 1 month ago Read More
  • Several fish sticks on wood board with fork and sauce

    Transform Fish Sticks Into The Coziest Comfort Food You've Needed

    Fish sticks are good when served with tartar sauce and tots, but they could be so much more. It's time to rethink what we can do with fish sticks.

    By Ian Fortey 1 month ago Read More
  • A person comparing two Stanley mugs in a store

    10 Tips For Buying The Best Insulated Tumbler

    Nobody wants to drink lukewarm coffee from a leaky mug when they're on the go. Here's what to look out for when choosing your next insulated tumbler.

    By Sara Klimek 1 month ago Read More
  • Plate of apple fritters dusted with powdered sugar next to whole green apples

    You're Only 2 Ingredients Away From Apple Fritters, So Why Not Make Them?

    Two-ingredient apple fritters are the perfect recipe to try. All you need are these two ingredients to make these soft yet crispy delights.

    By Angeline Stratz 1 month ago Read More
  • pan sitting on glass cooktop

    The Best Type Of Pan To Use On A Gas Cooktop

    With many different types of pans, it can be overwhelming for home cooks to choose the right one. Lucky for you, this guide boils it down to one answer.

    By Deepak N 1 month ago Read More
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