14 Red Flags That Indicate A Bad Restaurant
Not every dining experience turns out to be satisfying, especially when looking for a new restaurant. Here are the biggest red flags to avoid a dud.
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This Classic Hostess Snack Is Made With Beef Fat
Beef tallow has gotten a lot of press, but the focus has been primarily on its use in frying. Did you know that a popular snack cake contains it?
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Is Costco's Fresh Salmon Safe For Sushi? What You Need To Know
Costco is known for its fresh fish - but is that vibrant salmon really so fresh that you can safely make sushi from it, aka sushi grade? We have the answers.
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Why Is Mayonnaise Such A Controversial Condiment?
People tend to hate mayonnaise, but why? What makes this condiment so controversial? Well, there are a few factors at play here.
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Can You Use Your Food Processor To Mix Cake Batter? Here's What You Need To Know
The science of baking can be confusing, as can knowing which gadgets to use when. Here's the lowdown on whether a food processor is suitable for cake making.
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Why Your White Rice Turned Yellow And How To Prevent It Next Time
If your bright white rice has turned an off-putting yellow during cooking or storage, here are a number of unexpected factors that could be causing it.
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The Simple, No-Tool Hack To Tie Piping Bags In Seconds
Piping bags can be notoriously difficult to work with without making a mess. However, this piping bag tying trick eliminates the issue altogether.
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What Is A Circular Lattice Pie Crust (And How To Bake It)
If you're looking to switch up your traditional lattice pie crust, consider trying this circular version instead. Here's how to make it yourself at home.
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14 Of Julia Child's All-Time Favorite Foods
While legendary chef Julia Child possessed a refined palate, she also enjoyed a range of simple and popular American eats that many will find relatable.
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The Creamy Ingredient You Need To Give Tomato Sauce A Punch Of Protein
Here's an idea that'll make your tomato sauce (no matter homemade or store-bought) an extra notch tastier and protein-rich.
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McFlurry Vs Dairy Queen Blizzard: What's The Difference?
When you're craving a quick ice cream treat, you'll probably snag a McDonald's McFlurry or a Dairy Queen Blizzard. But what's the difference between these two?
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Out Of Worcestershire Sauce? Here's A Quick DIY Replacement That'll Get The Job Done
You can make your own vegan, anchovy-less Worcestershire sauce recipe, or look to make a simplified version using only three ingredients.
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Alton Brown's Pro Tip For Keeping Your Po' Boy From Falling Apart
To combat the conundrum of a messy po' boy sandwich, celebrity chef Alton Brown recommends one simple fix, and it will take just a couple of seconds.
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How To Make A Chocolate Chip Skillet Cookie Without A Cast Iron Skillet
Warm and delectable, nothing beats a good chocolate chip skillet cookie. But what do you do if you don't have a cast iron skillet? Here's what.
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Are Swedish Fish A Gluten-Free Candy? Here's What To Consider Before Snacking
The world of gummy candy tends to be a mixed bag when it comes to gluten. Are the popular Swedish Fish safe for people who need to eat gluten-free?
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How To Zest A Lemon Without A Zester, 3 Easy Ways
You don't need to have a citrus zester on hand to zest a lemon at home and get the most out of its flavor. Here are three quick and simple ways to do this.
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The One-Ingredient Hack To Extend Feta Cheese's Shelf Life
There aren't too many recipes that use a whole block of feta, so this tip for how to preserve the salty cheese will help you keep leftovers fresh and tasty.
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Are Steak Frites And Steak Fries The Same Thing?
At first blush "steak fries" and "steak frites" look light slightly different ways to capture the same idea. But there may be more to the story.
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This Costco Food Court Spread Couldn't Be Easier To Replicate At Home. Here's How To Do It
You can recreate one of the tastiest spreads available at the Costco food court. Discover the simple recipe and cooking methods you'll need to make it.
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The Best Store-Bought Chocolate Frosting Tastes Just Like A Classic Candy Bar
In a sea of store-bought chocolate frosting tubs, this brand stood above all the rest thanks to a collaboration with a famed candy company.
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The Movie Snack You Never Realized Made The Perfect Soup Garnish
It may sound like a surprising soup topping at first, but it's a creative way to add a little textural intrigue and flavor complement to your bowl.
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15 Brilliant Uses For Old Coffee Mugs
Don't donate your sentimental old mug quite yet. We have a lot of incredible ideas on how you give your cup a second life in your home, garden, and more.
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Black Vs Green Peppercorns: What's The Flavor Difference?
It might surprise you, but pepper comes in a rainbow of colors besides plain black. Here's the flavor difference between black and green peppercorns, explained.
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The Popular Side Dish You Can Infinitely Improve With Worcestershire Sauce
Take your next home-cooked meal to a new level by adding Worcestershire sauce to this common side dish. Get ready for some intense and enhanced flavors.
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Ree Drummond's Tex-Mex Topping Can Level Up Any Basic Breakfast Casserole
Ree Drummond, aka the pioneer woman, is full of brilliant cooking tips, and her Tex-Mex topping is the upgrade your breakfast casseroles need.
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The Most Iconic Breakfast Dish In Every State
What you consider an essential breakfast food might depend on where you live and can vary across the U.S. Take a look at the classic breakfast dishes by state.
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10 Kitchen Tools From Williams Sonoma That Are Worth The Hefty Price Tag
Williams Sonoma definitely isn't the cheapest spot to get kitchen tools, but we found 10 impressive buys that are well worth splurging on.
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