Pasta Alla Genovese Vs Bolognese: What's The Difference?
Italian pasta dishes come in endless combinations of sauce and pasta shapes. So, what's the difference between pasta alla Genovese and pasta Bolognese?
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Want To Make Homemade Beef Jerky? Here's What You Need To Know About Safety First
It's possible to make beef jerky at home, but there are important safety tips to keep in mind, especially if a pricey dehydrator is out of your budget.
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The Canned Fish That Will Totally Transform Your Boring Tuna Salad
Tuna salad is a staple because it's so easy to prepare. But, let's be honest, it can be a little bland. This tip will bring a new depth to tuna salad.
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The Best Seaweed To Use In Miso Soup For Restaurant-Worthy Flavor
If you want to capture that perfect umami flavor and chewy texture you get in a bowl of restaurant miso soup, here's the best type of seaweed to use.
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Why Deli Meat Is So Susceptible To Listeria Contamination
Listeria outbreaks have plagued several types of grocery items, particularly deli meat. Here's why your favorite sandwich protein is susceptible to outbreaks.
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Give Your Steak's Marinade A Greek Twist With Just 2 Ingredients
You don't need to get too complex when preparing a Greek marinade for your steak; all you need are these two simple ingredients and you're set.
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How Your Favorite Canned Fish Goes From Ocean To Tin: Salmon, Sardines And Tuna
Canned is arguably more popular these days than ever before, which has got a lot of people wondering how exactly their favorite fish is caught and tinned.
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How Long To Let Prime Rib Rest Before Serving It For Maximum Moisture
After cooking prime rib, it can be tempting to dig into right away, but it pays to let it rest for a while first. But how long should this rest period be?
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12 Popular Microwave Brands, Ranked Worst To Best
The microwave is often maligned, but it's an important kitchen appliance for many reasons. These are the popular brands that perform better than the rest.
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The 'Dirty' Salt Alton Brown Never Recommends, Despite Its Pretty Color
Alton Brown may have his favorite salt, but there's one he think chefs should never use, even if it looks impressive. Here's why he's taken against it.
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Del Real Provides A Taste Of Abuela's Cooking With Authentic Hispanic Foods
In a world of mass-produced food, Del Real is bringing it back to the simplicity of Abuela's cooking with its line of wholesome, authentic, ready-to-eat-meals.
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14 Delicious Spreads To Add To Your Steak Sandwich
You already have a tried and true steak sandwich recipe, but it's time to give it an upgrade with a fantastic spread. These are our sweet and savory favorites.
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5 Kitchen Tools To Build The Best Breakfast Sandwich
Breakfast sandwiches are perfect when you need to take your first meal on the go. With these tools, you can easily create a delicious sando.
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Mirepoix Vs Soffritto: Is There A Difference?
Mirepoix and soffritto are simple combinations of ingredients that serve as the base for many different types of dishes. Here's how they differ from each other.
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What Type Of Wax You're Eating In Wax Candy, And Why It's Safe
Even if it brings back nostalgic memories of childhood, eating wax candy may seem like a weird thing to do — and yet it’s perfectly safe. Here’s why.
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Skip The Store-Bought Jars And Make Your Own Roasted Red Peppers. Here's How
Making your own batch of roasted red peppers is easily done and gives you bags more sweet fresh flavor than opting for any of the store-bought varieties.
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Fish Vs Chicken: Which Has More Protein?
Fish and chicken are both excellent sources of protein, but which of these two contains more of it? Here are all the facts you need to know.
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Follow This Dry Rub Tip To Get The Most Flavor In Your Brisket
If your brisket isn't as intensely flavored as you'd like, we have a dry rub technique tip that should amp up the results for your next slow-cooked masterpiece.
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Why You Need To Try The Canned Sardines At Asian Grocery Stores
If you love canned sardines as is, try the offerings presented at Asian grocery stores, which are packed quite differently.
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The Only Type Of Butter You Should Be Using For Homemade Baklava
When it comes to baklava, there is one type of butter that is traditionally used. Here's why you should use this type when making this pastry at home.
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Sheet Pan Pizza Just Got Easier With This Crust Swap
Looking to upgrade your homemade sheet pan pizza with a flakier crust? Try this dough instead for the best flavorful results.
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The Iconic Arizona Snack That's Actually Made From Cactus
When it comes to the desert Southwest, it doesn't get more fitting than this iconic decades-old Arizona snack that's actually made out of cactus.
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How The Chicken You Use Can Have A Huge Effect On Browning
While you might think that achieving browning all comes down to knowing the proper techniques, the type of chicken that you use also has a huge impact.
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The Protein Mistake That's Holding Your Sandwich Back
If you find that your homemade sandwiches just can't seem to compete with what you would order from a deli, you might be falling for this common protein error.
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The Unexpected Fruit That Just Makes Sense As A Pizza Topping
You probably already have an opinion on pineapple as a pizza topping, but that's not the only fruit that is worth considering adding to your pizza.
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12 Adorably Quirky Kitchen Tools That Actually Work
Do you like kitchen tools with character? Then this round-up is for you. These quirky culinary gadgets will actually go to good use in your kitchen.
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Make Your Store-Bought Salad Kit Twice As Flavorful With One Easy Trick
While these kits are fuss-free, they can get boring if you're eating the same variety every week with the same main meal.
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