Marcus Samuelsson Knows Meatballs - Here's His Key To Perfection
We spoke to an expert who knows his meatballs: celebrity chef Marcus Samuelsson. With his tips, you will be able to make meatballs perfect every time.
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The Spicy Secret Ingredients That Take Your Chocolate Cake Up A Notch
Chocolate is always going to demand the spotlight in a cake, but you can still surprise people with a canny use of these ingredients.
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If The Grits You Cook Aren't Smooth, Here's How An Expert Makes Them Extra Creamy
Have you struggled with cooking grits that didn't come out as smooth as you'd like? Well, if this is the case, chef Eric Cook has some great tips for you.
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You Can Eat Saffron Flowers, But Only From This Variety
The flowers that produce the coveted spice saffron are edible - but you must know the basics of plant identification to discern them from other species first.
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The Beef Steak Alternative You Shouldn't Knock Until You've Tried
Life is all about trying new things, and that's especially true in the kitchen. You may not be familiar with this meat, but you need to give it a try.
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Avoid Frozen Clumps Of Berries With This Martha Stewart Method
Freezing berries is great for having a handful of fruit ready for recipes, but it's annoying when they clump together. Here's how to avoid that happening.
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This Southern State Eats The Most Meat In The US
Meat is a cornerstone of many Americans' diets. However, not all states value meat the same way -- as evidenced by this state's standout penchant for it.
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Get The Most Out Of Your Cheese Grater And Use It For This As Well
Graters have been around for centuries, and they probably weren't just used for cheese. Take a fresh look at yours and use it with another everyday ingredient.
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Why Grapes Make A Better Sorbet Than Ice Cream
Do you have a favorite grape ice cream? Probably not, as it's a tricky ingredient to turn into good ice cream. Here's why it's better to make grape sorbet.
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Sneak Homemade Taste Into Store-Bought Cookies With One Quick Trick
It's so simple to make any store-bought cookies taste just like you've made them yourself, that you won't believe you haven't thought of this trick before.
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The Actual Difference Between Green And Yellow Peas
Color isn't the only difference between green and yellow peas. Keep reading to find out what makes each variety unique, here.
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Spiralize Your Hot Dogs For The Ultimate Crunch In Every Bite
With summer and grilling season fully underway, we're currently in hot dog heaven. Experience a unique take on this grilled classic by spiralizing it.
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Elevate Store-Bought Pasta Sauce With This Unlikely Canned Fruit
Jars of store-bought pasta sauce are missing a pantry staple. Any guesses as to which canned good will revamp your next plate of pasta?
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The Easiest Way To Get Rid Of Lingering Garlic And Onion Smells On Your Hands, No Lemon Required
Removing the aroma of garlic and onions from fingertips is actually a lot easier than you'd think -- just make sure you have this one tool in tow.
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A Pitmaster's Advice On Cooking Pork Spare Ribs That Are Perfectly Tender And Smoky
Want the most tender and smoky spare ribs imaginable? One pitmaster reveals his technique for the best homemade barbecue.
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The Protein-Packed Pantry Staple You Need To Start Pairing With Fruit
It's easy to see fruit as just a snack or dessert ingredient, but this super versatile protein-rich pairing may change your view of your fruit bowl forever.
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Don't Throw Away Your Fruit Peels — Turn Them Into A Jam Instead
You don't need to buy a load of fresh fruit to make jam, simply store up fruit peels and use those for a unique, versatile, and resourceful fruity concoction.
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Anthony Bourdain Absolutely Hated This Kitchen Tool
Anthony Bourdain was never one to mince words. He revered garlic for its versatility, but called this common tool related to the bulb an abomination.
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14 Best Canned Soups To Have For Simplified Recipes
Read about some clever ways to use canned soups beyond the bowl. These simple upgrades turn pantry staples into hearty meals, sauces, and satisfying sides.
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Replace Marshmallows With This Ingredient For The Most Melty S'mores Possible
Since this ingredient is already fluffy and melted, you don't need to get it as hot to make it melt perfectly across your graham cracker.
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If Your Kitchen Smells, Look Towards This Appliance
You might be quick to blame your waste bin, but this appliance is one of the most common yet underrated culprits of a smelly kitchen.
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How To Order Prime Rib From Your Butcher So It's Super Easy To Prepare
Not sure the best way to order prime rib from the butcher? One expert reveals the one way you should have your meat prepared every time.
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The Kitchen Appliance The Property Brothers Approve Of For Cleaner Air
In a YouTube video posted on the Drew & Jonathan channel, Drew offers a walkthrough of his newly renovated home, which is equipped with this type of range.
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The Pro Tip For Deboning Chicken Breasts Without Leaving Meat Behind
Before deboning your chicken breast, one expert has some advice that may help with the process and prevent you from leaving any meat behind.
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Add These Japanese Ingredients To Your Tomato Sauce For A Total Umami Boost
If pasta with red sauce is a go-to meal for you, you may be in the known about the many ways to fix bland sauce. But have you tried these Japanese ingredients?
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Are Cotton Candy Grapes Processed?
With their uncanny sweet flavor, cotton candy grapes can seem too good to be true - and that raises many questions. How are they created? Are they processed?
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Revive Stale Popcorn In Just A Few Minutes With This Kitchen Appliance
Is there anything more disappointing than the texture of stale popcorn? You can bring that snack back to life using this clever trick.
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