Roma Vs Plum Tomatoes: What's The Difference?
If a recipe calls for tomatoes, that can mean many different things. With dozens of tomato varieties out there, it can be tough to keep them all straight.
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The Right Way To Store Caramel Sauce So It Stays Fresh For Longer
If you have leftover caramel or made too big of a batch to use at once, you can store it in the refrigerator or freezer. Here's how.
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The Best Time To Marinate Chicken If You're Planning On Freezing It
While chicken is an excellent source of protein, its flavor is generally lacking. Fix that with an easy marinade, but consider the freezing time in the process.
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13 Cottage Cheese Substitutes You Might Already Have In Your Kitchen
Need cottage cheese for a recipe but don't have any on hand? If you have one of these 13 other ingredients in your kitchen, you're good to go.
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How To Fix Separated Cream Cheese Frosting (And Prevent It In The First Place)
The best-laid plans for cream cheese frosting can go awry in the form of separation. Here's how to avoid that issue and a simple way to remedy it if it occurs.
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The Classic Cookie You Should Be Baking With Sourdough Discard
Want to make good use out of your abandoned sourdough discard? Instead of keeping it in your fridge, try using it to bake some delicious cookies.
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You're Not Using Tartar Sauce For Sandwiches - But Here's Why You Should
When you think of tartar sauce, you probably think of pairing it with fish. Pairing it with your favorite sandwich, however, is a game-changer.
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Why Layer Cakes Lean And How To Prevent It From Becoming A Disaster
A homemade layer cake is sure to impress all your guests ... as long as it doesn't fall over. So we asked an expert how to keep layer cakes upright.
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Clean This Air Fryer Part To Avoid Grease Fires And Nasty Flavors
You probably already know how to clean the frying basket. After all, this is the most visibly dirty part of the air fryer. But there's another area of concern.
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13 Ninja Small Kitchen Appliances You Didn't Know You Needed In Your Life
If you want to make things easier in your kitchen, look no further than these compact appliances from the Ninja line. From mixers to air fryers, they do it all.
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The Cheesecake-Cutting Trick That Will Leave You With Perfect Slices
Luckily, the best rule of thumb is one of the simplest, certain to ease your next baking endeavor. Find out how to get perfect cheesecake slices.
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Beef Sticks Vs Beef Jerky: What's The Difference?
If you're craving a quick protein-rich snack, you might consider the variety of dried meats available. So, what's the difference between beef sticks and jerky?
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How To Cut Sashimi - And What's The Right Knife For The Job?
Believe it or not, preparing sashimi at home isn't hard - so long as you have the right tool. Here's the best knife for cutting sashimi and how to do it.
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How Much Is A Single Serving Of Pasta, Really?
There's a technical way to measure a serving of pasta, and it's more precise than "one bowl" and will differ depending on which pasta shape you've selected.
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The Most Affordable Brisket Involves Just A Little Extra Prep
Brisket for a crowd can be pricey, so we have a tip for what to choose at the butchers or grocery store to save some money, as well as advice on how to prep it.
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What Is Agave Syrup And Is It Better For You Than Sugar?
Whether you're exploring different sweetener options or looking for ways to use up that agave syrup bottle in your pantry, here's the 411 on this ingredient.
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30 Dessert Recipes You Can Make With Frozen Fruit
With summer right around the corner, we're craving all things frozen fruit! These recipes cover all the clever ways to turn frozen fruits into desserts.
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How To Freeze Celery For Soups And Sauces Without Turning It Into Mush
Fresh produce often goes bad all too quickly, but simply tossing veggies like celery in the freezer can make them mushy. Here's how to freeze them properly.
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Here's What Makes Highland Beef Such A Big Deal
When it comes to beef, not all cattle were created equal. And most cooks and farmers alike can agree that Highland beef is some of the best around. Here's why.
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How To Turn Your Chocolate Chip Cookie Dough Into A Shot Glass
With some chocolate chip cookie dough and a few simple kitchen tools, you can make shot glasses that, quite literally, are good enough to eat.
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The Absolute Best Nespresso Original Line Machine, According To Reddit
There are many options to pick from when looking for the best Nespresso Original Line Machine, so we dove deep into Reddit reviews to find customers' favorite.
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The Red Flag Look Out For When Buying A Vintage Cast-Iron Pan
If you're in the market for a vintage cast iron pan, here are some red flags that you ought to keep in mind before your next purchase.
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The Common Mistake That Can Derail Good Sushi Rice
According to this expert chef, there is one mistake many people make when cooking sushi rice, though there are also ways you can avoid this.
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Why You Should Think Twice Before Freezing Fresh Mozzarella Cheese
Fresh mozzarella cheese goes bad quickly in the fridge, so it's naturally to wonder if you can freeze it to extend its shelf life. Here's what you need to know.
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How To Give Your Cinnamon Rolls A Total Protein Boost
Cinnamon rolls are the ideal sweet treat -- and with this frosting hack, you can easily boost the protein and make the perfect post-workout snack.
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Not All Maple Syrups Taste The Same. Here's Why
A lot goes into making maple syrup between leaving the tree and arriving to your table. This, in turn, can affect how it tastes. Here's why it affects flavor.
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Pasta Alla Genovese Vs Bolognese: What's The Difference?
Italian pasta dishes come in endless combinations of sauce and pasta shapes. So, what's the difference between pasta alla Genovese and pasta Bolognese?
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