13 Of The Best Fruits To Candy
Turn everyday fruit into vibrant, sugary treats with crisp shells or chewy centers. These candied picks take desserts, drinks, and snacks to another level.
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The Right Way To Blend The Flavor Of Shallots Seamlessly Into Red Wine Sauce
The key to making sure the shallots provide a balanced flavor is this. If you don't cook your shallots through, you risk too strong a flavor.
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The Secret To Ultra-Crispy Fried Chicken Wings Lies In This Ingredient Combo
We've found the ultimate ingredient combo for the crispiest fried chicken wings you'll ever make. Find out which ingredients you need and other tips.
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14 Best Food Storage Containers, According To Customer Reviews
Streamline your kitchen by getting new food storage containers to hold anything from cereal to pounds of potatoes to dog food. These are among the best.
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This BBQ Hack Is Just What You Need To Keep Food Cool This Summer
Your go-to barbecue sides, from pasta salad to sliced watermelon, raw veggies, and dip, will last longer and taste even better on ice. Here's a hack.
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12 Ways To Soften A Hard Cookie And Save Your Snack
Craving a soft cookie, but stuck with only crunchy ones? Don't worry. There are several ways you can soften a hard cookie and save your snack.
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Overmixing Your Banana Bread Batter Is A Disaster Waiting To Happen
Homemade banana bread can be a revelation. But like with any baking project, you're going to need some technique to ensure a delicious result.
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What To Look For When Shopping For A French Press Coffee Pot
If you care deeply about your cup of coffee, a French press is great to have on hand. We asked an expert for tips on purchasing the right one.
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5 Mistakes To Avoid When Making Fruit Salad
Fruit salad might seem simple to throw together, but there are many common mistakes that people fall into. Here are five pitfalls you can avoid.
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Don't Skip This Critical Component For A Restaurant-Worthy Guacamole
Whether you use it as a dip or spread, you can never go wrong with guacamole. You can, however, improve your guac by incorporating this one crucial ingredient.
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The 2-Mustard Aioli Bobby Flay Uses To Elevate Grilled Potatoes
Bobby Flay made a name for himself on "Iron Chef America" by expertly layering flavors, so it's no surprise this aioli contains multitudes.
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5 Expert Tips For Storing Your Spices And Keeping Them Fresh
Spices last for an extraordinarily long time, but they don't last forever. And if you don't store them properly, they will go bad even faster.
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10 Ways To Elevate Store-Bought Gnocchi
You can do a lot more with store-bought gnocchi than just boil and eat it. We have 10 creative ideas to elevate this simple pantry staple.
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This Wine-Kissed BBQ Sauce From Oregon Started With Fire-Damaged Grapes
Making lemons into lemonade takes many forms. Here's how one local Oregon vineyard turned a fire-damaged crop of grapes into a savory, smoky barbecue sauce.
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Is A WDT Tool Necessary For Brewing Espresso?
There are so many different gadgets designed to help you brew a better espresso, but are they all necessary? We asked an expert for their take.
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Why Cold Butter Is The Secret To Better Basting
Butter basting properly can mean the difference between an okay steak and an excellent one. Here's why it pays to start with cold butter before basting.
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How To Open A Coconut With Just A Kitchen Knife
Opening a whole coconut with a knife can be a risky undertaking. To reduce the risk of injuring yourself, consider implementing this approach.
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The Creamy Secret Ingredient That Makes Chocolate Cake Ultra-Moist
We have found a solution for dry cakes, and it works with the best box cake mixes as well as cakes made from scratch.
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The Dollar Tree Muffin Tin Hack That Will Save You So Much Kitchen Space
Walking into a home where something delicious is baking is always a delight, but the muffin tins used to bake these types of goodies can take up a lot of space.
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The Easiest Way To Boost Flavor When Butter-Basting Meat
We spoke with Douglas Keane, chef at Cyrus, a Michelin-starred restaurant in Geyserville, California, about making the most of basting meat with butter.
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The Type Of Bubbles You Should Watch Out For In Canned Goods
The sight of bubbles in canned goods should be met with apprehension. For food safety purposes, understanding the different types of bubbles is imperative.
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14 Unexpected Foods You Can Cook In The Microwave
Everyone knows about microwavable mug cakes, but don't let your culinary microwave prowess stop there -- try making these 14 recipes in the microwave, too.
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The Best Way To Caramelize Sugar Is Worth The Extra Time
When thinking about the best ways to make caramel at home, there are two options: wet and dry. We asked an expert which one is best.
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Here's How An Expert Builds The Perfect Pastrami Sandwich
To find out the secret to building the perfect pastrami sandwich, we spoke to Owen Han, a self-taught chef known for slinging top-notch sandwich content.
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The Best Way To Cook Lamb Steak And Why It Can't Be Treated Like Lamb Chops
You would probably guess that lamb steak differs significantly from beef steak, but did you know that it's always quite different than lamb chops?
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Your Old Muffin Tin Is The Perfect Gardening Tool. Here's Why
That beat-up pan that used to host your snickerdoodle crumb muffins can double as a clever gardening tool that makes planting easier and more consistent.
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No Wine? No Problem — Here's How To Braise Meat Without It
Douglas Keane, Chef of California wine country-based Cyrus, knows what vino can do to braised meat, but there's another liquid he thinks of first.
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