Take it from Giada De Laurentiis, it's alright to add extra ingredients to a carbonara. For a fall-inspired twist, reach for this canned favorite of hers.
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Want to know the key to buying the freshest bulbs of garlic? To determine the tastiest cloves, rely on one tactile (and easy-to-remember) tip.
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If you want your meals to taste even better than before, follow Gordon Ramsay's advice by using this type of frying pan.
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Trader Joe's is beloved for its low-effort staples, and this delicious, customizable dish is as easy as opening a couple of cans from the popular store.
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The best bakers know cake pops are a great way to make use of leftover cake. But a lesser-known trick of the trade involves adding crunch.
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If you're tight on room, your kitchen's storage fixtures are a great place to save space. These Aldi finds are an easy way to expand shelving for your home.
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What is strong flour? You may have heard of it on a TV show or in some other place, so we wanted to break it down. You might already have a bag of it at home.
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If you really want to dress up your fish dish, wrap your salmon with a portion of this meat for an extra savory treat.
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Plain mayo is fine, but for a truly remarkable tuna salad, one Japanese condiment will deliver a unique and robust flavor that can't be beat.
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Sweet rolls can be used to make delicious no-fuss desserts, and all you have to do is grab a little pie filling and get inventive.
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Cottage cheese is a clever ingredient with a mild taste but many secret uses, including as a brilliant protein-rich addition to a wide range of salad dressings.
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Pickles are the perfect way to add tang and bite to a creamy and flavorful coleslaw without compromising texture or adding any unnecessary liquids.
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An unexpected yet utterly delicious way to use cream of mushroom soup as an appetizer is to make it the base of this dish.
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A spoonful of Coffee Mate can't do much harm can it? Many countries think it can. Find out the exact reason why they ban Nestlé's famous coffee creamer.
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Steak isn't the only protein worthy of being chicken-fried. Across the country, you'll final several variations of the classic smothered Southern dish.
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With dozens of apple varieties out there, finding the best one for your apple pie can be a struggle. Here are some of the best varieties to start with.
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From Chelsea to Dundee you'll find a wide assortment of tea time delights and other delectable desserts to enjoy from morning to night.
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This liquid ingredient is probably already in your pantry, but you may not know that you can use it to make simple syrup even more interesting.
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Ree Drummond, also known as the PIoneer Woman, always keeps these premade dinner rolls in her freezer for an easy, delicious appetizer that goes with any meal.
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Vegetable cooking oil already has a pretty long shelf life, but you can freeze most cooking oils if you want to preserve your oil even further.
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You can never go wrong with shrimp scampi -- but if you're looking for ways to upscale your dinner, look no further than this compound spread.
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Want to make better tasting broccoli? Follow Ina Garten's method of preparing broccoli and you'll be left with a savory surprise that's crisp and oh-so cheesy.
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A backsplash can either blend into your kitchen design plan or stand out. Tarek El Moussa's certainly does the latter, which had Insta commenters divided.
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There's no room for boring bagels in your morning routine. For a tastier bite, revamp any and all recipes with this key ingredient.
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Pantry organization sounds simple, but millions of us live with very cluttered shelves. Take Christina Haack's tip and you'll see what's there far more easily.
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Some fruit juices boast way more sugar than you might expect. However, reaching for one savory variety could reduce your sugar intake.
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Caramel apples are a staple of the autumn season, but if you want to make things easier on yourself and your teeth, try out a deconstructed dessert.
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