The 6 Most Unreliable Refrigerator Brands, According To Reviews
When you splash out on a refrigerator, you want to know you're getting great quality. To help you avoid surprises, we've looked at the most unreliable brands.
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Here's Exactly How Many Onions You Need To Chop To Equal A Cup
Consider the guessing game over — this is exactly how many onions you need to chop when a recipe calls for a cup of the allium.
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This Canned Spinach Brand Easily Earns The Title For Best On The Shelves
Canned spinach may not compare to cooking it fresh, but it makes for effortless meals on a budget — and this brand stands out among the rest.
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Perfect Your Meatloaf's Texture For Good With Help From One Common Appliance
All these rich, savory flavors and your classic meatloaf still won't be complete until you've nailed the texture. That's where this kitchen appliance comes in.
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The Key Difference Between White And Yellow Onions When You Cook Them
It would be an understatement to say that onions are an essential kitchen staple. They are the aromatic foundation of countless dishes across cuisines.
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What Those Circular Shapes On Your BBQ Grill Grate Are Actually For
The shape of a grill's grates might seem fairly standard, but there is a curious design deviation that has some wondering "what are these circular shapes?"
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The One Test To Do Before Buying A Cast Iron Skillet At A Thrift Store
Long-lasting and durable, cast iron is prized by chefs, even when used. But before you buy cast iron at the thrift, make sure to run this test first.
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Add This One Ingredient To Béchamel For Better Mac And Cheese
Proper homemade mac and cheese is already about as good as it gets, but this one-ingredient change will take the comfort food dish to the next level.
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12 Mistakes Everyone Makes With Silicone Baking Mats
Are you using silicone baking mats wrong? Learn the biggest mistakes to avoid, how to clean them properly, and when to use them for best results.
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Why Copper Kitchenware Needs A Protective Lining
If price is no question, then copper kitchenware is often considered the best of the best. However, copper cannot do the job without a good lining.
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The Average Lifespan Of A Toaster (And How To Make Sure Yours Lasts)
If you dread having to buy new kitchen appliances because you worry they are designed to break down or to quickly become obsolete, your fears might be valid.
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This Common Air Fryer Placement Mistake Can Be A Serious Fire Hazard
Air fryers are a handy and convenient kitchen appliance to cook just about anything. But where you place it in your kitchen matters greatly for your safety.
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14 Innovative Ways To Display Your Cookbooks Throughout The Kitchen
Whether you're using them for inspiration or following the recipes point-by-point, it's important to have your cookbooks handy in the kitchen.
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10 Easy Ways To Elevate Boxed Scalloped Potatoes
A box of scalloped potatoes can save you on prep time, but it also might lack flavor. Find out how to easily make scalloped potatoes taste more delicious.
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Why Your Turkey Meatloaf Always Ends Up So Mushy
Because turkey has a different fat ratio than beef, the amount of filler often needs adjustment, which can sometimes lead to mush.
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Make Chickpeas Taste Better Than Potato Chips With This Easy Pantry Staple
While potato chips are a tempting snack, chickpeas can be equally satisfying when prepared with one pantry staple that transforms them.
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Why Cleaning Stainless Steel With Paper Towels Is An Unwise Choice
You may be tempted to reach for the paper towels every time you clean but it’s not the best choice when it comes to stainless steel. What to use instead.
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The Preparation Mistake Causing Your Roasted Potatoes To Turn Out Soggy
Leaving too much starch on the surface of your roasted potatoes can turn them mushy. Avoid the mess with this quick step before putting them in the oven.
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Skip The Beef And Try This Game Meat For A Meatloaf With More Bite
Try a twist on the typical meat in your meatloaf by swapping in this game meat for your next batch.
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Is Oven-Baking Sausages Better Than Frying?
We get down to the details of whether it's best to fry or bake sausages, so if you've always fried without a second thought, then you might want to read this.
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Chicken Pot Pie Too Bland? Add A Dash Of This Ultra-Savory Sauce To Save Your Meal
A little bit of this pungent Southeast Asian staple, about 1 or 2 teaspoons, transforms your chicken pot pie into genuinely crave-worthy territory.
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10 Varieties Of Oranges And The Best Ways To Use Them
Check out the produce aisle, and you'll notice several kinds of oranges. How do they differ? Let's break down 10 orange varieties and the best ways to use them.
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These Ridiculously Easy 2-Ingredient Puff Pastries Are Chocolatey Perfection
There's nothing better than a quick dessert that you can whip up with two store-bought ingredients. This one is a simple crowd-pleaser and easy to scale.
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Here's What Kitchens Really Looked Like In The 1950s
Whether you're hoping to stroll down memory lane or you'd like to incorporate some vintage touches into your kitchen, these were key elements of 1950s kitchens.
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Why A Paper Towel Is A Game-Changer For Luscious Homemade Cookies
Hardened cookies aren't the end of the story. This simple hack can revitalize your baked goods with moisture and have them tasting good as new.
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For The Best Gravy Of Your Life, Add A Splash Of This Condiment
Gravy is hardly ever bland, but just a couple of tablespoons of this one super savory, umami ingredient can take it to entirely new heights.
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Using Aluminum Foil As A Lid Isn't The Trick You Think It Is — It Could Be A Mistake
Using aluminum foil as a lid feels automatic in many kitchens. Still, its role during longer cooking times isn’t as straightforward as it seems.
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