14 Store-Bought Tartar Sauce Upgrades To Trick Your Taste Buds
Tartar sauce adds a punchy flavor to any dish it accompanies, but did you know there are ways to make it even better? These additions add something special.
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What You Need To Know About Pink Turkey Meat
Sometimes you spend hours perfectly roasting a turkey and you're shocked to see pink meat when you start to carve. But does this rosy hue mean it's inedible?
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5 Vegetarian Alternatives To Ham For Your Easter Dinner
Ham might be a stable of a classic Easter dinner spread, but there are plenty of ways to shake things up and celebrate the holiday with a vegetarian dinner.
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Make Effortless General Tso's Chicken With A Game-Changing Shortcut
You can never go wrong with General Tso's chicken. If you're trying to make it at home, however, it doesn't have to be difficult. Just use this shortcut.
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Alex Guarnaschelli Prevents Soggy Zucchini Noodles With A Foolproof Cooking Method
Alex Guarnaschelli has a foolproof cooking method that will ensure these spiral veggies don't lose their shape and texture.
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Give Your Roasted Chickpeas A Flavor Boost With One Staple Ingredient
When it comes to canned foods, chickpeas are some of the best legumes you can buy. You can even up the protein intake with this one ingredient.
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5 Alternative Deli Meats That'll Satisfy Your Salami Cravings
Salami is the cornerstone of so many different sandwiches, but what if you don't have any on hand? These five deli meats make great substitutes.
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This Root Vegetable Is The Most Underrated Food, According To Gordon Ramsay
Root vegetables are fantastic comfort foods, owing to their sweet, starchy flesh. But there's one you should be using that Gordon Ramsay says is underrated.
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Bobby Flay's Controversial Stance On Rice Cooking
Bobby Flay is one of the most recognizable celebrity chefs in the world, but his opinion on cooking rice has been earning side-eyes from fans everywhere.
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The Proper Way To Freeze Roast Beef (And Defrost It Later)
Do you have a huge hunk of leftover roast beef? Keep it fresh for as long as possible by learning how to properly freeze and defrost it for peak flavor.
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Here's The Key To Make-Ahead Breakfast Burritos That Don't Get Soggy In The Microwave
If you like to prep meals in advance, you know that freezing and reheating foods can often leave them soggy. Here's how to avoid that with breakfast burritos.
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12 Affordable Alternatives For Veal That Are Still Tender
As well as being a pricier cut, some folks find veal meat unethical to consume. Regardless of why you're avoiding it, these alternatives are affordable choices.
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What Are Slap Chips And What Makes Them Different From French Fries?
Say hello to slap chips, an South African variation on French fries. What sets them apart from their better-known relatives? Cooking technique, for one.
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14 Pasta Salad Seasonings You Never Thought To Try
The typical seasonings for pasta salad are great. But there's a whole world of exciting flavors to try. Don't know where to start? We've highlighted the best!
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The Type Of Canned Tomatoes You Need For A Richer Vodka Sauce
Since it doesn't take many ingredients to make vodka sauce, the quality of each element is especially noticeable. So be sure to use this canned tomato product.
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Why Your Homemade Guacamole Turned Out Bland, And The Quick Fix
If you take a bite of guacamole on a tortilla chip or carrot stick and it tastes rather bland compared to what you expect, there might be an easy fix.
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Here Are The Best Heavy Whipping Cream Substitutes To Commit To Memory
Heavy whipping cream is a kitchen staple for cooks and bakers, but don't despair if you run out as there are several substitutes that can be used instead.
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13 Make Or Break Tips For Cooking Bacon In The Oven
If you prefer to cook bacon in the oven, these tips will help you achieve bacon that is cooked evenly and perfectly crispy.
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If Your Pan Is Dirty, Fry Eggs In This Small Kitchen Tool Instead
If you want to make fried eggs but all your pans are dirty, this clever tool will save the day, and you likely already have it in your kitchen.
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This Underrated Trader Joe's Section Is A Goldmine For Salad Toppings
Sometimes you need to think outside of the culinary box when it comes to great salad toppings, so let us guide you along one inspiring aisle at Trader Joe's.
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The 3-Ingredient Onion Dip That's So Easy It Feels Illegal
We're all about creative ways to transform dry onion soup mix. Now, we're bringing simplicity-minded foodies what might be the easiest dip recipe in our oeuvre.
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Martha Stewart's Butter Trick For The Ultimate Melty Grilled Cheese
Martha Stewart enters the mayo vs. butter in a grilled cheese debate, by using both ingredients in different ways to get the crispest and meltiest result.
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These Are Alton Brown's 5 Must-Have Seasonings
Food Network star Alton Brown is known to experiment with spices, but when it comes to his five must-have seasonings, he tends to keep it simple.
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The Absolute Best Way To Prepare And Cook Urad Dal
Urad dal is a popular dish in Indian cuisine, and preparing it at home is within your reach as long as you follow our expert-approved advice.
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How To Give Your Alfredo Sauce A High-Protein Upgrade
The thickness of the sauce gives Alfredo a hearty feel, but if you'd like to make it even more filling, elevate your sauce with this cheese.
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A Chef's Secret Weapon For Reinvigorating Curries That Are Too Dry
Getting the balance right on a homemade curry can be a little tricky, so we asked an expert for some tips to rescue a curry that's too dry.
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13 Mistakes You're Guilty Of Making With Orange Chicken, According To Expert Chefs
If you're tired of ordering takeout, it's time to start cooking orange chicken at home. Here are 13 mistakes to avoid, according to culinary experts.
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