You're Just 4 Ingredients Away From A Copycat Starbucks Mocha Sauce
If you're a fan of Starbucks' mocha sauce but can't be bothered to shell out money for it every day, use this 4-ingredient recipe for best results.
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The One Step You Can't Afford To Skip For A Flavorful Beef Wellington
Beef Wellington can be unforgiving, but there is one step you need to follow if you want this dish at its best. Before wrapping and baking, try this.
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One Step Makes Store-Bought Stock Taste Like It's Been Simmering For Hours
Mimicking the richly nuanced taste of a homemade (read: lengthy-simmered) stock is easy with a handful of these flavorful and fragrant ingredients.
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16 Ways To Use Hot Fudge That Aren't On Ice Cream
We've curated a list of some ways to use hot fudge outside of topping ice cream. Here's how to use it to elevate even the most unexpected of desserts.
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5 Beautiful Ways To Plate Steak And Mashed Potatoes
Mashed potatoes and steak are a timeless pairing that you might never get tired of, but the way the duo is presented could use a shake up from time to time.
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The Pound Cake Hack For The Ultimate Dessert Grilled Cheese
If you love savory grilled cheeses, you'll flip for a sweeter dessert version of the sandwich. It's especially good if you make it with pound cake.
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How To Build The Ultimate St. Patrick's Day Menu, According To A Chef
Planning on hosting the ultimate St. Patrick's Day feast? Here's how to build a five-star menu for your guests, according to an expert chef.
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The Easiest Way To Avoid Burnt Basil On Pizza
It's easy to burn fresh basil in the oven, even within minutes of cooking. The leaf is delicate and easy to scorch sitting atop margherita pizza.
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Make Canned Octopus A Gourmet Dish With One Simple Addition
There are many ways to use that canned octopus sitting in your kitchen cabinet. Turning it into a gourmet dish is as a simple as adding this one ingredient.
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Ree Drummond's Cheesy Tequila Hack Takes Taco Night To The Next Level
Tequila is often associated with a Friday or Saturday night, but the spirit can also be a helpful tool come Taco Tuesday. Just ask Pioneer Woman Ree Drummond.
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The Case For Storing Hot Dogs In Your Stanley Cup
When you're on the run and in a pinch for a meal on the go, bring some cooked hot dogs in your trusty Stanley Cup — just keep the condiments elsewhere.
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Turn Your Frozen Fruit Into A Jammy Breakfast Topping In One Easy Step
Instead of boiling, mashing, nursing, and simmering the fruit as when making compote, this quick alternative requires just frozen fruit and a pan.
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How To Debone Chicken Wings Like A Pro
Interested in deboning chicken wings? We walk you through the techniques and tricks so you'll be handling these wings like a chef in no time.
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How To Transform Leftover Prime Rib Into Flavorful French Dip Sandwiches
When there's simply too much delicious prime rib meat left over from dinner, that just means that a splendid French dip is on the menu for lunch.
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Kick Your Chicken Noodle Soup Up A Notch With One Classic Seasoning
Chicken noodle soup is hearty and comforting, offering a cozy experience with every bowl. This classic seasoning will take the flavor to a whole new level.
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The Canned Fish You Should Be Using As A Finishing Salt Substitute
An added punch of salt an umami can be all the difference between a good dish and a great one. This canned fish offers a surprising flavor upgrade.
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The Breakfast Ingredient That Makes The Easiest Ham Steak Glaze
Ham steak is a great protein source -- but it's not exactly bursting with flavor. Luckily, this one breakfast ingredient will amp up your ham steak's glaze.
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For The Most Tender Beef Roast, Choose This Cut
Every cut of beef has its pros and cons. With this particular cut of beef, however, the cons are minimal — and the tenderness is out of this world.
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Giada De Laurentiis' Genius Tip To Inject Burger Patties With Extra Flavor
In Giada De Laurentiis' Caprese burgers recipe, shared on her website, Giadzy, she injects extra flavor into the burger patties with this ingredient.
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The Kitchen Scrap You Should Be Using For Flavorful Homemade Bread
Along with creatively combatting food waste, incorporating this unexpected ingredient into your bread dough can add dimension to an otherwise simple recipe.
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Alton Brown's Secret Weapon For Unbeatable Pasta Sauce Is Not What You'd Expect
It's no surprise that Alton Brown is a 'make sauce from scratch' kind of guy, so we were surprised to learn his secret weapon for making unbeatable pasta sauce
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The One Ingredient That Turns Pierogi Into A Magical Dessert
While you may be familiar with the savory potato-and-cheese pierogi, there's an easy way to transform your pierogi recipe to make a sweet dessert.
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TikTok's Dessert Take On Chips And Salsa Is Too Simple Not To Try
Chips and salsa are great as an appetizer, everybody knows that. But what about as a dessert? A little ingenuity makes for a perfect party dessert.
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Jamie Oliver Seals In Burger Juices With A Zesty 2-Ingredient Glaze
In his recipe for spicy beef burgers, which he shared on his website, Jamie Oliver reveals his secret for added flavor: A combo of mustard and this sauce.
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The Punchy Ingredient Giada De Laurentiis Spikes Her Bread Crumbs With
Giada De Laurentiis's recipe for garlicky breadcrumbs, she uses whole garlic cloves, red pepper flakes, and an ingredient you might not expect to find.
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6 Mistakes To Avoid When Making Grilled Cheese In The Air Fryer
You can save a lot of time and get a crispy grilled cheese sandwich with your air fryer -- provided you avoid making these six oftentimes common mistakes.
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12 Foods High In Omega-3s That Aren't Fish
Omega-3s are an important part of a healthy diet. There are many other food sources of fatty acids besides fish, including seeds, beans, and greens.
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