Ree Drummond, who you might know as the Pioneer Woman, has a tip on how long the finished chicken salad should sit in the fridge before you take a bite.
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Alton Brown shared his recipe for corned beef on his website, where he revealed his recommendations for brining the meat.
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If you have a nostalgic soft spot for roasted campfire s'mores, you can give the classic treat a fun adult upgrade by using this boozy hack.
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The acidity of Worcestershire sauce can work to balance fattiness and sweetness, resulting in a more harmonious bite of this canned meat.
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Store-bought rotisserie chickens are already convenient and ready to eat, but you can make them into an absolutely perfect meal with this easy extra step.
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Tacos can easily be made vegetarian-friendly just by using some creativity. From walnuts to cactus, take a look at the vegetarian taco options besides beans.
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Even just a little burnt flavor can completely ruin your homemade soup. Luckily, there's a simple trick you can use to revive your meal.
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Stock can be tailored to different recipes and cuisines by adding specific ingredients that will create a bespoke flavor.
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Tater tots may be associated with bar snacks and school lunches, but they're also pretty easy to make from scratch. Just be sure to follow this tip.
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Salsa can be used for far more than garnishing tacos or as a party dip. An expert explains how salsa can elevate chicken almost effortlessly.
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If you're making biryani at home, there are some common mistakes that will spell disaster for your dish. Here's what the expert chefs have to say.
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It should come as no surprise that Alton Brown has a specific way of doing things when it comes to making the classic side dish known as ambrosia salad.
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Hot dogs have a lot of looks, but the flavor can be manipulated by more than just the toppings. We marinate chicken, steak, and fish, so why not hot dogs?
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Banana flour and banana powder are both great kitchen staples, especially in gluten-free households, but you should use them very differently.
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In an Instagram post, Ina Garten reveals she has a trick for slicing the breast off a roast chicken that helps ensure everyone gets a little flavorful skin.
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Not only do ovens take a lot of time to preheat, but you could warm up your entire home in the process, which can spell disaster on an already hot summer day.
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Canned goods are a cheap and convenient food option for many, but some professionals steer clear of them. Here are 10 canned foods celebrity chefs avoid.
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Making pasta sauce from scratch is like painting on a blank canvas. Become Picasso in the kitchen with the use of pistachio paste in your pasta sauce.
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If you make fish tacos regularly, then you probably have your go-to fish of choice on lock. However, there's an invasive fish species you should use instead.
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If you're also a fan of pretty charcuterie boards and generous servings of nachos, this is a trend you're going to want to try.
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Banana pudding is a classic dessert for a reason. But that doesn't mean you can't improve the tasty treat with this clever ingredient substitution.
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If you are looking to take your veggie burgers to the next level, any one of these ingredients are sure to bring the flavor.
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If you're craving a breakfast protein that isn't the standard bacon or sausage, look no further than hot dogs. Use this tip to make a game-changing breakfast.
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If canned crab isn't a staple in your pantry, it should be. Check out all of the creative ways you can use canned crab meat in your cooking.
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If you're not in the mood for marshmallows, you don't have to forgo the fun of roasting your own s'mores.
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it doesn't come as a surprise that Alton Brown strays from the stovetop method of rice cooking. Find out the genius tip he shared on 'Good Eats.'
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Beef heart can make for a tender and delicious meal, but it can't be prepared in exactly the same way as any other cut of beef. Here are our expert tips.
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