One Thing In Your Kitchen Drawer Makes Chicken Perfectly Juicy Every Time
If you find yourself struggling through dry chicken dinners, you might want to consider this easy hack to transform your chicken to restaurant worthy.
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What Exactly Comes In Aldi's Frozen Seafood Boil Bags?
Having everything you need for a seafood boil in one convenient bag is a dream come true, but it's helpful to know what's in Aldi's offering before you buy.
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This Kitchen Tool Is Key For On-The-Go Breakfast Sandwiches
Using this tray to cook your eggs for breakfast sandwiches will make prep easy, no matter how many you're making, and allows for individual customization.
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The Best Wood To Smoke Bold And Flavorful Steak With, According To An Expert
When you want to imbue your steak with bold flavors, smoking it can do wonders. You just need to know which wood variety to choose for the desired results.
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This Is How Long You Should Air Fry Picanha Steaks
A picanha steak in an American steakhouse a rare occurrence, but if you're a Brazilian steakhouse enthusiast, you can cook this cut at home in an air fryer.
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12 Celebrity Chef Tips To Level Up Your Sandwich Game
These celebrity cooking tips from Julia Child to Gordon Ramsey will help elevate your everyday sandwich and deliver a tasty meal every time.
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The Closed Oven Method To Try For Perfectly Cooked Prime Rib Every Time
Achieving the perfect prime rib roast can be hard if you're not experienced. Skip the experience gap by utilizing this cooking method for a succulent roast.
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Be Cautious When Using This Popular Spice With Roast Turkey
One of the benefits of cooking turkey is that the mild poultry can serve as a blank canvas for creative seasoning. Be careful with this smoky spice.
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The Best Lentil Varieties For Easy, Comforting Homemade Soups
Lentils can be used to make excellent soup, but the different varieties aren't interchangeable. Here are the best options for cooking a comforting dish.
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Level Up Your Garlic Bread With 3 Chef-Recommended Toppings
If you're looking for new ways to elevate your garlic bread, this chef suggests these three toppings as an alternative to the usual roast garlic and mozzarella.
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The Simplest Way To Cut Potatoes For Fries (Plus The Pros And Cons Of Peeling Your Spuds)
Homemade french fries can be just as good as what you'd order in a restaurant, but you need to know how to properly cut them to get the best result.
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3 Game-Changing Tips For Better Air Fryer Chicken Wings
Forget the deep fryer or the oven, you make excellent chicken wings in your air fryer. For the best results, follow this game-changing tips.
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Everything You Need To Know Before Marinating Chicken For The First Time
Marinating chicken can be daunting. How long is too long? What sauces should you use? Luckily, an expert shares everything you need to know to make it work.
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The Best (And Worst) Way To Cook Eggs In The Air Fryer
You can make a variety of different styles of eggs in the air fryer, but some work better than others. Here’s what to try, and what to avoid.
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3 Ways To Transform Canned Tuna Into An Elevated Appetizer
Canned tuna is a pantry staple, but it can also be turned into a gourmet appetizer. We asked a chef for the best way to take it to the next level.
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Beer Gives You The Juiciest Chicken Wings - Here's Everything You Need For A Tasty Marinade
While it's a great pairing choice for chicken wings, adding beer directly to a marinade can make for some truly juicy wings. Two experts share their tips.
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5 Pro Tips For Restaurant-Worthy Mozzarella Sticks At Home
Mozzarella sticks are a cornerstone of deep fried comfort food. But before you hurry to your favorite restaurant, here are some tips for making them at home.
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The Best Oil For Toum And How To Mix It Perfectly
Toum is a garlic lovers dream come true. If you're making the Lebanese spread at home, it's important to use an oil that won't overwhelm the allium.
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The Simple Tool Ina Garten Relies On For Mixing Burger Meat
In order to avoid making burger meat too tough through overmixing, Ina Garten recommends using this simple kitchen tool when mixing your ground beef.
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The Key To Light, Pillowy Gnocchi Starts With The Absolute Best Flour
Making the lightest possible homemade gnocchi depends on which type of flour you use. Here's the flour type you should be using, according to an expert chef.
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These 2 Oils Can Make Garlic Bread Taste Like It Came From A Restaurant
Garlic bread always tastes just a little better at a restaurant than it does at home. You can change that by following this expert's clever tip.
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The Simple Way To Make Meal-Prepped Breakfast Sandwiches Taste New Every Time
Meal prepping is incredibly useful for those on the go. When meal-prepping sandwiches, however, you should keep this trick in mind for bursting flavors.
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Here's The Secret To Making Restaurant-Worthy Onion Rings In The Air Fryer
It’s possible to make onion rings that have restaurant-worthy flavor and texture using an air fryer. Here’s how.
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Don't Throw Out Your Leftover Feta Brine – Do This Instead
Before you toss your leftover feta brine in the trash, follow one chef's advice for how to best use it to enhance your favorite dishes.
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The Extra Step That's Totally Worth It For Air-Fried Pierogi
If you're making a batch of air-fried pierogies, one expert recommends a simple extra step that you just need to know about.
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When To Bake Vs Fry Chicken Wings (Plus Pro Tips To Make The Best Of Each Method)
Chicken wings are a tasty and popular dish in the U.S., but what is the better method of cooking them: baking or frying? Tasting Table asked some experts.
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The Middle Eastern Seasoning That Makes The Most Satisfying Popcorn
Whether you're a popcorn novice or an expert on popcorn seasoning, you might not have tried this unique spice blend yet to create the perfect snack.
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