Bake Your Fried Green Tomatoes For A Big Batch Of Deliciousness
The fact of the matter is that baking green tomatoes can yield equally irresistible, if not tastier, results.
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The Foil Trick That Turns Cabbage Tender And Moist Before It Leaves The Oven
Tender and moist cabbage is easily achievable in the oven if you follow one simple trick, and it uses a kitchen staple that nearly everyone already owns.
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The Best Temperature For Frying Homemade Mozzarella Sticks
Making homemade mozzarella sticks isn't hard, but you do need to nail the right frying temperature. Here's what you should aim for (and the right type of oil).
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The Likely Reason Your Chickpeas Aren't Crisping Up In The Oven
Roasted chickpeas are a crunchy and healthy snack adored by many, but if you don't take this one crucial step, you may end up with a lackluster result.
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Add This Hot Sauce To Frozen Pizza For A Smoky Flavor Boost
Out of the many hacks to elevate a frozen pizza, there's a type of hot sauce that's a particularly good choice for those who appreciate smoky and spicy flavors.
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Punch Up Your Meatballs With This Cured Spanish Ingredient
Want to jazz up your next batch of homemade meatballs? We have the perfect addition that adds heaps of delicious flavor layers and improves the texture, too.
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The Clever Bun Swap That Gives Hot Dogs An Exciting New Flavor Profile
We've come up with plenty of hot dog bun substitutes that open up exciting new flavor profiles. One bun swap we'd consider an upgrade is using this bread.
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The Perfect Tool To Cook Korean Barbecue At Home Without Plumes Of Smoke
Cooking Korean barbecue at home can be a challenge, but it helps to have the right tools for the job. Here's one that allows you to avoid excessive smoke.
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How To Build The Ultimate Tinned Fish Snack Board
While it might sound unusual, a tinned fish snack board is a great way to pair flavors and impress guests. Here's how to build the ultimate seafood spread.
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Add This Pantry Staple For Richer, Longer-Lasting Rice Krispies Treats
Rice Krispies treats are some of the easiest and most family-friendly desserts to make, and this one simple addition can help them last longer.
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This Is The Best Cheese To Add To Frozen Pizza If You're Out Of Mozzarella
Sprinkling on shredded mozzarella is a surefire way to improve a frozen pizza, but what if you check the fridge and there's none left? Reach for this instead.
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Take Your Lobster Rolls To Another Level With This Other Classic Summer Seafood
Often compared to each other, both this summer seafood and lobster meat exhibit a nice balance of sweet, briny, and umami.
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Transform Rhubarb Into Sour Candy With Just 2 Ingredients
Rhubarb has a subtle vegetal taste, but the immense tartness of the veggie makes it the perfect ingredient for homemade sour candy.
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The Best Mayo Swap For Creamy, Dairy-Free Coleslaw
Coleslaw often contains Greek yogurt or mayo to hold its veggies together, but this easy dairy-free alternative can pack a serious flavor punch.
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Contrary To What You Think, Roasting Pans Are Not Great For Roasting Vegetables
Despite their misleading name, roasting pans are not ideal for roasting everything - and vegetables fall on that list. Here's what you should use instead.
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For The Best Baked Sweet Potatoes, Do This Instead Of Sticking Them With A Fork
Full of vitamins and minerals, sweet potatoes are a healthy choice you can always count on. Make the most of this root veggie using this prep trick.
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The Perfect Vinaigrette Upgrade For A Salad Bursting With Sweet Heat
This is the ideal ingredient to offset the intensity of the vinegar and mustard with a touch of sweetness and add an element of spice all at once.
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Skip The Toaster And Make Cream Cheese Bagels Better With This Appliance
A toasted bagel with cream cheese is a great way to start the day, but it could be even better with this method sure to revolutionize your bagel game.
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This Is The Ideal Cut To Use For Homemade Roast Pork Sandwiches
Not sure which cut of meat to purchase for your next homemade roast pork sandwich? One chef offers an inspired answer that will live up to expectations.
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Upgrade This Classic Italian Food Pairing For The Ultimate Summertime Snack
While melon will always be a stellar companion to prosciutto, you can invite other ingredients to the table and still have a summer snack worth fawning over.
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When To Use Brown Vs White Sugar In Your BBQ Sauce
According to this expert chef, there are certain situations when you should be using either brown or white sugar in your homemade barbecue sauce.
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How To Level Up Store-Bought Tomato Sauce And Make It Your Own
Since you're starting with essentially a blank canvas of just tomato purée and seasonings, adding these particular ingredients opens the door to creativity.
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The Delicious Way To Give Strawberry Shortcake A Summer Twist
Lightly sweet, buttery, and packed with fresh strawberries, there's not much to complain about when it comes to a shortcake. But there is room for improvement.
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This Is The Best Way To Heat Frozen Food If Your Microwave Is Broken
Is a busted microwave keeping you from heating up your favorite frozen meals? Try this simple technique instead. It takes a little longer, but it does the job.
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This Vintage Version Of A Classic Grilled Cheese Makes For The Perfect Party Snack
Considering the Depression era origins of the melty gooey goodness we now know as a grilled cheese, one vintage recipe harkens to leaner days of fanciful names.
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5 Sweet Toppings To Elevate Your Frozen Pizza
If you're looking to add a little extra sweetness to your savory frozen pizza, here are five toppings (and some additional recommendations) for your enjoyment.
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Give Your Homemade Ice Cream A Textural Boost With This Gummy Ingredient
Churn together the kind of ice cream that can only be found in your own kitchen. Nothing is off the table for upgrades, not even this ingredient.
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