The Cucumber Trick To Erase That Burnt Taste From Your Soup
Even just a little burnt flavor can completely ruin your homemade soup. Luckily, there's a simple trick you can use to revive your meal.
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The 3 Ingredients That Will Take Your Stock's Flavor To New Heights
Stock can be tailored to different recipes and cuisines by adding specific ingredients that will create a bespoke flavor.
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How To Give Homemade Tater Tots The Perfect Store-Bought Shape
Tater tots may be associated with bar snacks and school lunches, but they're also pretty easy to make from scratch. Just be sure to follow this tip.
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Why Pouring Salsa Over Chicken Is A Game Changer
Salsa can be used for far more than garnishing tacos or as a party dip. An expert explains how salsa can elevate chicken almost effortlessly.
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15 Common Homemade Biryani Disasters — And How To Avoid Them, According To Indian Chefs
If you're making biryani at home, there are some common mistakes that will spell disaster for your dish. Here's what the expert chefs have to say.
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The Ingredient Alton Brown Always Buys Fresh For Ambrosia Salad
It should come as no surprise that Alton Brown has a specific way of doing things when it comes to making the classic side dish known as ambrosia salad.
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The Secret To Next-Level Hot Dogs: Have You Tried Marinating Them?
Hot dogs have a lot of looks, but the flavor can be manipulated by more than just the toppings. We marinate chicken, steak, and fish, so why not hot dogs?
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Yes, Banana Flour And Banana Powder Are Different. Here's How
Banana flour and banana powder are both great kitchen staples, especially in gluten-free households, but you should use them very differently.
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How Ina Garten Cuts Roast Chicken Breast For More Flavorful Slices
In an Instagram post, Ina Garten reveals she has a trick for slicing the breast off a roast chicken that helps ensure everyone gets a little flavorful skin.
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The Foolproof Method For Cooking Frozen Biscuits Without An Oven
Not only do ovens take a lot of time to preheat, but you could warm up your entire home in the process, which can spell disaster on an already hot summer day.
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10 Canned Foods Celebrity Chefs Avoid At All Costs
Canned goods are a cheap and convenient food option for many, but some professionals steer clear of them. Here are 10 canned foods celebrity chefs avoid.
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Craft The Pasta Sauce Of Your Dreams With Pistachio Paste
Making pasta sauce from scratch is like painting on a blank canvas. Become Picasso in the kitchen with the use of pistachio paste in your pasta sauce.
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The Invasive Fish You Should Consider For Your Next Taco Night
If you make fish tacos regularly, then you probably have your go-to fish of choice on lock. However, there's an invasive fish species you should use instead.
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Charcuterie Nachos Are TikTok's Latest Take On Fancy Snacking
If you're also a fan of pretty charcuterie boards and generous servings of nachos, this is a trend you're going to want to try.
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Add This Cookie To Your Banana Pudding And Thank Us Later
Banana pudding is a classic dessert for a reason. But that doesn't mean you can't improve the tasty treat with this clever ingredient substitution.
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20 Tasty Ingredients To Take Veggie Burgers Up A Notch
If you are looking to take your veggie burgers to the next level, any one of these ingredients are sure to bring the flavor.
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The Easiest Way To Enjoy Hot Dogs For Breakfast
If you're craving a breakfast protein that isn't the standard bacon or sausage, look no further than hot dogs. Use this tip to make a game-changing breakfast.
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12 Creative Ways To Use Canned Crab Meat
If canned crab isn't a staple in your pantry, it should be. Check out all of the creative ways you can use canned crab meat in your cooking.
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Use This Trader Joe's Cheese For A Savory Twist On S'mores
If you're not in the mood for marshmallows, you don't have to forgo the fun of roasting your own s'mores.
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Alton Brown's Method For Perfect Brown Rice Doesn't Involve The Stove
it doesn't come as a surprise that Alton Brown strays from the stovetop method of rice cooking. Find out the genius tip he shared on 'Good Eats.'
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How To Cook Beef Heart For Melt-In-Your-Mouth Deliciousness
Beef heart can make for a tender and delicious meal, but it can't be prepared in exactly the same way as any other cut of beef. Here are our expert tips.
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How Many Boxes Of Jell-O Do You Need For Jell-O Shots?
Jell-O shots are a fun way to liven up the party, but you don't want to disappoint your guests by running out too early. Here's how many boxes you need.
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The Essential Differences Between Butter And Beef Tallow For Cooking
If you've been considering cooking with beef tallow, you should know that it's used very differently from butter in the kitchen.
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13 Canned Ingredients That Will Upgrade Frozen Fries
Fry toppings shouldn't have to be boring. Skip the ketchup and try one of these delicious, canned additions with your next plate of frozen fries.
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The Simple Ingredient Swap To Make Yum Yum Sauce Without Mayo
If you're looking for a healthier option for making yum yum sauce, or you just want to try something different, use this ingredient instead of mayonnaise.
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The Secret To The Most Flaky, Buttery Grilled Cheese Is Almost Too Obvious
Using the right balance of flavors and getting the cheese to melt just so is a key part of making the perfect grilled cheese, but it takes more than that.
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Why Tough Cuts Of Meat Are Actually Perfect For Roasting
While the smoker, slow cooker, or sous vide might be your go-to for tougher pieces of meat, these same cuts can be tossed in the oven for an excellent roast.
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