The Underrated Deli Meat You Should Roast Over An Open Flame
Outdoor cooking over an open flame is a great summer pleasure. This year, head to the deli for an unusual ingredient to add to your grill or firepit menu.
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Butter Vs Beef Tallow: When And Why To Use Each Ingredient
Beef tallow is having a resurgence in culinary culture. Is it really worth the hype? And how does it compare when stacked up against butter?
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Make Quinoa In A Rice Cooker For The Fluffiest Results
Making quinoa, the fluffy, tender, and flavorful quinoa of your culinary dreams, can be surprisingly simple if you have a rice cooker.
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The Step You're Forgetting With Frozen Pre-Cooked Shrimp That Costs You Big Flavor
Frozen shrimp can be a versatile ingredient, but to truly bring out its flavor, there's one step you should never skip. Here's what to do and why it works.
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Why Chefs Are Raving About This Duo Of Pantry Essentials
Take your home cooking to a chef-approved level with the Corto x Stanislaus Chef's Essentials Kit, featuring Corto olive oil and Stanislaus plum tomatoes
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Trashed Chicken Wings Don't Sound Delicious, But They're A Must-Try
Using the word 'trash' in reference to food usually indicates something one shouldn't eat. But this ultra-crispy appetizer is anything but garbage.
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The Absolute Best Way To Cook Beyond Meat Steak Tips
It's essential to know the best way to cook Beyond Meat's meat-free steak tips for the best flavor, and to avoid drying them out.
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How To Fix Undercooked Rice: Try These 4 Hacks
Rice can be tricky to nail perfectly. If you jumped the gun and find that your rice is undercooked, don't despair, here are four ways to remedy it.
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Add A Splash Of This Sauce To Your Burgers For An Instant Umami Boost
Burgers taste amazing no matter how you make them, but one specific sauce can amp up the umami flavor and make you love them even more. Here's what to use.
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Transform Leftover Roast Beef Into A Flavorful Burrito In Seconds With These Ingredients
If you think about it, slow-cooked beef is typically one of the most common proteins on Mexican menus, so why not make roast beef burritos?
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Worcestershire Sauce Is The Twist One Cheesy Dish Deserves
With its unique flavor profile and packed list of components, Worcestershire sauce is the perfect single ingredient addition to boost this classic cheesy meal.
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Turn Ritz Crackers Into An Elevated Snack In One Simple Step
Pairing Ritz crackers with fancier ingredients no doubt helps, but sometimes, you'll only need to do one simple thing.
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The Easiest Way To Satisfy A Pizza Craving Without The Crust
For pizza lovers looking for a lighter way to enjoy their favorite flavors, this idea brings all the ingredients of pizza together minus the heavy crust.
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How To Mix Compound Butter For The Fluffiest, Creamiest Spread Every Time
Compound butter isn't as fancy or complicated as it could seem. However, if you try to mix it by hand, the end result might not be as fluffy as you would like.
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Don't Toss That Pasta Water — Use It For Better Beans
It might not seem like it at first glance, but leftover pasta water can be a valuable resource. Here's how you can use it to improve your beans.
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The First Step To Making Compound Butter Starts In The Grocery Store
A log of compound butter is only as good as what you put in it. To get the best results, the process starts at the grocery store.
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Level Up Your Red Wine Sauce With These 12 Secret Weapon Ingredients
Cooking with red wine is a great way to elevate a dish. When you're making a red wine sauce, add these chef-approved ingredients to kick it up another notch.
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How Ina Garten Guarantees Roast Vegetables Are Properly Seasoned And Evenly Cooked
There's a method that Ina Garten recommends when prepping chopped vegetables with olive oil and seasoning ready for roasting, as it's the route to even cooking.
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Why Melted Feta Cheese Will Always Disappoint You
If you've ever tried to melt feta over a pizza, stir it into pasta, or throw it into a grilled cheese sandwich, you've likely been met with disappointment.
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The Kind Of Beef You Need For A Five Guy's-Style Burger At Home
Craving a burger? Eating out can be expensive, especially at Five Guys. However, with the right kind of meat in the fridge, you can make a copycat meal instead.
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Roast This Veggie Twice For Tender, Flavorful Results Everytime
Roasting vegetables once is usually enough to get the job done, but this veggie really shines and gets as tender as possible if you roast it twice.
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12 Of The Best Sauces To Pair With Seafood
Plenty of sauces pair exceptionally well with various types of seafood. If you're looking for inspiration, here are 12 of the best sauces to serve with seafood.
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How Gordon Ramsay Elevates Chicken Caesar Salad In One Simple Step
Gordon Ramsay has a signature method for whipping up a classic chicken Caesar salad, particularly in terms of how he prepares and serves his chicken.
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12 Delicious Add-Ins To Elevate Your Poke Bowl
Poke bowls always seem to have standard fillings: carrots, edamame, and some radish are just a few. These add-ins will diversify flavor and excite your palate.
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You Can Substitute Beef Tallow For Vegetable Oil, But There's A Catch
If you are going to swap in beef tallow for vegetable oil in a recipe, you need to know one very important aspect of the substitution.
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What's The Distinction Between A Bourbon Sauce And Glaze?
A bourbon sauce and glaze can taste similar but the difference lies mostly in the cooking method and application of each, with various possibilities for both.
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18 Easy (And Safe) Cooking Skills You Should Teach Your Kids Early
Getting your kids involved in the kitchen isn't as difficult as you'd think. However, you should start with some basic cooking skills to ease into the process.
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