15 Canned Toppings To Dress Up Your Hot Dogs
Just because hot dogs are an easy go-to doesn't mean they have to be plain Jane boring. Use these canned topping options to dress them into something flavorful.
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How To Get Seasoning To Stick To Popcorn Without Making It Soggy
Popcorn is a great snack for almost any occasion, but sometimes it's even better with added flavors. To get your seasonings to stick, try this technique.
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Gordon Ramsay's Go-To Technique For Perfectly Cooked Bone-In Chicken Thighs
Many of us are wary about cooking bone-in chicken, fearful that it won't be done. But chef Ramsay has a sneaky tip to help ensure cooking all the way through.
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You're Missing Out If You Throw Away Your Parmesan Cheese Rinds — Here's What You Can Do With Them
Parmesan-cheese lovers will appreciate knowing that you don't have to toss those old rinds — you can freeze them and use them in a wide variety of dishes.
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Why You Should Never Store Cold Cuts Like Bologna Next To Raw Meat
Food safety is no joke, even with ready-to-eat foods like bologna. When transporting, storing, and preparing this food, keep it away from raw meat.
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The Safest Portion Size To Serve When Dining Outdoors
At your next barbecue or outdoor dining party, here's the exact size you should aim for when portioning out dishes to avoid food waste and keep it fresh.
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8 Absolute Best Hosting Tips We've Learned From Ina Garten
Few people know how to host a party like Ina Garten. If you want to pick up on the Barefoot Contessa's style, you'll want to follow some of her hosting tips.
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The Spicy Addition The Pasta Queen Adds To Dishes To Give Them 'Character'
The Pasta Queen, aka Nadia Caterina Munno, has a spicy way to add oomph to her dishes.
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11 Seriously Unexpected Ramen Toppings That Actually Work
Whether you want to add texture, enhance flavor, or simply add a little extra pizazz to your ramen at home, we bring you some unexpected toppings that work.
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The Boiling Water Hack That Guarantees A Crispy Pork Roast
The only thing you need is a kettle for this simple boiling water hack that will ensure that you get a crispy exterior on your pork roast every time.
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Joanna Gaines' BLT Gets A Fresh Kick With Homemade Herby Mayo
Boost your BLT sandwich with a punchy condiment straight from page 77 of Joanna Gaines' "Magnolia Table" cookbook: Easy Herb Mayo.
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The Genius Pork Chop Cutting Hack You'll Wish You Knew Sooner
Pork chops are an easy dinner, but the meat is known for getting dry. Here's a cutting hack to prevent tough, dry meat and ensure you get nice golden color.
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Don't Be Alarmed If Your Potatoes Look Weird After You Bake Them In The Slow Cooker
Sometimes it's convenient to bake potatoes in the slow cooker, but although they may turn out a little different from oven-baked, many people prefer the result.
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Elevate Pesto By Blending In This Salty, Oceanic Addition
A chef explains how to infuse this beloved Japanese ingredient into traditional pesto sauce, giving it an unconventional – and delicious — twist.
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Don't Overlook This Affordable Meat For Your Next Burger
Burgers are typically made from ground beef, which can add up fast at the grocery store. If you want a more affordable option, turn to the canned goods aisle.
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Johnny Cash Used A Clever Trick To Thicken His Famous 'Iron Pot Chili'
Despite being a famous country star, Johnny Cash was well-known for his particular brand of chili and the simple trick he used to thicken it.
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The Best Oats For Homemade Granola
To make your own granola, you must use the right type of oats in your recipe. And this kind of oats are the best option.
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Martha Stewart's Easy Utensil Hack For Quickly De-Ribbing Kale
De-ribbing kale doesn't have to be complicated, and if you follow Martha Stewart's simple and foolproof advice, you'll be well on your way to success.
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Stop Serving Meatloaf For Dinner And Make It Into A Tasty Party Appetizer
Meatloaf is an iconic meal, but if you're looking to spice up your next dinner party, consider prepping it as a tasty appetizer to surprise your guests.
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Giada De Laurentiis Uses These Unexpected Kitchen Utensils To Plate Pasta
Pasta can be messy to plate, especially with sauce splatters and unruly noodles. But Giada De Laurentiis make it easy with a few simple kitchen tools.
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To Use Strawberries In Savory Dishes, Start With This Meat
Discover which meat pairs surprisingly well with strawberries to create mouthwatering dishes that balance sweet and savory flavors in unexpected ways.
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The Mistake To Avoid When Trying To Scale A Recipe Down
When you want a smaller portion than a recipe makes and don't want to deal with leftovers, you need to scale that recipe down. Here's how to do it right.
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Why Seafood And Lemon Have Been Paired For Centuries
Seafood of all kinds goes so well with lemon, even our distant ancestors knew to combine the two. Only, they did it for more reasons than just flavor.
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Sweeten And Flavor Plain Yogurt With A Bit Of This Fruity Staple
Greek yogurt is a smart choice for breakfast, and when you add this refrigerator staple to your bowl it gets a little sweeter and more flavorful.
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The Perfect Beach Sandwich Relies On These Ingredients
Nothing beats a great beach sandwich. Here's the best one that fuses sweet, spicy, and salty flavors, and crispy and creamy textures, plus prep and travel tips.
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This Type Of Flour Is Key For Crunchy Fried Green Tomatoes
While you might think green tomatoes are as simple as frying slices up, the crispiest results ultimately come down to the type of flour you use.
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Just How Accurate Are Those Preset Options On Your Microwave?
Microwave preset options seem like an easy way to ensure your food is properly heated up, but are those settings really as accurate as you think?
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