Beans and greens are a timeless combo that are both healthy and budget-smart. Discover inspiration to using more of these ingredients in your meals.
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A dressing room rider shows just how specific Frank Sinatra was about what he wanted backstage — and exactly how he wanted his chicken salad sandwiches.
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Gone are the days of hard-to-flip omelets, thanks to Ree Drummond's no-prep, make-ahead omelets, which can be prepared in a heatproof bag.
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With fall now upon us, it's time to start incorporating those cozy, feel-good recipes into our dinner plans -- like this wonderfully tangy steak dish.
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Homemade aioli is great on burgers, sandwiches, and more. This common ingredient can give your recipe a smoky and savory upgrade.
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Don't throw out those basil stems just yet. This creative recipe can be made with just three ingredients, and it can be used in everything from drinks to cakes.
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A well-marbled steak is a full-flavored delight, but cooking steak with plenty of fat can cause problems. Here's what you need to know to manage the situation.
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Canned produce is handy for cooks who just want to reach into the pantry for ingredients, but there are a few things to consider before buying green beans.
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If you're looking to create something both fun and festive for the Halloween season, try a holiday-themed skeleton charcuterie board.
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Noodles make all the difference between a good pad Thai and a really great pad Thai. To ensure a successful dish every time, reach for these rice noodles.
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Potstickers are an easy snack or appetizer, but this viral idea turns them into a rich and satisfying full meal. Find out how to make it and how to tweak it.
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There are countless ways to upgrade oatmeal, but one of the easiest (and cheapest) ways involves a mere splash of one of Trader Joe's most popular products.
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If your kitchen doesn't have the most countertop space, consider using this simple hack from Julia Child to maximize your usable meal prep area.
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This super simple trick makes it easier than ever to prepare evenly cooked beans, and it doesn't require any specialty cookware or expertise.
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Cutting meat against the grain can make all the difference between a juicy, tender bite and a steak that feels and tastes leathery. Here's the lowdown.
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Jarred spaghetti sauce saves you time, but often sacrifices on flavor -- fortunately, all you need is one ingredient to give it a nice kick.
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Liven up your next sandwich or dish with a rich umami tomato butter. It couldn't be easier to make, and yet it completely elevates anything it touches.
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Shepherd's pie is a delicious but time-consuming dish. Try expediting the process by swapping out the mashed potatoes for a tastier, starchier base.
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To heat up lots of tortillas at once, you might assume you need a fancy cooking appliance. However, one pan is perfect for keeping them warm.
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Peeling tomatoes usually involves boiling them, which all too often leads to burnt fingers -- however, there's a much easier way to get the skin off.
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If you love the flavor of Chipotle's rice, we have good news: You can make it at home by adding two flavorful kitchen staples to plain rice.
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Boiling foods like pasta with salt can enhance flavor. However, you may actually be ruining your corn when you boil it with salt. Here is why.
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Pancake mix can be a versatile tool, and it can go far beyond the usual breakfast items that might spring to mind.
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While there are a few mistakes you might be making when cooking broccoli, the gravest error may be not including it in this particular meal.
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If you're looking to elevate your homemade french fries, this single ingredient can be used to easily give them a delicious punch of flavor.
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Craving a plate of pancakes but don't have any boxed mix on hand? Try this cookbook author-approved hack for two-ingredient flapjacks.
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Giada De Laurentiis is chop full of brilliant cooking tips, but her hack for creamy tomato soup doesn't require any chopping -- or dairy -- whatsoever.
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