You Might Want To Start Making Pork Burgers Over Beef Burgers. Here's Why
In a world full of ground beef-based burgers, substituting for pork may seem a bit odd, but there's a practical reason for why you should give this meat a try.
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10 Easy Snack Plate Combos That Work Any Time Of Day
Whether you're serving guests or just looking for a quick bite between meals, a snack plate always hits the spot. Try these foolproof combos on your next one.
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How A Chef Cooks The Perfect Medium-Rare Steak On The Grill
If you want to ensure that your homemade steak is cooked perfectly on the grill, one chef has some instructions for you.
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Give Hummus An Umami Boost With A Simple Seafood Addition
If you're a pro at making hummus and want to exercise those creative culinary muscles at home, you should consider this more unusual take.
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23 Great Recipes To Use Up Older Tomatoes Before They Spoil
Got some tomatoes that have seen better days? Not all is lost. Use them up in one of these recipes before they get relegated to the garbage bin.
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Use Ina Garten's Tried And True Method For The Perfect Mashed Potatoes Every Time
Making mashed potatoes? Abide by Ina Garten's method to prepare the best bowl of spuds yet.
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What Makes Esquites Different From Elotes
Elotes and esquites are both classic Mexican street foods and perfect summer sides. But these two corn dishes differ in how they are prepared and served.
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Give Vegetable Stock A Rush Of Umami Using One Easy Add-In
Sure, it adds a dose of acidity that brightens the liquid, but the concentrated flavor found in this ingredient also gives veggie stock a bolder taste.
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10 Things To Avoid When Reheating Indian Takeout At Home
Your leftover Indian takeout can be just as delicious the next day if you know how to reheat it. Avoid these mistakes to preserve texture and taste.
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The Best Type Of Honey To Use For A Tenderizing Marinade
Honey is a great addition to any meat marinade, but use this particular type of honey to ensure you get tender and flavorful meat every time.
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The One-Ingredient Trick For Homemade Mayo That Doesn't Separate
Add this one pantry staple ingredient that's a natural emulsifier to your mayonnaise and you'll have a delicious homemade spread that won't separate.
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The Sweet And Spicy Ingredient Your Corn On The Cob Needs
Adding this sweet-and-spicy condiment to the top of corn on the cob is one of our favorite ways to use this popular ingredient in the kitchen.
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The Smoky Addition That Turns Basic Tuna Salad Into Something Special
Want to effortlessly revamp your tuna salad recipe? Look no further than to a smoky ingredient you probably have sitting in your pantry right now.
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One Extra Step Gets You The Tastiest, Creamiest Baked Potato You've Ever Had
Baked potatoes are one of those foods that fit snugly into the comfort food category, but they are as easy to get wrong as they are to get right.
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What To Know About Scallions Vs Shallots Before You Swap Them
Scallions and shallots are both mild, oniony vegetables, but there are some key differences in their flavor that you should consider before swapping them.
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A Seafood Expert Explains How To Eat A Whole Fish For Beginners
If you've bought or caught a whole fish and aren't sure what to do with it, you're in luck. An expert shares some beginner-friendly tips for how to do it.
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17 Tips For The Fluffiest Scrambled Eggs
Fluffy scrambled eggs are one dish every home cook needs to conquer. From how to stir to what to cook them in, we've compiled tips from celeb chefs and others.
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13 Mistakes You're Making With Caesar Salad
Few salads are as iconic and satisfying as the Caesar. But if you're making your own at home, avoid these common mistakes that can derail your dish.
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The Best Kind Of Oil To Use For Pan-Seared Steak
If you combine the wrong cooking oil when cooking a sizzling steak, things can go south quickly, turning a perfect sear into an irreversibly charred meat puck.
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How To Keep Bacon Crispy In Your Summer Pasta Salads
Few things can beat bacon when it comes to bringing a smoky, salty, somewhat sweet crunch that can turn a simple pasta salad into something crave-worthy.
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Bobby's Flay's Grilled Lobster Requires One Extra Step That Makes All The Difference
Leave it to celebrity chef Bobby Flay to have an essential tip to pull off expertly grilled lobster. Trust us, the extra step is worth the effort.
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13 Plant-Based Meat Substitutes To Use In Pasta Dishes
If you're seeking plant-based alternatives to use in your pasta dishes instead of meat, we have some scrumptious ideas that will offer flavor and texture.
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This Summer, Swap The Main Ingredient In Lobster Rolls For A Fresh Take On A Classic
You might think that lobster is the only seafood good enough to anchor a summery roll, but one ingredient will prove you wrong in an instant.
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10 Surf And Turf Combos That Make The Ultimate Dinner Duo
If you're looking to combine the best of land and sea when it comes to proteins in a meal, here are 10 surf and turf combos that make the ultimate dinner duo.
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A Chef Explains Why Canned Chickpeas Are Not Ideal For Making Hummus
Hummus is one of those snacks that is perfect in any setting. For the best hummus, an expert urges you to use dried chickpeas instead of canned.
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Give Brisket A New Vibe With Rich, Earthy Middle Eastern-Inspired Flair
To infuse your brisket with additional, rich flavor, consider implementing a Middle Eastern-inspired spice blend to your smoked meat.
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Memorize Michael Symon's Clever Code Word For Breading Fried Foods
Expert chef Michael Symon is here to help with a handy word so you can nail breaded and fried chicken cutlets every time.
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