Avoid A Soggy Rice Bowl With This Staple Ingredient
Texture is perhaps the most important aspect of a delicious rice bowl. A simple mistake with the sauce can ruin it all, here's how to avoid that.
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The Fermented Ingredient That Should Be Part Of Your Overnight Oats
If you want even more benefits from your overnight oats, soak them in this fermented ingredient instead of regular milk or water.
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The Rich Chocolate You Should Be Using For Perfect Fondue
It all boils down to the chocolate you use, but with so many different brands and types out there, it can be hard to know which is worth investing in.
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What Temperature Should Mango Sticky Rice Be Served At?
While ingredients matter when making mango sticky rice, serving temperature can also make or break the sweetly tropical dessert. Here's why.
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Elevate Tuna Salad With This Small, Crisp Fruit
Your tuna salad needs an update. Luckily, revamping a recipe is easy so long as you toss in one fresh fruit. Trust us, you'll be hooked!
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Why You Should Avoid Overmixing Your Fruit Salad
When you prepare a fruit salad, it's easy to go overboard on the ingredients -- and to overmix. But there's an important reason why you should avoid that.
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10 Mistakes To Avoid While Making A Tomato Sandwich
Fresh, ripe tomatoes are a hallmark of summer produce, and perfect for making into sandwiches. But you'll want to avoid these mistakes if you do.
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Give Your Ramen An Egg Drop Soup Upgrade In One Easy Step
You can't go wrong with ramen, but this easy egg drop soup upgrade is a fabulous way to elevate your noodles and broth from good to glorious.
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Why You Should Always Cover The Top Of Your Omelet While It's Cooking
The quest for the perfect omelet might seem eternal, but the secret to eggy breakfast heaven could be found by placing a lid over the dish at the right time.
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The Simple Hack Your Spice Jars Are Hiding From You
Tired of struggling to shake the spices out of their jar? Implement this simple hack, and you'll enjoy a more controllable cascade of flavor.
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Bread Chicken Without Eggs While Boosting The Flavor With This Tangy Dressing
While eggs are a great binding agent with their own richness, you should swap in this tangy dressing to make breaded chicken that's moist and extra flavorful.
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The 3-Step Solution To Save Freezer-Burned Meat
Believe it or not, that icy freezer-burned meat can actually be saved. In three simple steps you can easily revive it and make it usable again.
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Bobby Flay's Simple Trick For Cooking The Perfect Scrambled Eggs
Bobby Flay is a master of his craft for all meals, so who better to elevate your mornings with some simple tips on making the perfect scrambled eggs?
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The Best Way To Serve Steak For The Perfect Bite-Sized Appetizer
We will show you how to prepare bite-sized beef chunks properly so you can cook up the ultimate, crowd-pleasing appetizer for your next party.
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10 Ingredients That Will Elevate Your Watermelon Salad
Improve your next watermelon salad with simple ingredients you probably did not know can complement the dish to create an unparalleled experience.
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Don't Throw Away Your Excess Pie Dough. Turn It Into A Sundae Topping Instead
Pie crust can be a finicky pastry to make, so if you take the time to make a homemade version, you should absolutely use up all your leftover dough.
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18 Creative Ways To Use Leftover Pizza
We've gathered some of our favorite ways to upgrade a leftover pizza, many of which require few ingredients besides those already in your fridge.
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This Canned Pantry Staple Gives Pork Carnitas An Irresistible Caramelized Crust
Wondering how to make your pork carnitas even more delicious? There's one pantry staple that you need to use when crafting this iconic dish.
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You're Probably Adding Warm Ingredients To Cold Salad Completely Wrong
Soggy salad is a fate no one deserves, so we asked an expert on how to properly incorporate warm ingredients in our cold salads.
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Why Old-School Casseroles Are The Dish You Should Make For Your Next Party
Wondering what to make for your next gathering? Try putting a casserole together. These iconic dishes are beloved for a reason.
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This Is When To Choose Sour Cherries Over Sweet Ones
With so many types of cherries available, you're probably wondering when you would use sour cherries over sweet varieties of the fruit. Here's a breakdown.
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The Canned Soup To Add To Chili For A Robust, Sweeter Flavor
Stirring in a can of this satiny soup can also help revive the texture of homemade chili that has been frozen and thawed.
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10 No-Cook Meals To Make When It's Way Too Hot To Turn On The Stove
It's the middle of summer, and you can't bear the thought of turning on the oven. These no-cook recipes will come in handy when it's hot as Hades outside.
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Yes, You Can Actually Make Jam In The Microwave. Here's How
With just three ingredients, it's entirely possible to craft your own jam in a matter of minutes, all the while controlling the amount of sugar you use.
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Why You Need To Pat Mahi Mahi Dry Before Grilling It
Dry fish is less than appetizing when it's sitting on your plate; but here's why dryness is a key factor when preparing mahi mahi at home.
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Elevate S'mores Like Ree Drummond With Just One Ingredient Twist
Ree Drummond has introduced a simple twist on how she uses one of the three key ingredients for a different dessert experience.
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11 Summer Ingredients To Add To Your Steak Marinade
Time to ramp up your outdoor festivities and barbecues. We have several flavorful and fragrant ideas for summery ingredients to add to your steak marinade.
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