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Cooking Tips
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Cooking Tips

  • French toast with butter and powdered sugar

    The Key To Soaking French Toast For Perfectly Fluffy Results

    Find out what an expert chef has to say about the ideal soaking method that gives French toast its irresistible texture and rich, custardy center.

    By Julia Holland 6 months ago Read More
  • Person making salad

    Get Dinner On The Table Quicker With This 2-Ingredient Hack For Creamy Dressing

    Avoid the stress of making dinner from scratch with this ridiculously easy, 2-ingredient salad dressing that ensures you're eating something yummy in minutes.

    By Julia Holland 6 months ago Read More
  • English muffin breakfast sandwiches topped with cheese, egg, and ham on a cutting board

    If You're Only Using English Muffins For Breakfast Dishes, You're Doing It All Wrong

    Those dense, chewy English muffins that toast up beautifully and are packed with little crevices have so much potential. Here's what you can use them for.

    By Ian Fortey 6 months ago Read More
  • Person making peanut butter toast

    10 Additions That Make Peanut Butter Toast For Breakfast Even Better

    Peanut butter is a favorite ingredient in many households, so you likely have a jar that you can use for your morning toast. Try out some of these pairings.

    By Caroline DiNicola 6 months ago Read More
  • Pan-fried asparagus in a plate with cheese, pine nuts, salt, and pepper

    Give Boring Asparagus An Instant Upgrade With The Deli Meat In Your Fridge

    This meaty addition can boost your every day asparagus recipe, giving it more texture and flavor. You can even pair the two with other flavors for more oomph.

    By Luna Regina 6 months ago Read More
  • Caramel apples with nuts arranged on a tray

    Caramel Apples And Candy Apples Aren't The Same

    Candy apples and caramel apples both begin as ordinary apples, obviously. But they are, in fact, two completely distinct seasonal treats.

    By Dee Lopez 6 months ago Read More
  • chicken skewers in air fryer lined with wax paper

    Is Wax Paper Safe In The Air Fryer?

    Cooking in an air fryer can get messy, and the cleanup of each component is time-consuming. You may consider using wax paper, but is it a safe solution?

    By Kashmir Brummel 6 months ago Read More
  • Two dressed up hot dogs in a bun

    Why You Might Want To Splurge On This Popular Organic Brand When It Comes To Hot Dogs

    Hot dogs are a staple food due to their inexpensive price — but that can also come with poor quality. Here's why you may want to splurge on this one instead.

    By Vanessa Nix Anthony 6 months ago Read More
  • fish and chips with dip and lemon on butcher paper

    Your Fish And Chips Will Fail To Be Crispy If You Make This Cooking Mistake

    Fish and chips should always be crispy, but that can be easier said than done if you're making this common cooking mistake. Here's how to fry fish properly.

    By Matthew Spina 6 months ago Read More
  • bowl of homemade mashed potatoes

    Don't Toss Leftover Mashed Potatoes – Make This Staple Irish Side Dish Instead

    Mashed potatoes are a classic side dish, but you don't want to get stuck eating them all week. Luckily, they offer possibilities beyond the trash can.

    By Julia Holland 6 months ago Read More
  • someone making smoothie at home with ingredients in kitchen

    Upgrade Your Homemade Smoothies With An Unexpected Pickled Topping

    Looking to add a new twist to that boring old breakfast smoothie? Look past the oats and the chia seeds — what you're really missing is this pickled prize.

    By Daraisha Cosby 6 months ago Read More
  • person making soup on a hot plate

    Reddit's Feelings About One Ingredient Proved Us All Wrong

    Sometimes when you scan through a recipe, there will be an ingredient that feels superfluous and that you can do without. Not so fast, my friend.

    By A.J. Forget 6 months ago Read More
  • mashed potaoes in a bowl surrounded by ingredients

    Save Your Leftover Mashed Potatoes For An Easy, Cheesy, Slow-Cooker Breakfast

    If you're wondering what to do with leftover mashed potatoes, a cheesy slow-cooker breakfast casserole is in your future.

    By Julia Holland 6 months ago Read More
  • A bowl of cabbage soup

    The Old-Fashioned, Cozy Soup That Might Just Change Your Mind About Cabbage

    While it might not be the most glamorous vegetable, cabbage is a star in its own right. Feature it in this tasty soup recipe, and you'll quickly understand why.

    By Whitney Bard 6 months ago Read More
  • Bowls of tomatillo and white bean chili with avocado, spring onion, and radishes

    24 Simple Recipes That Start With A Can Of Beans

    A can of beans can be a quick and cheap way to make a meal more nutritious. Try some of these recipes with the canned beans you already have in your pantry.

    By Lily McElveen 6 months ago Read More
  • close up of chicken frying in oil

    The Only Pan You Should Be Frying Chicken In

    When frying chicken, it is crucial to avoid significant fluctuations in the cooking oil's temperature. That's why you should use a pan made with this metal.

    By Kashmir Brummel 6 months ago Read More
  • woman preparing vegetables for meal prep

    This Vegetable Prep Method Sets You Up For A Week Of Effortless Dinners

    If batch meal cooking is too restrictive, but you still want to save time, do this to your vegetables in advance.

    By Kashmir Brummel 6 months ago Read More
  • Butternut squash soup in pot with onions bread and spoon

    Add This Fruity Topping To Butternut Squash Soup And You'll Never Turn Back

    Crispy, roasted chickpeas and toasted nuts and seeds are perfect for the dish, but these seeds will be your new favorite butternut squash soup topping.

    By Elizabeth Okosun 6 months ago Read More
  • Taco Bell's nacho fries with dipping sauce

    Miss Taco Bell's Nacho Fries? You Can Whip Them Up At Home In No Time

    It's a shame that Taco Bell doesn't offer its iconic Nacho Fries year-round, but that shouldn't stop you from making this delicious snack at home.

    By Ian Fortey 6 months ago Read More
  • fresh burrata on a plate with a basil leaf

    This Is How Burrata Cheese Is Traditionally Served In Italy

    Burrata is a show-stopping cheese you can often find atop pizzas or pasta dishes in honor of its Italian origins, but how do Italians actually serve it?

    By Julia Holland 6 months ago Read More
  • Ribs with BBQ sauce and brush

    Your Store-Bought BBQ Sauce Could Be So Much Better With This Sweet, Fruity Ingredient

    Be it store-bought or made from scratch, BBQ sauce can add a lot of tang to your dish. Add an extra homemade flair with the addition of this fruity ingredient.

    By Luna Regina 6 months ago Read More
  • white bowl of roasted sweet potatoes

    Give Your Sweet Potatoes A Savory Kick With This Japanese Condiment

    Sweet potatoes are naturally sweet, as their name suggests -- but this Japanese condiment offers the perfect contrast of savory and umami flavors.

    By Luna Regina 6 months ago Read More
  • black beans being ladeled out of a steaming orange pot

    The Simple Bean Test That Ensures They're Ready To Hit The Dinner Table Pronto

    Cooking beans from scratch is always worth the effort -- and this simple test makes it easy to tell they're done and ready to hit the dinner table.

    By Julia Holland 6 months ago Read More
  • Glass jar of cubed beets in pickling brine with oils and vinegars

    Don't Dump That Canned Beet Juice Down The Drain – Save It For Your Salads Instead

    Bored of basic salads? A splash of sweet and briny beet juice can turn things around in a flash when worked into a dressing.

    By Julia Holland 6 months ago Read More
  • View of Ninja CREAMi on a kitchen counter with ice cream and chocolate Oreo cookies

    The Ninja CREAMi Step For Perfectly Creamy Results That You Might Be Skipping

    The Ninja CREAMi makes it easy to whip up ice cream at home. However, you might be skipping one step that prevents you from achieving perfectly creamy results.

    By Allie Sivak 6 months ago Read More
  • Stainless steal kitchen sink with water drops

    The Reason You Should Never Let Meat Bones Fall Into Your Garbage Disposal

    A garbage disposals is an important tool that aids greatly in the kitchen, but you should never put bones down it at the risk of damaging the equipment.

    By Dee Lopez 6 months ago Read More
  • avocado and flax on whole wheat toast

    The 11 Most Heart-Healthy Breakfasts Besides Oatmeal

    Oatmeal is a nutritious heart-healthy way to start the day, but these 11 alternatives will provide good nutrition and give a welcome switch-up to morning meals.

    By Gabrielle Lenart 6 months ago Read More
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