The Best Beef-To-Fat Ratio For Indulgent Sloppy Joes, According To Alton Brown
In a video on his YouTube channel, Alton Brown shares that he uses beef with this ratio in his sloppy Joes.
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One Easy Cast-Iron Technique Gives Salsa A Burst Of Smokiness
A good salsa is always fresh, and maybe a little bit spicy — but this cast-iron tip goes a bit further by infusing it with a burst of smokey flavor.
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José Andrés Dresses Potato Chips With 2 Ingredients For A Luxury Appetizer In Seconds
José Andrés knows Spanish food — and Spanish potato chips especially, which he dresses up with two ingredients for a luxury, and very Spanish, appetizer.
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No Wok, No Problem — This Hands-Off Fried Rice Skips The Stovetop
Fried rice is one of the world's greatest comfort dishes, but if you want to make it while avoiding the messy stove-top fry, follow our tips for a alternative.
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Dumpling Meatballs Give You All The Wonders Of Gyoza With Less Hassle
Love gyoza, but hate making them? Save yourself the time (and stress) and whip up a batch of dumpling meatballs.
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This Bundt Cake–Style Crab Dish Looks Retro But Tastes Totally Modern
Some retro foods should be left in the past — that doesn't include this modern Bundt cake-style sushi dish with a vintage vibe.
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This Spicy Protein Might Be The Pizza Topping You're Missing
As versatile as pizza is, you may still find yourself lacking inspiration. For a topping that gives you a little of everything, try this spicy meat.
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What Is Gochujang? A Guide To The Sweet And Spicy Korean Paste
With the condiment rising in popularity as the 21st century moves forward, check out our guide on gochujang to learn more about the Korean paste.
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Transform The Flavor Of Frozen Burgers With This Umami Ingredient
You may not be able to make a frozen burger feel exactly like homemade, but you can boost the flavor with the simple addition of this sauce.
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The Old-School Fat That Seasons Cast Iron Better Than Oil
Many cast iron products come pre-seasoned but some folks prefer to do it themselves. If you're one of them, consider this tried and true fat used for decades.
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It Only Takes 3 Ingredients To Give Lentils Savory Korean BBQ Flavor
With our recipe for Korean BBQ-inspired lentils, you'll never have to worry about these lentils being relegated to second-class citizens.
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Gordon Ramsay Adds A Ton Of Flavor To Pork By Employing This Classic Steak Technique
If you avoid cooking pork chops because you think they can be a little dry, then chef Ramsay has the perfect solution, resulting in ultra-juicy flavorful chops.
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Make Gourmet Prime Rib Just Like Thomas Keller With One Kitchen Tool
As daunting as this sounds, it's very doable as per Keller's recipe itself. A word of warning: It's about to get a lot hotter in the kitchen.
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Potato Skins Take Your Burger To The Next Level (And Not In The Way You May Think)
For a fun burger swap that will satisfy all you potato lovers out there, try replacing your standard bun option with this instead.
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This Cheap Pantry Item Makes Starting Sourdough Way Easier Than You Might Think
While making a conventional sourdough starter can be satisfying it can also be frustrating, so why not try this easier method that switches a key ingredient.
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Why Restaurant Pork Chops Always Taste So Good, And How To Achieve That Flavor At Home
If you're looking for restaurant-like pork chops that you can enjoy at home, here are some pro tips that you need to hear.
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Bring A Brighter Bite To Chicken Tenders With A Seasoning You Probably Forgot About
Chicken tenders are a food staple for a reason, but if you want to make them a little brighter, reach for this one seasoning your probably forgot about.
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Ina Garten's 15-Minute Rule For Gourmet Smashed Cheeseburgers
After mixing up ground beef and seasonings and forming patties, Ina Garten recommends doing this to the burgers for exactly 15 minutes.
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For More Flavorful Instant Ramen, Slice Up A Lemon
Add a little zest and brightness to relieve the monotony of your instant ramen routine with the addition of one versatile citrus fruit.
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How To Get The Most Flavor Out Of Air-Fried Chicken Breasts Every Time
Chicken breast isn't quite as flavorful as other cuts, and that's especially true when you cook it in the air-fryer — that is, unless you cook it this way.
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Transform Simple Baked Potatoes Into A Hearty Entree With One BBQ Topping
Baked potatoes are a great side dish, but add this BBQ topping and suddenly you have a satisfying meal that's packed with protein and flavor.
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How Guy Fieri Adds A Protein-Packed Boost To Mahi Mahi Ceviche
Mahi mahi ceviche is already a protein-forward food, but with this one Guy Fieri-approved addition, it becomes even more so with three times the content.
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Give Nachos A Buffalo Wing Infusion For A 2-In-1 Appetizer Packed With Flavor
Buffalo wings and nachos are both beloved bar food staples. But why do the two need to be separate? Here's how to combine the two seamlessly.
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Ree Drummond Uses One Ingredient To Give Pork Chops A Sweet-And-Spicy Bite
Elevating any pork chop recipe is easy when you follow Ree Drummond's advice and use this sweetly spicy condiment as a finishing touch.
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Looking To Meal Prep Easy Weeknight Dinners? Cracker Barrel's Catering Menu Could Be The Answer
Catering is usually centered around work and events, but if you have a large brood, consider using the service to make planning dinner hassle-free.
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The Underrated Meat That Brings Tons Of Smoky Flavor To Omelets
Omelets are the perfect canvas for creative fillings. Bring some smokiness and a touch of spice by introducing this delicious sausage.
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Give Fried Shrimp A Satisfying Crunch With This Store-Bought Ingredient (No Flour Or Batter Needed)
This easy appetizer can be easily upgraded with a trip to your grocery store. This hack gives you crispy, more filling bites with little effort.
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