The Absolute Best Way To Reheat Fries Doesn't Involve Turning On The Oven
French fries can go from incredible to downright awful far too fast, and reheating them can often lead to disappointment. Here's how to revitalize them.
Read More-
-
10 Ways To Eat Seaweed That Aren't Sushi
Seaweed is a more versatile ingredient than you think. Here are some of the tastiest ways to enjoy it that don't involve sushi.
Read More -
Your Zucchini Will Turn Out Mushy Unless You Follow This One Rule
Given zucchini contains about 95% water, the risk of this fresh vegetable turning to mush during the cooking process is one of the mistakes you need to avoid.
Read More -
15 Best Types Of Beer To Use In Batter
Adding beer to different types of batter can enhance your meal immensely, from fried zucchini to even fried Oreos. These are the best beers to use.
Read More -
2 Ingredients And 2 Minutes Is All You Need For A Refreshing Sorbet
Looking for the perfect cooldown snack as summer winds down? Whip up this classic sorbet with just two ingredients -- you'll be impressed how easy it is.
Read More -
Why Restaurant Mushrooms Taste Better Than Home-Cooked Ones
Mushrooms are never quite as good at home as they are when ordered out, but there's a reason for that. Here's what you need to know.
Read More -
The Cooking Spray Tip That Will Help Keep Avocado From Browning
One of the most sought-after tips for avocados is how to keep them from turning brown. For the best results, use a spritz of this kitchen staple.
Read More -
Elevate Your Twice-Baked Sweet Potatoes With This Spin
Though most aspiring home chefs may commonly reach for brown sugar, this ingredient brings an earthy taste of the tropics that can surprise and delight palates.
Read More -
10 Mistakes Everyone Makes With Tabbouleh
Many factors may result in a not-so-tasty homemade tabbouleh. But don't worry, because we have some insider tips on fixing those top tabbouleh mistakes.
Read More -
Homemade Red Pepper Flakes Are Almost Too Easy To Make
There are many benefits to making your own batch of red pepper flakes. Plus, it takes only a few minutes to prepare them, so there's really no reason not to.
Read More -
The Classic Fish Dish That Sparked Julia Child's Love For French Cuisine
Julia Child was known for her takes on classic French dishes. While many of her favorites were complex, this simple seafood dish inspired her career.
Read More -
Pistachio And Chocolate Can Make This Popular Snack Absolutely Decadent
Adding pistachios and chocolate to this already delicious, popular snack can turn a familiar treat into something completely unique and unbelievably tasty.
Read More -
The Fancy Way To Cut Pineapple Is Easier Than You Think
The easiest way to cut pineapple at home yields results as good as pre-cut fruit at the grocery store. Chances are you already have the right tools, too.
Read More -
The Simple Way Martha Stewart Disposes Of Used Cooking Oils
Martha Stewart turns to an easy and quick clean-up technique for used cooking oil, but you can use another trick for disposing of larger quantities.
Read More -
The Extra Step Your Pork Needs For The Tastiest Stir-Fry Possible
If you want your pork-based stir-fry to be the absolute best that it can be, than you simply cannot skip this expert-approved extra finishing step.
Read More -
16 Ingredients That Will Elevate Rice Pilaf
Rice pilaf is a flavorful dish that is made around the world. You can add even more flavor and texture by adding and combining all kinds of ingredients.
Read More -
Give Your BLTs Extra Pizzazz With A Mayo Upgrade
It doesn't take a lot to jazz up a BLT. You don't even need to add any extra ingredients to the sandwich; just upgrade that mayo with a clever mix-in or two.
Read More -
Veggie Taco Bowls Are The No-Cook Dinner That Should Be In Your Weekly Rotation. Here's Why
When mid-week slump hits or it's the end of a tiring day, quick meals that don't require any cooking can be real saviors. That's where taco bowls come in.
Read More -
Adding This Ingredient To Beef Stew Right Before Serving Brings Out The Flavor
While a good beef stew is full of rich flavors and warming heartiness, it can sometimes taste a little flat. We have a super simple way to lift the flavor.
Read More -
The Old-School Meatballs You Can Make With 3 Ingredients — And One Is Grape Jelly
Sweet and spicy meatballs are always a crowd pleaser, and thankfully you can whip them up with three ingredients that take no time or effort.
Read More -
Tomato Salad Gets A Huge Burst Of Umami With This Unexpected Liquid Pairing
Without a little innovation, tomato salad can become one-note. But by adding a splash of one pantry staple, you can revive the dish and lift its umami flavor.
Read More -
These 2 Simple Tips Will Help You Bake Perfectly Juicy Pork Chops
We consulted a chef for advice on how to keep pork chops from becoming dry and rubbery, and it all comes down to the chops you choose and your prep work.
Read More -
Can't Find Gochujang? Here's A Suitable Replacement For That Spicy Taste
Gochujang is a fermented paste that's sweet yet earthy, spicy, and umami. That flavor is hard to replace, but this combination of ingredients can do the trick.
Read More -
The Simple Temperature Mistake That's Turning Your Alfredo Sauce Into A Broken Mess (And How To Prevent It)
With one important cooking tip, you can avoid a common mistake when preparing your Alfredo sauce to keep from serving up disappointing pasta.
Read More -
The Dried Spice You Need For Homemade Pickle Popcorn
Popcorn is a delicious and filling snack, but butter isn't the only way to flavor it. Try opting for pickle popcorn for a blend of tart and tangy flavors.
Read More -
Here's An Easy Way To Make Hot Fudge Sauce Thinner
Hot fudge sauce is essential to your sundae. However, if it's too thick, it can ruin the experience. Fix that by incorporating this one ingredient.
Read More -
Forget Milk, This Alternative Makes Oatmeal Way More Interesting
Move over milk; there's another liquid that can be worked into oatmeal. To add fruity complexity and richer textures, reach for a jug of this fresh juice.
Read More
