Mellow Out The Overpowering Taste Of Raw Onions With A Simple Trick
If you want to add some raw onions to your meal but can't deal with the overpowering taste, there's a trick to help make the ingredient more palatable.
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The Unexpected Shortcut That Makes Classic Potato Salad Even More Delicious
A potato salad is usually a comforting and standard side, but you can really jazz it up and ring the changes with this modern viral shortcut that adds crunch.
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The Only Scent Your Tuna Steak Should Give Off That Indicates Freshness
We all know what a super fresh tuna steak looks like, with a bright fresh color and meaty texture. But what should that steak smell like? We asked an expert.
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Why You May Want To Stop Using That Old Bottle Of Vanilla Extract
Vanilla extract is a kitchen staple that often sits on the shelf for quite some time before use. But is it still safe to use? Here's what you should know.
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How Jamie Oliver Turns Classic Chicken Noodle Soup Into A Gourmet Comfort Food
If you want to give classic chicken noodle soup an upgrade, take a page out of Jamie Oliver's book and add these simple flavor-packed ingredients to the pot.
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Next Time You Make Scrambled Eggs, Stir In One Unexpected Nutty Addition
The unexpected addition of this ingredient brings a boost of nutty flavor to an everyday dish like scrambled eggs.
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The Tasty Bourbon Swap That Gives Your Bolognese Dish Caramelized Notes
To give your Bolognese the caramelized note you've always desired, the answer may be bourbon. Here is the tasty swap you might want to make next time you cook.
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This Popular Trader Joe's Dip Will Give Your Mac And Cheese An Upgrade
Whether you keep it classic or elevate it to gourmet, mac and cheese is a crowd-pleaser. However, this Trader Joe's dip will take it to the next level.
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One Of Ina Garten's Favorite Comfort Foods Tastes Like Fall In A Bowl
Nothing beats comfort food, especially on a chilly fall day. Ina Garten has many comfort foods, but there's one she enjoys in particular for its tasty flavors.
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Why Fall-Off-The-Bone Ribs Are Actually A BBQ Sin, According To A Pitmaster
"Fall-off-the-bone ribs" is a pretty good advertising tagline but, according to an expert, it is not the way you should be preparing barbecue ribs.
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9 Absolute Best Cooking Lessons We Learned From Anthony Bourdain
The cooking opinions Anthony Bourdain shared are about as unfiltered and decisive as everything else we loved about him. Here are the celeb chef's best lessons.
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Baking Soda Isn't Just For Baking — Try It On Shrimp For A Better Bite
Baking soda has tons of uses, both in and out of the kitchen. However, it can be used for more than just your latest muffin recipes; try it out on shrimp, too.
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The Nostalgic Snack That Works As A Sweetener When You Don't Want To Use Sugar
if you're on the market for a healthier — or simply more unique — alternative to regular sugar, give this ingredient a try.
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Anthony Bourdain's Golden Rule For Adding Tomato To A Burger
Anthony Bourdain had strong opinions about all types of food, but his take on how to use tomato on a burger is one tip you should keep in mind.
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10 Mistakes To Avoid When Cooking Ribeye Steak
Cooking the perfect steak takes practice. And when it comes to a popular cut like a ribeye, there are some common mistakes you'll want to avoid.
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How To Get Every Last Bit Of Kewpie Mayo Out Of The Bottle
There are many fans of Kewpie mayonnaise out there, and a few of them have ingenious ways to extract that last dollop, but this is the most effective method.
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How Michael Symon Cooks With Tomatoes All Year Round
There's more to cooking with tomatoes year round than pasta sauces. Find out how to use them in less common ways for all kinds of savory and spiced dishes.
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A Buttery Milk Bath Is The Southern Secret To Perfect Corn On The Cob
The secret is not to settle for plain water when boiling corn on the cob. Instead, also fill the pot with milk, slip in some butter, and let heat do its thing.
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Classic Pork Chops And Apples Pair With This Seasonal Flavor For A Unique Twist
This ingredient is surprisingly simple to make and it delivers in both the taste and texture departments, infusing pork chops with warm, buttery sweetness.
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Shrimp Cocktail Is So Much Better When You Cook Those Juicy Crustaceans This Way
Poaching is the typical method of cooking shrimp cocktail, but there's another way to impart flavor.
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32 Sauce Recipes Perfect For Grilled Chicken
If you love grilled chicken, you can maximize the taste even more by adding sauce. Experiment with different flavors using some of these sauce recipes.
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Give Your Burgers A Twist By Swapping The Bun For Biscuits
While lettuce wraps and other leafy greens are in fashion, taking a Southern-style approach will add a comforting element to your next hamburger sandwich.
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Why Giada De Laurentiis Never Lets Hot Pasta Water Go To Waste
If you ask Giada De Laurentiis, cooked pasta water should never go down the sink -- and she has just answer on how to make good use of it.
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15 Ways To Sneak Vegetables Into Your Sweet Breakfast Dishes
Vegetables for breakfast may not sound appealing, but these tricks for adding them to your favorite sweet dishes will help you pack more greens into your day.
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One Savory Addition That Transforms Mashed Potatoes In A Way You Wouldn't Expect
Mashed potatoes are delicious with simple additions like butter, salt, and pepper but one rather unlikely ingredient makes this side dish the star of any meal.
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The Best Oil To Use When Pan-Frying Frozen Dumplings
Did you know that you can pan-fry frozen dumplings straight from the freezer? It's very easy and quick to do, particularly if you use the right kind of oil.
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10 Ways To Bake With Olive Oil
Switch up your favorite recipes by incorporating olive oil. This addition can bring a complex flavor or rich texture into your sweet or savory baked goods.
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