The Expert Way To Season And Prep Lobster Tails Before Baking
With a few expert tips, you can ensure your lobster tails are properly prepared and cooked from start to finish. Don't ruin a luxury ingredient.
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Breakfast Burritos Are A Breeze With A Little Muffin Tin Magic
With the help of a muffin tin, breakfast burritos can be made so that you can quickly feed a larger group at the next brunch you host at home.
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How 10 Celebrity Chefs Upgrade Classic Tuna Salad
If you're looking for a way to spruce up your favorite tuna salad, find inspiration in these chef-approved ideas that easily upgrade flavor and texture.
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Elevate Your Favorite Sweet Dishes With This Jewel-Toned Syrup
This delightful ruby red syrup is sure to be a hit with your next sweet treat. Drizzle it over pancakes or waffles, or add a dash for a colorful cocktail.
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8 Expert Tips For Baking With Miso
We spoke to pastry chefs and recipe developers for recommendations on ways to ensure your baked creation is a successful treat, rather than a flop.
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The Only Condiment You Should Ever Use To Make A Bold And Rich Crab Salad
Crab salad typically uses Western-style mayonnaise to bind everything together, but one simple swap with a Japanese product can take it to the next level.
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The Simple Prep Move That Tames Gamey Lamb Chops
If you've ever found lamb chops too gamey-tasting, there's a simple preparation move you can make that will take the edge off that strong taste.
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This Is The Safest Way To Cut Open An Avocado And Avoid Avocado Hand
This avocado-related injury is more common than you think, leading to 8,900 U.S. hospital visits in a single year — thankfully, it's entirely preventable.
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Canned Lychee Syrup Is The Sweet Surprise That Will Elevate Your Dessert Game
Some dessert recipes actually call for the aromatic syrup from your canned lychees, and there are also creative ways you can add it to your favorite treats.
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Air Fry These Easy Blueberry Donut Holes For A Sweet, High-Protein Treat
Not every meal has to be a trade-off between health and pleasure. For the best of both worlds, air fry these easy, high-protein blueberry donut holes.
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15 Tempting Reasons To Go Vegan
There are many reasons why adding more fruits and veggies to your diet can benefit you. Even just having a Meatless Monday can help your health and the planet.
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Forget The Morsels: Chocolate Stuffed Pancakes Give Dessert For Breakfast A New Meaning
A cut into the pancake will reveal molten chocolate, flowing from the pancake with undeniable drama similar to a lava cake.
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Your Roasted Tomatoes Will Turn Out Soggy Unless You Follow This Prep Step
Skip the soggy mess and learn the foolproof method that will transform your ordinary roasted tomatoes into concentrated bursts of sweet, jammy flavor.
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The Scary Results Of Overfilling Your Slow Cooker Are Easily Avoidable
Think your slow cooker fill lines are just suggestions? This kitchen mistake can backfire, lead to dangerous situations, and seriously backfire.
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15 Canned Toppings To Dress Up Your Hot Dogs
Just because hot dogs are an easy go-to doesn't mean they have to be plain Jane boring. Use these canned topping options to dress them into something flavorful.
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How To Get Seasoning To Stick To Popcorn Without Making It Soggy
Popcorn is a great snack for almost any occasion, but sometimes it's even better with added flavors. To get your seasonings to stick, try this technique.
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Gordon Ramsay's Go-To Technique For Perfectly Cooked Bone-In Chicken Thighs
Many of us are wary about cooking bone-in chicken, fearful that it won't be done. But chef Ramsay has a sneaky tip to help ensure cooking all the way through.
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You're Missing Out If You Throw Away Your Parmesan Cheese Rinds — Here's What You Can Do With Them
Parmesan-cheese lovers will appreciate knowing that you don't have to toss those old rinds — you can freeze them and use them in a wide variety of dishes.
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Why You Should Never Store Cold Cuts Like Bologna Next To Raw Meat
Food safety is no joke, even with ready-to-eat foods like bologna. When transporting, storing, and preparing this food, keep it away from raw meat.
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The Safest Portion Size To Serve When Dining Outdoors
At your next barbecue or outdoor dining party, here's the exact size you should aim for when portioning out dishes to avoid food waste and keep it fresh.
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8 Absolute Best Hosting Tips We've Learned From Ina Garten
Few people know how to host a party like Ina Garten. If you want to pick up on the Barefoot Contessa's style, you'll want to follow some of her hosting tips.
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The Spicy Addition The Pasta Queen Adds To Dishes To Give Them 'Character'
The Pasta Queen, aka Nadia Caterina Munno, has a spicy way to add oomph to her dishes.
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11 Seriously Unexpected Ramen Toppings That Actually Work
Whether you want to add texture, enhance flavor, or simply add a little extra pizazz to your ramen at home, we bring you some unexpected toppings that work.
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The Boiling Water Hack That Guarantees A Crispy Pork Roast
The only thing you need is a kettle for this simple boiling water hack that will ensure that you get a crispy exterior on your pork roast every time.
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Joanna Gaines' BLT Gets A Fresh Kick With Homemade Herby Mayo
Boost your BLT sandwich with a punchy condiment straight from page 77 of Joanna Gaines' "Magnolia Table" cookbook: Easy Herb Mayo.
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The Genius Pork Chop Cutting Hack You'll Wish You Knew Sooner
Pork chops are an easy dinner, but the meat is known for getting dry. Here's a cutting hack to prevent tough, dry meat and ensure you get nice golden color.
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Don't Be Alarmed If Your Potatoes Look Weird After You Bake Them In The Slow Cooker
Sometimes it's convenient to bake potatoes in the slow cooker, but although they may turn out a little different from oven-baked, many people prefer the result.
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