Jake Cohen's Tips For Perfectly Fluffy Matzo Balls - Exclusive
The trouble with many matzo balls is that they're too dense, but Jake Cohen has a few tips to ensure you never have a heavy problem in your soup again.
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Put A Spin On Cranberry Sauce With Some Fresh Ginger
Cranberry sauce is a staple on many holiday tables. But what if we told you that a simple addition could transform your sauce into a culinary masterpiece?
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Crumble Shoestring French Fries Onto Casseroles For A Crunchy, Salty Kick
The topping on a casserole -- from cheesy crusts to breadcrumbs -- can make or break the dish. Try one that adds both crunch and flavor: crumbled fries.
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Don't Underestimate The Power Of Microgreens When It Comes To Plating
With so many different varieties, microgreens offer a world of possibilities when you're looking to add dynamic color and texture to your meals.
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Use Your Spiralizer To Make Homemade Shoestring Fries With Way Less Effort
Ultra-crispy shoestring fries are a mouth-watering comfort food dish. Using your spiralizer to make them is way easier than cutting each one with a knife.
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How To Shred Broccoli So That It Stands Up To Thick Dressings
Most of us enjoy broccoli for its florets, often discarding the harder stalks, but the stalks can be tasty additions to salads. The trick is in the preparation.
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The Simple Hack To Separate Lettuce Leaves For Flawless Wraps
As delightful as lettuce wraps are, they come with the often frustrating task of separating the leaves. Thankfully, there's a straightforward hack for this.
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Sweeten Up Overnight Oats With The Addition Of Canned Pie Filling
The post-holiday season may seem like the only acceptable time to eat dessert for breakfast, but oats offer another option - enter pie-inspired overnight oats.
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Harissa Is The Spicy Tomato Paste Substitute That Still Brings Sweetness
It's time to rescue dinnertime from the bland zone with harissa - a spicy, smoky, peppery paste made from chile peppers, garlic, and olive oil.
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The Best Cooking Method For Tender Japanese Eggplant
While stir-frying and braising eggplants are popular in some cuisines, roasting them develops their decadent creaminess and a more complex richness.
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Serve Home Fries With Toothpicks For A Dippable Party Appetizer
Make your own home fries or buy store-bought to use them as an appetizer with a selection of delicious dips. Simply stick on a toothpick and scoop up the sauce.
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Bisquick Is The Shortcut Binder That Gives Sausage Balls A Rich Texture
Using Bisquick as a shortcut binder in these substantial sausagey snacks means they're easy to make, and a perfect bite for when friends come over.
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If You Can't Find Niçoise Olives For Your Salad, Kalamata Are A Perfect Replacement
The modern niçoise salad typically includes niçoise olives. If you can't find niçoise olives, you can use kalamata olives instead. Here's why that works.
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Aioli Is All You Need For Incredibly Creamy Dairy-Free Mashed Potatoes
Creamy mashed potatoes are possible without butter and cream; aioli, with consistency similar to mayonnaise, works well to make mashed potatoes silky smooth.
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Broiling Is The Crucial Last Step To Making Perfectly Crisp Potato Skins
Get your potato skins perfectly crispy by putting them under the broiler. Broiling gives cheese a bubbly crispness and browns the potato edges just right.
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Here's How To Ensure Your Squash Casserole Doesn't Turn Out Soggy
Nothing ruins a squash casserole like the dish turning out soggy. Luckily, there's an easy way to prevent this potential pitfall and ensure perfect squash.
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What To Consider Before Cooking Food On A Broiler Pan
There are a few things you need to know before you go about roasting food on a broiler pan, starting with what a broiler pan is.
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Layer Chicken Into Spanakopita To Give The Dish A More Savory Bite
If you thought spanakopita couldn't get any better, think again. Layering chicken into your spanakopita can give the dish a more savory bite.
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Soften Mushrooms Faster With A Squeeze Of Lemon Juice
A splash of lemon juice offers a quick way to achieve softer results when sauteing mushrooms. Here's how to use the ingredient to maximize flavor and texture.
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The Rice Paper Hack For Your Homemade Tteokbokki
If you're craving some tteokbokki but find yourself short of tteok, use this trick to transform rice paper into a substitute in your favorite Korean dishes.
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Skip The Soak And Make Chickpeas Faster With A Pressure Cooker
Chickpeas are a hearty, cost-effective ingredient, but prepping them can be a hassle. Skip the soak and use this trick to make chickpeas in half the time.
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18 Ingredients To Upgrade Homemade Steak Sauce
If you're haunted by the idea of A1 sauce, you can try making your own steak sauce at home. Here are some of our favorite ingredients to add to steak sauce.
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10 Essential Tips For Cooking Quail Eggs
Cooking with quail eggs is a surefire way to level up your cooking. These are the absolutely essential tips for cooking quail eggs in your kitchen.
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How To Prevent Bananas From Exploding When Ripening In A Microwave
Popping bananas in the microwave is an easy shortcut to ripening them, but you'll need to take this precaution first to ensure they don't explode while warming.
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How Brooke Williamson Uses Up Leftover Creamed Corn From Thanksgiving
Brooke Williamson had some wisdom to share about one particular Thanksgiving canned veggie: The dreamy can of creamed corn.
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Cabbage Is The Unconventional Ingredient That Adds Fresh Texture To Ramen
The key to getting some fresh, flavorful crunch in ramen is to include cabbage. See how this humble veg can elevate your bowl with nutrients and texture.
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Why You Don't Need To Add Oil Before Roasting Duck
You don't need to add butter or oil to duck before roasting to get that perfect crispy skin. Here's why it doesn't need the additional fats other poultry does.
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