10 Mistakes Everyone Makes With Tinned Fish
Tinned fish is a convenient way to get some protein in your diet. Find out how to fix some common issues and get the best out of this pantry staple.
Read More-
-
Making Tomato Soup? Here's When To Use Canned Tomatoes Instead Of Fresh Ones
If you want to make homemade tomato soup, getting fresh tomatoes is a good choice. However, there is a time to use canned instead. Here's what you need to know.
Read More -
15 Pro Tips From Celebrity Chefs For Next-Level Mac And Cheese
The ultimate comfort food, there are many ways to make macaroni and cheese. But these celebrity chef tips will take your mac to the next level.
Read More -
Why Fish Sauce Belongs In Your Next Batch Of Meatballs
Adding a sauce containing fermented anchovies to meatballs might not sound appetizing to some, but don't let the name fool you; it won't impart fishy flavor.
Read More -
The 2 Types Of Salt Alex Guarnaschelli Keeps In Her Kitchen At All Times
Without salt, the meal you cooked might end up being bland. Here are two types Alex Guarnaschelli says you should have in your kitchen at all times.
Read More -
Turn A Bundt Pan Into The Ultimate Nacho-Making Tool
Nachos are a seemingly straight-forward food to make, but there are plenty of ways to elevate them with a few tips and tricks.
Read More -
Michael Symon's Trick To Barbecuing Like A Pitmaster Is Probably In Your Fridge Already
Symon knows his way around a barbecue, and he recommends this unlikely fridge staple to give your meat a tasty acidity with a tenderizing effect.
Read More -
Greek Cabbage Salad Is A Crunchy Addition To Dinner And Only Takes 10 Minutes To Make
Greek cabbage salad is still a winter salad but one that's filled with zesty flavor and is the perfect accompaniment to all sorts of Greek and non-Greek mains.
Read More -
How To Tell If You Have Under-Creamed Your Butter (And How To Fix It)
The act of creaming butter and sugar together is an essential part of baking, but here's what you need to know to avoid under-creamed butter.
Read More -
10 Mistakes Everyone Makes When Cooking With Root Vegetables
Root vegetables are tasty and nutritious, but if you're tired of soggy carrots and undercooked potatoes, you might be making one of these common mistakes.
Read More -
Don't Buy An Ice Cream Maker, You Can Churn The Treat With An Appliance You Likely Own Already
Instead of adding a new appliance to your collection, try using this beloved kitchen staple to make homemade ice cream instead. It'll work like a charm.
Read More -
The Simple Ingredient That Makes Tuna Salad Taste Extra Bright
If you're bored with the basics, this popular seasoning is an essential ingredient to add for a much better tuna salad.
Read More -
This Canned Ingredient Makes Soup 10x More Filling
Use this pantry staple as an alternative to typical soup bases, and you will discover yet another easy way to elevate your favorite comfort dish.
Read More -
Before You Bake With Almond Flour, Consider This Ratio Rule
When trying to swap traditional wheat flours with almond flour, follow one expert chef's advice on the correct ratio to use.
Read More -
Season Your Roasted Broccoli With This Punchy Leftover Ingredient
If you want to take your roasted broccoli to the next level, toss this umami flavor bomb into the mix. Its salty, savory, briny punch will upgrade your florets.
Read More -
12 Foods People Hate Because They're Preparing Them Wrong, According To A Chef
Common foods get a bad rap when they’re cooked the wrong way. These prep changes can unlock better texture, deeper flavor, and a whole new appreciation.
Read More -
Here's How Much Water You Should Put In Your Pasta Pot, According To Alton Brown
There's an old myth about the amount of water you need when you're boiling pasta -- and, as usual, the science-based chef Alton Brown is here to disprove it.
Read More -
When Adding Cauliflower To Quiche, Follow This Simple Step For Crisp Results
Cauliflower is an incredibly versatile vegetable, but you'll want to follow a few tips before adding it into quiche for a hearty breakfast.
Read More -
This Zesty Peruvian-Style Sweet Potato Is The Ultimate Baked Potato Transformation
Instead of playing up a baked sweet potato's sugary taste, take a page from Peruvian cuisine and experiment with contrasting flavors for dishes like ceviche.
Read More -
'Great For Sunday Dinner With The Family' — Buttery, Garlicky Chicken Is A Fancy Yet Simple Dish To Add To Your Weekly Rotation
This is the kind of recipe that tastes decadent without the labor.
Read More -
If Your Homemade Tomato Soup Turned Out Too Chunky, Here's Where It Probably Went Wrong
While some soups are better with large chunks of vegetables, the key to a satisfying tomato soup is all in the velvety smoothness and texture.
Read More -
The Key Steps People Miss For Juicy Slow Cooker Pork Chops
Pork chops are always a delectable choice, though they require some finesse to prepare -- especially if you're making them in a slow cooker.
Read More -
How To Make LongHorn Steakhouse-Style Sweet Potatoes
The baked sweet potato from LongHorn Steakhouse is one of the best side items on the menu, and it couldn't be easier to recreate at home. Here's how to make it.
Read More -
The Brunch Twist On Marry Me Chicken You'll Wish You Tried Sooner
It doesn't get any better than Marry Me chicken. And what happens when we carry its magical elements over to brunches?
Read More -
Make Roasted Brussels Sprouts 10x Better With A Simple Glaze
Roasted Brussels sprouts are already a big improvement on plain-old steamed veggies, but this easy addition elevates the flavor of this side dish to supreme.
Read More -
Forget Boiling: Air Fryer Pierogies Are The Only Way To Achieve Perfection
Boiling pierogies with soft, mushy fillings isn't the move. Give these little dumplings a delicious, golden exterior with help from your air fryer.
Read More -
Why You Should Reach For Red Cabbage Over Green When It Comes To Roasting
The differences between green and red cabbage go beyond simply the color. Their textures and cooking requirements differ, and red is actually the ideal roaster.
Read More
