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Cooking Tips
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Cooking Tips

  • A mango sticky rice dessert served on a leaf

    The Special Thai Rice You Need To Make Mango Sticky Rice

    Mango sticky rice is a delicious dessert you can find at almost any Thai restaurant. However, if making it at home, there's a specific rice you need to find.

    By Eibhlis Gale-Coleman 8 days ago Read More
  • Pile of sliced pepperoni close up

    10 Creative Ways To Use Pepperoni Beyond Pizza

    Pepperoni is a savory option that's delicious in applications beyond a standard pizza. We have a few tasty and creative ways to use it in your cooking.

    By Catherine Brookes 8 days ago Read More
  • Cup of tea with ginger root on table

    Stop Wasting Extra Ginger Tea And Add It To Your Favorite Soup

    Ginger tea is soothing, but sometimes you don't finish your entire cup. With these simple steps, you can use the rest of it in soup to level up the flavor.

    By Courtney Iseman 9 days ago Read More
  • Closeup of Joanna Gaines smiling for a photo

    Joanna Gaines' Creamy Spaghetti Is Even Better With This Simple Veggie Add-In

    While Joanna Gaines' creamy chicken spaghetti is delicious and filling, a side of this vegetable boosts the nutrition and helps cut the richness of the dish.

    By Allie Sivak 9 days ago Read More
  • homemade compound butter

    All You Need Is Fish Sauce To Make A Rich, Unforgettable Butter

    Butter is a key ingredient in many recipes, but if you want to take it to the next level, add some fish sauce. Here's the best way to do it.

    By Deb Kavis 9 days ago Read More
  • a variety of Italian dishes on a large table

    The Italian Dish That Benefits From A Few Dashes Of Fish Sauce

    Fish sauce is a surprisingly versatile ingredient that isn't limited to just one or two cuisines. In fact, try adding it into this Italian dish.

    By A.J. Forget 9 days ago Read More
  • Bowl of sausage potato chowder with black pepper bits and white cheese, crusty bread, wooden background

    Brown Bits From Sausage Are The Key To Potato Soup That Actually Tastes Homemade

    Those brown bits of sausage at the bottom of the pan make your potato soup taste better. Here are some tips to infuse your meal with more flavor.

    By J. Henley 9 days ago Read More
  • Giada De Laurentiis smiling behind black printed backdrop

    The Special Ingredient Giada De Laurentiis Adds To Her Salad Dressing

    Revamping a basic salad dressing is easy. Simply do as Giada De Laurentiis does and sprinkle this tart and earthy seasoning into your recipe.

    By Deb Kavis 9 days ago Read More
  • A plate of salmon piccata

    Once You Make Piccata-Style Salmon, You'll Never Make The Fish Another Way

    Swap in salmon for chicken the next time you're craving a piccata-style dish, and the recipe will quickly become a go-to dinner in your household.

    By Luna Regina 9 days ago Read More
  • Crème brûlée with raspberries on top

    This Banana Twist Turns Crème Brûlée Into A Totally New Dessert

    If you're looking to give this creamy dessert a tropical twist, add banana. It's one of the best ways to elevate your crème brûlée.

    By Lindsay Cronin 10 days ago Read More
  • Fried chicken on top of a metal rack

    Why Coat Chicken With Breadcrumbs When You Can Use This Nostalgic Snack Instead

    Breadcrumbs are usually the way to go when coating chicken -- but why settle for the standard when you can spruce it up with this throwback snack?

    By Sandra Song 10 days ago Read More
  • Carrots in an opened can

    Ranked Best, These Canned Carrots Come Perfectly Seasoned

    Canned carrots might not seem like a heavy hitter in the pantry, but this one should change that. This can has a complex flavor profile that amps up any meal.

    By Luna Regina 10 days ago Read More
  • cast iron pan with oil being brushed on

    What To Cook First In A Cast Iron Pan

    As with many cooking dilemmas, there is more than one school of thought about what to cook first in a cast iron pan, but we have an all-rounder suggestion.

    By Vanessa Nix Anthony 10 days ago Read More
  • Mince pies on table with vintage and plaid Christmas decor

    15 Vintage Christmas Dishes That Deserve A Spot In Your Holiday Spread

    The holidays are the perfect time to bring back nostalgic recipes. These classic Christmas dishes will spark joy and fond memories with your guests.

    By Hunter Wren Miele 10 days ago Read More
  • cinnamon rolls in tray

    You're Just A Can Of Cinnamon Rolls Away From A Tasty Breakfast Trifle

    Trifle is a delicious traditional dessert that can also be a breakfast food. A can of cinnamon rolls can be the base of a tasty morning treat.

    By Sara Klimek 10 days ago Read More
  • a plate of scrambled eggs with green herbs and a fork

    This Is Hands-Down The Worst Method Of Cooking Scrambled Eggs

    There's one way of cooking eggs, which in general is about the worst you can pick. Instead, take our advice for how to cook them without any stress or fuss.

    By Amanda Berrill 10 days ago Read More
  • Closeup view of veggie burger on a plate

    Lentils Are The Ingredient You Didn't Know You Needed For Protein-Packed Veggie Burgers

    The majority of veggie burgers rely on black beans as the base. As delicious as they are, this legume may do a better job as the base for a burger.

    By Allie Sivak 10 days ago Read More
  • Cooked lamb chops laying on a cutting board

    The Crucial Step That Can Make Or Break Your Lamb Chops

    Before you toss those lamb chops on the grill, be sure that you follow this simple step first if you want to avoid ruining your meal.

    By Martha Brennan 11 days ago Read More
  • Spaghetti and meatballs with basil

    Level Up Spaghetti Sauce With This One Spice From Your Cabinet

    There are many ways to upgrade plain spaghetti sauce with ingredients you already have. This spice can be a secret ingredient that adds warmth to the sauce.

    By Vanessa Nix Anthony 11 days ago Read More
  • Hamburger Helper meal

    This Easy Way To Elevate Hamburger Helper Uses Pantry Staples

    For a quick and easy dinner, Hamburger Helper is a great option. However, if you want to take it to another level, here are a few tips.

    By Deb Kavis 11 days ago Read More
  • Tray of oven roasted vegetables including potatoes, carrots, and peppers

    The Popular Soup Mix That Takes Roasted Vegetables From Drab To Fab

    if you want to try something that will impart a real savory umami punch to roasted vegetables, try seasoning them with this soup mix before roasting.

    By Ian Fortey 11 days ago Read More
  • person cooking dinner on stove

    Throw Dinner Together With This Easy Formula That Works With Whatever You've Got On Hand

    Coming up with dinner each night is a lot of work, and not everyone has the capacity for meal planning. One solution is to follow this easy, filling formula.

    By Julia Holland 11 days ago Read More
  • A bowl of creamy clam chowder

    This Is The Best Type Of Potato For Your Homemade Clam Chowder

    Turns out potatoes all act differently in clam chowder, and not all spuds are chowder champs. Meet the one that keeps your soup creamy, cozy, and never mushy.

    By Martha Brennan 11 days ago Read More
  • Beefy chili stuffed quesadillas on a blue pattern plate with some guacamole and sour cream on the side

    Next Time You Make Quesadillas, Crack Open A Can Of Chili

    The only thing that could make this Mexican favorite better is a hearty scoop of canned chili, so here's how to level up your next quesadilla.

    By Ian Fortey 11 days ago Read More
  • glass carafe of rice vinegar beside bowl of rice and cutting board with sushi and sliced avocado on it

    What To Look Out For On The Label When Buying Rice Vinegar

    Rice vinegar isn't a staple ingredient for many home cooks, so choosing the right one can be intimidating. An expert walks us through the process.

    By A.J. Forget 11 days ago Read More
  • Cabbage wedges on a chopping board

    Don't Ditch Outer Cabbage Leaves — Use Them To Make Soup Instead

    Give them the same attention you give the inner layers, and you will be pleasantly surprised by the magic that's ladled into your bowl.

    By Luna Regina 12 days ago Read More
  • Open-face english muffins sliced with butter

    Defrost English Muffins Quickly With This Simple Method

    For many, English muffins are a breakfast staple, but if you need to defrost some quickly, don't worry. Here's how to do it without compromising taste.

    By Sara Klimek 12 days ago Read More
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