Turn These Honey-Roasted Sweet Potatoes Into Hot Honey Ground Beef Bowls
Ground beef bowls are the perfect base for culinary creativity. Our honey-roasted sweet potatoes are the addition you've been missing out on.
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The Only Type Of Breadcrumbs You Should Be Using For Fried Shrimp
The best fried shrimp has a shattering crunch that complements the tender meat. If you're trying to perfect your home recipe, these are the best breadcrumbs.
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The Fancy Egg Cooking Method That Only Takes 40 Seconds
You may have a favorite way to cook eggs, but it's always worth considering a change in your methods, and this one isn't just fast, it's super simple, too.
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Use This Cheese When You Want Creamy Pasta That's Light Yet Still Delicious
Creamy pasta is a dreamy comforting and delicious dish, but if you're looking for a lighter version, there's an easy ingredient that should be top of your list.
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Ditch The Sour Cream – Your Freezer Has The Ultimate Baked Potato Topping
If you want to upgrade your homemade baked potato, the simplest way to do so is by topping it with a microwavable freezer meal.
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Forget Salt And Pepper. Season Fried Eggs Taco-Style, And It'll Be Your New Go-To
Adding a simple sprinkle of taco seasoning to your eggs brings a Tex-Mex kick that elevates them to a whole new level.
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Take Beef Stew From Good To Legendary With 2 Simple Ingredients
Beef stew may be a classic, but that doesn't mean it won't benefit from a makeover. Luckily, revamping a recipe is easy with sweet cider and hearty barley.
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Forget Sour Cream. Try The Brazilian Way To Deliciously Top A Baked Potato
A fully loaded baked potato will seem boring once you've tried this cheese-laden version of the dish popular in Brazil.
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The Unexpected Baking Ingredient Alex Guarnaschelli Adds To Pot Roast
Pot Roast is a classic winter dinner, and Alex Guarnaschelli has just the thing to upgrade it. She uses this baking pantry staple for a sweet edge.
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Start Making Melting Sweet Potatoes And You'll Never Want Spuds Another Way
Crispy on the outside and super soft on the inside, this is the sweet potato dish you didn't know you needed, but it blows all other potato sides out the water.
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How A Slice Of Bread Can Help Keep Your Air Fryer Clean
Having to scrub the air fryer can really take the joy out of a meal. This clever hack will speed up the hated chore and help keep your device clean.
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Staub Vs Le Creuset: What Are The Most Important Differences Between These 2 Popular Cookware Brands?
Enamel-covered cast iron is a timeless and functional material with a multitude of benefits for your cooking. Here's what to know about the two main options.
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Skip This One Step When Making Beef Stew And You'll Have Deep Regret
If you want the best beef stew possible, don't skip this necessary step. According to one chef, it will make or break your meal.
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This Simple Freezer Test Guarantees Perfect Apple Butter Every Time
Making apple butter from scratch is worth the effort. But, it can be tricky to know when it's done cooking. To remove the guesswork, use this "cool" hack.
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Give Baked Ziti A Rich Protein Boost With Cottage Cheese
Looking to enhance your traditional baked ziti? One expert notes that adding cottage cheese will offer a rich boost of protein.
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The Crunchy Old-School Shortcut That Makes Nearly Any Casserole Taste Better
Forget breadcrumbs and crispy fried ovens -- if you want a buttery and crispy casserole topping that won't go soggy, use this old-school shortcut.
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Swap Your Classic Lasagna For This Creamy White One
White lasagna is different than red lasagna and might actually be more closely related to the original recipe than its tomato-based counterpart.
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10 Celebrity Chef Tips For The Best Hot Chocolate
Try one of these 10 chef-approved ways to upgrade your hot chocolate this winter, from warming spices to boozy twists and ultra-creamy textures.
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Stop Eating Leftover Pot Roast As-Is And Toss It Into An Easy Casserole
The longer you cook a pot roast the better, and it makes sense to cook it in large batches -- but those leftovers can be enjoyed in more ways than one.
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Easily Improve The Taste Of Store-Bought Mayo With An Ingredient Already In Your Fridge
Mayo can be a bit bland, but that's the wrong way to think about it. We prefer to think its ripe for variations; here's a great way to spice it up.
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How To Master The Hardest Part Of Cooking: Getting The Timing Right
Learning how to cook a single dish is easy enough; learning how to prepare an entire meal is where it gets tricky. Here are some tips to nail timing.
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Collard Greens Quiche Brings Southern Flair To A Crustless Classic
If you're looking to add an earthy, Southern kick to your quiche, look no further than collard greens. Adding the beloved green into the mix is a breeze, too.
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Why Chicken And Broccoli Make The Perfect High-Protein Soup Combo
Combining high-protein foods such as chicken with high-fiber foods such as broccoli increases satiety, meaning chicken and broccoli soup will keep you full.
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This Vintage Onion Burger Can Stretch Your Dinner Budget And Boost Flavor
If you want to get the most bang for your buck on a flavorful meal, look no further than this Oklahoma classic -- as it exemplifies cooking smarter, not harder.
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How Long Should You Bake Fresh Carrots For The Perfect Side Dish? Here's The Ideal Time
Roasted carrots are fixture of any dinner roast -- but while they may look simple, there's an ideal time you should be cooking them to achieve the best flavor.
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Add This Pantry Staple To Your Beef Stew And You'll Never Turn Back
Beef stew is a one-pot meal that just gets better the longer you leave it be. For a deeper flavor profile, reach for this underrated pantry staple.
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Your Childhood Breakfast Needed This Air Fryer Twist All Along
The air fryer has made cooking and customizing meals much faster and more efficient. It also does a great job with this classic egg-based dish.
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