The Catfish Mistake That Ruins Your Crispy Coating Every Time
A crispy fried catfish is an unmatched bite, so how do you ensure perfection each time? There's one step in your prep work that you shouldn't overlook.
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8 Leftovers That Really Don't Reheat Well
Some leftovers lose taste and texture when reheated. Discover which foods -- like creamy pasta, eggs, steak, and roasted veggies -- taste best when eaten fresh.
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Buffalo Wing Sauce And Hot Sauce Are Not The Same Thing. Here Are The Differences You Should Know
While these two condiments have a lot in common, they can't be interchanged. These are the key differences, so you can make the right choice.
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Skip The Green Bean Casserole For This Bright Alternative
Beloved as a green bean casserole may be, there are other tasty recipes that let green beans shine, including this citrusy spin on the classic.
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Soup Feeling Gloopy After Reheating It? One Spoonful Of This Brings It Back To Life
Soup always makes for an excellent comfort food -- but not when it's all gloopy and gross. Fix that by reheating it with this common ingredient.
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You Shouldn't Treat Jasmine Rice Like Any Old White Rice. Here's Why
All rice might seem the same, but the truth is that there are internal qualities that affect cooking. This is how Jasmine differs from the rest.
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The Hearty Breadcrumb Swap That Makes Meatballs Irresistible
Your breadcrumb choice can make or break meatballs as not all are equal. This unconventional option adds a whole new holiday dimension to the dish.
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Easily Boost Roasted Broccoli With One Citrusy Addition
Whether you find roasted broccoli lackluster or just want a simple way to jazz up the dish, you can improve its flavor with a single ingredient.
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10 Delicious Ways To Use Up Leftover Gravy
Gravy is a savory delight, and there are more ways to use it than you might have thought. You can incorporate it into anything from fries to casseroles.
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With One Simple Request, Butchers Will Help You Prep Tough Steak Cuts
A delicious, tender steak can take considerable prep. Make this process easier by asking your butcher to take care of one extra step for you.
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10 Basic Cooking Skills Everyone Should Know By The Age Of 25
From chopping onions to making a roux, learn the essential cooking skills everyone should know by their mid twenties for confident, tasty meals.
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Why Martha Stewart Refuses To Serve Snacks When Hosting
Martha Stewart is the queen of hosting -- and while her take on not serving snacks might a surprise, her explanation for why makes perfect sense.
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The 4-Ingredient Cabbage Dish That Doubles As A Main Or Side
This underrated vegetable is versatile and complex. It adds a great crunch, and its natural flavor absorbs other notes well. This dish is sure to please.
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The Spicy Ingredients That Turn Pinto Beans Into A Luxurious Winter Side (And The Toppings That Turn It Into A Meal)
Pinto beans are an affordable and versatile ingredient to keep stocked in your pantry, but there's an easy way to turn them into a delicious meal or side.
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The Creamy Pasta Sauce You Need To Start Drizzling On Roasted Broccoli
Warm, crispy, and green -- roasted broccoli begs to be drizzled in something rich and buttery, and this pasta sauce is just the thing it needs.
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Avoid These 15 Common Mistakes When Cooking Ground Beef
People commonly cook with ground beef in their homes, but you may be making a few mistakes along the way that impact flavor, texture, and overall results.
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The Simple Ingredient That Makes Black Bean Burgers Taste Gourmet
Black bean burgers are a staple among vegans, vegetarians, and flexitarians alike -- but the difference between a standard one and a gourmet is one ingredient.
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This Comforting Italian-Inspired Dinner Starts With A Can Of Beans
Italian cuisine is big on beans, but this comforting dish takes that sentiment further by substituting a can of them for the pasta completely
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Canned Salmon Is The Perfect Shortcut To An Easy, Protein-Packed Appetizer
Protein is the macro receiving all the shine right now. If you're looking to increase your protein intake, add canned salmon to a number of unique dishes.
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The Roasted Sweet Potato Mistake That Leads To Soggy Results
Unless they're mashed, sweet potatoes should never be soggy -- and in order to get that crispy, golden exterior, there's one mistake you should avoid.
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10 Additions That Take Chicken Parmesan To The Next Level
Chicken Parmesan is a classic for many reasons but we've compiled a list of ways that you can upgrade this standard weeknight meal into something special.
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Remembering Anne Burrell: The 5 Best Tips We Learned From The Food Network Chef
Anne Burrell provided fans with countless essential cooking tips over the years. We're honoring her memory by looking back at some of our favorites.
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The French Twist That Takes Chicken Parmesan To New Heights
Can't decide what to make for dinner? There's no need to choose between your favorite Italian and French dish with this fusion recipe at your fingertips.
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Why A Creamy Base Is The Secret To Next-Level Roasted Veggies
While roasted veggies are a delight on their own, full of rich flavor and caramelized texture, they can become sublime when eaten with various creamy pairings.
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For A Juicier Air Fryer Turkey Burger, Grab This Pantry Staple
If you've have had the experience of eating a dry chewy turkey burger, we have welcome expert advice about how to keep them juicy, especially when air-fried.
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How Far In Advance Can You Make Pot Roast? Here's The Ideal Time
Pot roast is a dish that's best prepared in advance. For the best flavors, the timing sweet spot is actually longer than you might expect.
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Fresh, Crunchy Croutons Are Just Minutes Away With The Help Of Your Air Fryer
Making croutons from scratch easier than you might think, especially if you prepare them in the air fryer. Here's how to yield the crunchiest, tastiest result.
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