The Trick To Substituting Dry Mustard With The Classic Bottled Condiment
It's never fun when you're trying to throw mustard on a burger, only to find out that you've run out. Luckily, this dry mustard substitution is all you need.
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Pickles Add A Much Needed Tang To Ranch Salad Dressing
If you're looking to add some flavor to your ranch, you should break out that pickle jar in your fridge. Use these tips to add some pep in your ranch's step.
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Your Favorite Canned Fish Is The Rich And Savory Pizza Topping You Need
When you want to add a little excitement to your pizza, reach for canned fish. It's a super tasty topping and pairs well with many other classic ingredients.
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How To Properly Pinch, Not Shake, Salt While Cooking
A pinch of flaky kosher salt is what chefs reach for when seasoning their dishes. And you should, too, but there are a few things you should know first.
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For Faster Meatballs With A Perfect Crust, Turn On Your Broiler
Turn to your broiler for perfectly cooked meatballs with a crispy coating. Here's your new favorite way to cook a batch of homemade meatballs.
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Soak Shallots In Cold Water To Bring Out Their Best Flavor
Shallots bring amazing, sharp flavor to any dish. Bring out that flavor even more by simply soaking them in the simplest ingredient: water. Here's how.
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For More Controlled Chopping, Martha Stewart Says To Use 2 Knives
The key to even chopping is using two knives -- sounds crazy, but would Martha Stewart ever fail you? Here's how to safely execute one of her favorite hacks.
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Roast The Stalks For A Softer And Sweeter Way To Enjoy Celery
There are more ways to enjoy celery than you might expect. For a softer and sweeter way than usual to enjoy the vegetable, try roasting the stalks.
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Replace Potatoes With Carrots In Gnocchi For A Sweeter Pasta Dish
To explore the sweeter side of these dumplings when cooking homemade gnocchi, try swapping the traditional potatoes for carrots.
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Always Skim The Chaff And Hulls Out Of The Water When Soaking Grits
If you plan on making grits at home, always remember to skim the chaff and hulls out of the water when soaking grits to avoid hard bits in the final dish.
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12 Best Ways To Upgrade Soup Dumplings
Soup dumplings are easier than you think to make from scratch. However, practice makes perfect. Here are 12 of the best ways to upgrade homemade soup dumplings.
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Sautéed Apples Lend A Fresh Sweetness To Pan-Fried Chicken Cutlets
Pan-fried chicken cutlets make for an easy, protein-rich meal. But sometimes the dish gets a little boring. Liven things up by adding some sweet apples!
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Fennel Seeds Are The Key To Give Pickled Eggs A Robust Burst Of Flavor
If you are searching for a way to give your pickled eggs a more robust flavor, look no further than fennel seeds, which are easy to find and work with.
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Roast Turnips For A Simple Side With Rich Flavors
Turnips have a mild sweet and earthy flavor, making them an adept veggie. And one of the easiest ways to infuse turnips with rich flavor is by roasting them.
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The Hydration Ratio To Remember When Making Scissor-Cut Noodles
The scissor-cut noodle is one of the easiest types of noodle to make at home, but there are some important things to remember, such as the hydration ratio.
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Give Your Quesadillas A Kick Of Sweet Heat With Hot Honey
You shouldn't miss out on the experience of using hot honey with quesadillas because the honey's sweetness will balance out the spiciness.
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15 Absolute Best Tips For Boiling Potatoes
From starchy russets to waxy Yukon golds, boiling the perfect potato requires some patience and techniques. Read on to learn all the tricks.
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The French Simmering Method That Ensures Richer Soups
If you've ever tried étouffée, a dish seen in Creole and Cajun cuisines, you've experienced a traditional French-American method of cooking called smothering.
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How To Reheat Beef Wellington And Keep The Pastry Crispy
Beef wellington can be just as tasty the second time around. Here's what you need to know for reheating beef wellington and keeping the pastry crispy too.
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The Biggest Mistake You're Making When Boiling Ramen Noodles
If you make your own ramen at home from time to time, there's one big mistake that you might be making when it comes to boiling the ramen noodles.
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Breadfruit Is The Unique Way To Bulk Up One-Pot Stews
If you're looking for a unique way to bulk up your one-pot stews, then breadfruit is the perfect answer. This tropical fruit can take the place of potatoes.
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16 Underrated Foods To Include On Your Next Charcuterie Board
Charcuterie boards beg for experimentation. While classic cured meats and cheeses are great, you can do better. Here are 16 underrated foods to try.
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The Best Types Of Tomatoes To Use For Caprese Salad
The tastiest Caprese salads are all about simplicity and letting the ingredients really shine. So when it comes to the tomatoes, you need to choose carefully.
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Pair Coleslaw With Baked Beans For An Unexpectedly Delicious Burger Topping
Why not lean into the flavor combination of cole slaw and baked beans and use them as burger toppings? You'll get to skip the forks and spoons, after all.
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Palomilla Steak Is The Hearty Cuban Dish Slathered In Sauteed Onions
For a killer combination of tenderized and butterflied steak with undeniably delicious sweet onions, look no further than this Cuban classic.
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12 Tips You Need For Perfect Homemade Queso
Nachos are an amazing snack, and its queso that really makes them perfect. We tell you all you need to know to ensure a perfect queso dip every single time.
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Give Mashed Potatoes An Umami Punch With Cream Of Mushroom Soup
Mashed potatoes are a tasty mainstay served on tables year-round. And you can make them even creamier and more delicious by adding cream of mushroom soup!
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