Yellow Rock Sugar Is The Lesser-Known Ingredient Your Pho Needs
A great bowl of phở has all five tastes, including a pleasant, mild sweetness. Though the veggies and meat help, yellow rock sugar is the main sweet ingredient.
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The Best Type Of Food Coloring To Use For Vibrant Red Velvet Treats
Red velvet is a popular flavor for baked treats, but how do you get that deep red color? Learn what type of food coloring you need to achieve the red hue.
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Give Jambalaya A Nutty, Savory Makeover With Sweet Potato
Sweet potato is perhaps the quintessential fall ingredient, and you can use it to upgrade numerous dishes. For instance, add some to jambalaya.
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Your Ultimate Guide For Boiled Eggs With The Yolk Texture You Want
Eggs are a delicious treat, but perfecting them is no easy task. That's especially true of boiled eggs. We break down everything you need for great boiled eggs.
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Baked Tofu Gives Any Bowl Of Ramen A Crispy Protein Boost
Baked tofu adds a crispy texture and protein boost to your bowl. Plus, if you time it right, it shouldn't add any more than 15 minutes to your prep.
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Always Brine Pork Steaks Before They Hit The Oven For More Flavor
The introduction of salt breaks down proteins, which causes the meat to trap in more water, leading to a more tender result.
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Give Noodle Kugel A Nuttier Essence With Brown Butter
Kugel is an easy recipe and boasts a novel taste and texture profile that sets itself apart from most savory pasta dishes, but you can add depth of flavor.
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The Best Times To Use An Immersion Blender In Place Of A Hand Mixer
At face value, hand mixers and immersion blenders could seem interchangeable, but they are not. Here's the best time to use one in place of the other.
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Tomato Paste Is The Secret For Robust Flavors In Beans
Like dried mushrooms in pasta or leftover parmesan rinds tossed into a broth, tomato paste is the secret to imparting an umami-rich flavor in dishes.
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Chickpeas Give Your Waldorf Salad A Dense, Protein-Packed Bite
Waldorf salad gets a protein-packed bite -- and lots of extra flavor -- from the inclusion of chickpeas, either raw or roasted. Here's why.
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11 Tips You Need When Poaching Pears
The technique of poaching pears delivers a luxurious result without a significant effort. Follow these tips to quickly excel at the process.
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How To Cook Flavorful Milanesa Steak Without Breadcrumbs
Explore inventive alternatives to coating Milanesa steak, like pork rinds, almond meal, and crushed corn flakes for a crunchy, savory twist.
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Why It's Important To Slice Beef Super Thin When Making Pho
If you want to make Vietnamese pho at home, there are a few things that you'll have to pay attention to, namely, the way you prepare the beef.
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Marinate Food In Your Dutch Oven For Easy One-Pot Cooking
An enamel-coated Dutch oven is the only piece of cookware you need to marinate meat and create easy one-pot meals in a fast and efficient manner.
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Eggplant Is The Secret To Meat-Free Ragu With Hearty, Caramelized Flavors
If you're worried that your vegetarian take on a classic Italian dish will lack depth of flavor, just make sure the eggplant gets the proper treatment.
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Maple Syrup Poached Eggs Make For A Perfect Sweet And Savory Breakfast
Eggs are so often on the table in the early morning hours that we are constantly looking for innovative ways to make them taste better. Canada knows how.
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Pizza Oatmeal Is The Unlikely Mashup For A Super Simple, Flavor-Packed Meal
Pizza oatmeal is exactly what it sounds like. And the best part of this meal is that it's completely customizable, just like your favorite pizza.
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15 Recipes That Will Change Your Mind About Brussels Sprouts
Brussels sprouts can be a divisive veggie, but these recipes are certain to tickle your taste buds and turn you and your guests into proud sprout lovers.
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Tangy Brine Is The Secret To A Lighter Tuna Salad
Many of us crave the creamy familiarity of classic, mayo-based tuna salad -- but you can easily swap this ingredient for tangy brine to create a lighter take.
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Cook Dried Beans With Citrus Peels For A Complexity Of Flavors
Normally, they're cooked with salt as preparation, but for those who want a bit more depth and complexity, look no further than citrus peels.
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The Ideal Type Of Cheese To Use In Steak Pinwheels
Steak is an incredibly versatile meat that pairs well with many different veggies and cheeses. When crafting steak pinwheels, consider these cheesy options.
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Breadfruit Is The Versatile Ingredient With Similar Uses As Potatoes
If you don't live in one of the tropical regions where it grows, you may have never had breadfruit. However, it's well worth a try, and here's why.
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How Too Much Sauce Can Ruin Your Pulled Pork Sandwiches
If you accidentally incorporate too much sauce, the flavor and texture of the pork are going to be completely overwhelmed by the sauce.
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14 Leek Recipes That Are Anything But Bleak
Leeks are among the most versatile and tasty ingredients in the kitchen, with uses in popular soups, fritters, and dinner party dishes.
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Use Hard-Boiled Egg Yolks For An Easier, More Foolproof Hollandaise Sauce
Hollandaise sauce can be one of the trickiest sauces to make at home, but you can make the process easier and more foolproof by using hard-boiled egg yolks.
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Store-Bought Cauliflower Rice Is The Easy Way To Bulk Up Your Burgers
If you're looking for thicker, juicier burger patties without extra meat, try adding store-bought riced cauliflower to your patty mix.
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No Bowl, No Problem. You Can Cook Instant Oatmeal In The Packet
This easy hack is perfect whether you're on a camping trip or at home and simply out of dishes. Your instant oatmeal just got even more instant.
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