Use Garlic Butter To Knock Your Next Reuben Sandwich Out Of The Park
Garlic butter is culinary fairy dust that turns any grilled sandwich into a flavor sensation, and it perfectly ties together all the tangy flavors of a Reuben.
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Your Avocado Toast Needs A Peanut Butter Upgrade
If you've grown tired of the classic ways to liven up avocado toast, forgo the eggs or nutritional yeast and instead opt for peanut butter.
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For The Absolute Best Piece Of Parmigiano Reggiano, Go For The Corner
We often grab for those plastic-wrapped wedges of Parmigiano Reggiano, but have you ever taken care in selecting which wedge? Here's why you may want to.
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20 Creative Ways To Cook With Nut Butter
There's more to nut butter, much more, than just peanut butter, and many nut butters are great for transforming dishes with their nutty, creamy goodness.
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Top Your Oatmeal With Boba For A Uniquely Fun Breakfast Bowl
If your morning oatmeal is starting to seem uninspiring, add some fun and textural interest to your meal by turning it into a boba-topped breakfast bowl.
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Season Your Food Using A Spice Strainer For A More Uniform Coating
If you want to avoid wasting your spices and achieve a more balanced coating for your food, try pulling out the spice strainer next time in the kitchen.
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17 Sweet And Savory Coconut Milk Recipes
Coconut milk boosts a variety of sweet and savory recipes, illustrating why it should be a pantry staple. Here are 17 of our best coconut milk-infused recipes.
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Why You Should Avoid Using Pans With Wooden Handles In The Oven
Sometimes, the pan just has to go in the oven. However, this should sometimes be avoided depending on the type of pan, especially if it has a wooden handle.
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16 Ingredients To Elevate Your Roasted Broccoli
Roasted broccoli doesn't have to be a bland side dish. By using these key ingredients, you can make a this side vegetable taste like a main course.
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Make Salad Dressing With Those Last Scoops Of Hummus In The Tub
Not sure what to do with those last bits of hummus stuck around the corners of the tub? Have no fear, they can be used to create a delicious salad dressing.
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Add Vodka To The Mix When Making Beer Battered Fish For A Bold Taste Explosion
Here's one way to cook like a Michelin-starred chef: Raid your home bar for a spirit that will take your standard fish fry and step it up a notch.
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Martha Stewart's Favorite Vinaigrette Starts With Dissolving The Salt
Martha Stewart's kitchen wisdom knows no bounds. In one of her favorite vinaigrette recipes, Stewart breaks down how to dissolve salt, sans floating granules.
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Why Prepping Your Meals Only Once A Week Is A Big Mistake
Prepping a week's worth of meals in one day might sound like a great time-saver. But it could be far easier said than done.
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Use Black Forest Ham For Extra Flavor In Your Cuban Sandwich
In a world where flavor and customization are king, black forest ham can be a Cuban sandwich's best friend.
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A Cast-Iron Griddle Instantly Turns Your Stove Range Into A Makeshift French Top
French top ranges are popular in busy commercial kitchens, but you can reap all their benefits at home with the simple addition of a cast iron griddle.
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Take Canned Soups Up A Notch With A Splash Of Cream
What we want is a thick, luscious soup. Heavy cream is the ideal tool for the job, but for plant-based foodies, oat milk or soy also work to instantly add body.
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A Grater Is All You Need To Easily Incorporate Vegetables Into Salads
A grater is all you need to shred some carrots, onions, beets, cauliflower, or even bell pepper for some added texture and taste.
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Serve Toasted Bread Underneath Steak For A Delicious Way To Soak Up Juices
There's nothing worse than missing out on all the juicy drippings from your steak. Use a slice of toast as a base to savor every last succulent bite.
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Rub Toasted Bread With Garlic To Give Any Sandwich An Upgrade
Rubbing toasted bread with garlic is an easy trick to pack your sandwiches with loads more flavor. Take note of a few simple tips for success.
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How Long You Should Cook A Spiral Cut Ham
Spiral cut ham is a delicious holiday-time dish that reduces the strain of entertaining. Find out how much time it needs in the oven for optimal results.
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Give Your Cheese Dip A Vinegary Kick Using Diced Dill Pickles
If you're a fan of vinegary, tangy flavors, it's easy to insert these elements into your cheesy appetizer. All you need to do is add diced dill pickles.
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Air Fry Bananas For A Caramelized Dessert Topping
As air fryer owners know, the appliance can be used to work wonders. One thing it can do that you may not have thought of? Make caramelized bananas.
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Top Mashed Potatoes With Mushroom Stew For A Hearty Bite
If you're looking for a delicious, rich way to liven up your mashed potatoes, try adding mushroom stew. This addition will yield a savory, hearty dish.
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Martha Stewart's Cranberry Butter Is Only 2 Simple Ingredients
Martha Stewart has given countless tips and tricks over the years. For a delicious holiday favorite that only has two ingredients, try her cranberry butter.
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Use Gratin Dishes To Make Ina Garten's Easy Oven Pancakes
Ina Garten shares an amazing tip for baking thick and puffy pancakes in the oven. Use gratin dishes to contain the batter and the result will impress you.
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Skip The Toaster And Cook Up Frozen Waffles On A Skillet Instead
Everyone loves a good homemade waffle, but let's face it - who has the time to make them every morning? Luckily, this hack emulates homemade waffles nicely!
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Deep-Fried Scrambled Eggs Are The Unique Take On Breakfast You Need To Try
You've heard of deep-fried candy bars and deep-fried Oreos, but have you heard of deep-fried eggs? This compelling breakfast dish isn't as strange as it sounds.
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