Pickled Lettuce Gives An Extra Tang To Any Sandwich
Pickling your greens may not be on your radar, but doing so can add both sweet and tangy notes to your sandwich, making that first bite worth the extra work.
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A Simple Salt Upgrade Takes Your Snack Board From Basic To Bougie
You can create new levels of flavor by adding different salts to your snack board. Think smoked sea salt, herb-infused salt, or even lemon or lime salt flavors.
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Muffin Pans Are The Secret To Making Meatloaf For A Party
You can use your muffin tin to make single servings of classic meatloaf made with ground beef and all of the traditional add-ins and toppings.
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Cook Quinoa In Milk For An Oatmeal-Free Breakfast
You can get a nutritious and tasty start to your day by cooking quinoa in milk and preparing it like oatmeal, including adding toppings like fruit or nuts.
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Liven Up Black Bean Dip With A Dollop Of Sour Cream
Black bean dip is an easy and crowd-pleasing appetizer made even more delicious by customizing the ingredients, like adding a dollop of tangy sour cream.
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10 Ingredients To Upgrade Your Bruschetta
Bruschetta brings a pop of color and flavor to any dinner party, and these ingredient additions will give it even more oomph for your guests (and you!).
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Martha Stewart Makes Fresh Ricotta With 4 Basic Ingredients
Ricotta cheese is one of those versatile delicacies that doesn't take too long to make. Martha Stewart leans on just four common ingredients to make it.
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The Best Type Of Oil To Use When Making Popcorn
Making popcorn from scratch lets you customize every aspect of the snack's flavor, but for the best popcorn you need the right cooking oil for the job.
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High Heat Is The Best Tip For Crispy Waffles Every Time
That satisfying crunch that gives way to a tender, flavorful center is what waffle dreams are made of. The secret to achieving that crisp perfection? High heat.
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Fry Up Artichoke Hearts For An Added Crunch On Sandwiches
Artichoke hearts are a delicious ingredient that just got even better with this new upgrade. Try deep-frying your hearts for your tastiest sandwich yet.
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How To Make Your Cornbread Actually Taste Like Corn - Exclusive
The flavor of cornbread rarely has even a kernel of resemblance to actual corn. Making the dish live up to its name takes extra steps.
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How To Use Your Microwave To Make Crispy Cheese Baskets
These are not just vessels for holding your best salads and taco fixings; they're an integral part of the dish, enhancing the overall eating experience.
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16 Strawberry Dessert Recipes To Sweeten Up Your Life
When it comes to the final course, you can't go wrong with these versatile red berries ─ and these strawberry dessert recipes will inspire you to get creative.
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Give Your BLT A Tangy Upgrade With Tomatoes Marinated In Red Wine Vinegar
Sometimes the tomato in a BLT can be the weakest link. You can improve it and your eating experience with red wine vinegar.
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Ditch The Chicken And Swap In Cauliflower For A Meat-Free Kung Pao Dish
Do you want to enjoy a flavorful Kung Pao dish sans the meat? Swap in cauliflower for a plant based meal that's both delicious and satisfying.
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A Splash Of Water Is Key For Smoothly Blended Avocado Sauce
When it comes to avocado sauce, texture is half the hype. That's why it's important to ensure you're blending your avocado well. Here's how.
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Can You Cook Brisket Medium Rare?
Brisket is a popular beef preparation but it's always cooked well done. Learn a different method to achieve a medium-rare doneness, and whether it's worth it.
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Why You Should Avoid Over-Pressing Tofu Before Scrambling
Not over-pressing your tofu is the secret to ensuring a soft, fluffy, egg-free scramble, but there are other ways to elevate your tofu scrambles, too.
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Stir Canned Lychee Into Your Fruit Salad For A Refreshing Twist
Lychee has a subtle floral flavor and defined sweetness. Each bite offers a burst of juice and a delightful crunch in your fruit salad, or a savory salad.
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11 Creative Ways To Use Pomegranate Peelings
When it comes to superfood ingredients, pomegranate seeds, called arils, get all the love. Did you know that the peelings also have some benefits? Here are 11.
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The British Chef Who Invented Triple-Cooked Fries
Is there anything better than a perfectly cooked fry? Learn more about the chef who mastered everyone's favorite fried snack with his triple-cooked method.
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Use Grated Onions In Meatloaf So They Melt Into The Beef
There's an easy trick to lend dry meatloaf a touch more flavor and moisture that doesn't require any extra ingredients: Using grated onions.
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Why Mace Is The Ideal Substitute For Nutmeg
If your recipe calls for nutmeg and you're fresh out, you can continue on without running to the store if you have some mace on hand in your kitchen.
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Give Buffalo Chicken Dip An Extra Pop Of Flavor And Color With Green Onion
Not only does Buffalo chicken dip taste great, but it also has a bright and pleasing look to it, topped with a pop of color in the form of green onions.
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Giada De Laurentiis' Farmer's Pasta Features 4 Italian Cheeses
For Giada De Laurentiis, more is more when it comes to making cheesy, creamy farmer's pasta. She loads up batches of noodles with four types of cheeses.
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12 Leftovers You Should Be Using In Your Soups
The leftovers that can be used to whip up creative soups might surprise you. Here's how to make the most of hamburger, lasagna, eggplant, curry, and more.
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A Microwave Is The Only Tool Needed For Crispy, Fried Minced Garlic
If you hate messy stovetop frying, you're in luck; a microwave is the trick to getting perfectly golden fried garlic with less risk of scorching the bits.
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