Harissa Is The Secret To Spicing Up Your Breakfast Burrito
Breakfast burritos are beloved because they're so customizable. If you're looking to start your day off with a spicy kick, consider adding some harissa.
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Pumpkin Quesadillas Offer A Tasty Twist On The Classic Dish
The basic quesadilla format offers a wide canvas to experiment with different flavors and textures. Adding a little pumpkin puree can work wonders.
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The Reason You Shouldn't Oven Roast Foods That Are Meant To Be Fried
If you're considering roasting foods that are normally fried in your oven, you might want to consider the ramifications of that decision before you proceed.
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The Pros And Cons Of Using Boxed Olive Oil Over Bottled
If you find yourself going through multiple bottles of olive oil a year, then boxed olive oil, which offers a long shelf life, might be your next kitchen hack.
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Swiss Chard Makes For The Perfect Leafy Green Taco Shell
Flour and corn tortillas can both be delicious as a base for tacos, but for a lighter and healthier alternative, try using Swiss Chard leaves
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Easily Add Veggies And Some Spice To Your Stew With Kimchi
Since kimchi is basically fermented vegetables, adding it to your stews is an incredibly simple way to give them an extra boost of taste and nutrition.
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The Sauce And Cheese Tip For Chicken Parmesan With A Perfectly Crisp Texture
Let's face it: It is very easy for chicken parmesan to become soggy. Luckily, this nifty sauce and cheese hack will elevate your protein with a crispy base.
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Amp Up The Richness Of Any Soup With A Little Leftover Gravy
If you have leftover gravy, you don't need to throw it away. You can find another use for it by letting it amp up the richness of any soup or stew.
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Keep Parchment Paper Flat In Your Bamboo Steamer With Clothespins
No need to worry about parchment paper curling up inside your traditional bamboo steamer basket - you can use clothespins to secure the lining for an easy fix.
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16 Ways To Add More Flavor To Radishes
There's plenty of ways to utilize radishes beyond a simple garnish. To up your veggie game, here are some creative ways to add more flavor to radishes.
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Add Asparagus To Your Parmesan Crisps For Extra Color And Crunch
Asparagus and parmesan crisps mixed together are the unexpected duo that you never knew you needed until you've tried this delicious pairing.
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A Drizzle Of Balsamic Glaze Will Seriously Improve Your Popcorn
Balsamic glaze, with its perfect syrupy balance of sweet and tart, will transform an average serving of popcorn into a delicious gourmet movie snack.
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If You're Thinking Of Launching A Food Truck, Get Ready For Headaches
Running a food truck might seem like a ticket to immediate success, but according to one expert, there are so,e innate challenges that go into operating them.
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The Absolute Best Tequila For Cooking Spicy Dishes
A shot of tequila can heighten the flavor profile of nearly any spicy dish as long as you're using the right kind of tequila during the cooking process.
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The Time Of Year When Venison Tastes The Best
While rarely seen on menus, venison is a delicious game meat. Unlike beef or pork, there are certain times of year when venison tastes best.
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Add Bacon To Baked Beans For A Salty, Umami Upgrade
You can experiment with different cuts and flavors of bacon, like applewood smoked or an uncured variety, to reach your desired flavor profiles in your beans.
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Accordion Potatoes Are Sure To Impress At Your Next Party
If you're searching for a striking potato dish to impress at your next party, we have just the recommendation. Make way for the gutsy accordion potato.
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Dust Tekka Powder Over Your Finished Dish For An Instant Umami Boost
If you're looking to boost the flavor of your salty or sweet dishes, you might want to familiarize yourself with a sprinkling of tekka powder.
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Caramelize Bacon With Hot Honey For An Out-Of-This-World BLT
Even the classics deserve an upgrade every now and then. To make an out-of-this-world BLT, caramelize your bacon with some hot honey for a punch of sweet heat.
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What Are Lardons And How Are They Used To Build Flavor In Dishes?
Next time you're contemplating sprinkling crumbled bacon over your potato, salad, or pasta dish, consider swapping them for their French alternative, lardons.
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The Simple Ratio To Substitute Tamarind Paste With Ketchup
If you've run out of tamarind paste or can't find it at your local grocery store, it's possible to whip up a formidable substitute with a couple of ingredients.
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Pho Should Have A Delicate Bite, But Beware Of Overly Thin Noodles
If you substitute pho noodles with vermicelli, the dish ceases to be pho but becomes a bun. Pho demands specific noodles to preserve its distinct identity.
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Roasted Fruits Make A Sweet Addition To Crostini
Crostini appetizers are always a hit, but it's time to take your plain old toppings up a notch with the sweet caramelized deliciousness of roasted fruit.
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16 Creative Toppings For Sweet Potatoes
There's no shortage of creative toppings that work well with sweet potatoes. Here are some creative toppings to elevate your next sweet potato dish.
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What To Consider Before Adding Bourbon To Vinaigrettes
Adding bourbon to a vinaigrette can be a great way to elevate the complexity of the condiment, but it isn't as easy to add the liquor as you might expect.
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Apple Cider Vinegar Helps Bring Out All The Savory Flavors In Sloppy Joes
If you find a classic sloppy Joe sauce to be too sweet for your taste buds, try adding in a little apple cider vinegar to elevate the flavor profile.
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Pickled Lettuce Gives An Extra Tang To Any Sandwich
Pickling your greens may not be on your radar, but doing so can add both sweet and tangy notes to your sandwich, making that first bite worth the extra work.
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