12 Best Substitutes For Goat Cheese
While goat cheese is tasty, sometimes, a substitute is needed. Whether it's taste, price, or availability, we share our list of goat cheese replacements.
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Add Raisins To Brussels Sprouts For A Colorful Pop Of Extra Flavor
Brussels sprouts can be a divisive addition to the dinner table but try adding adding raisins to your next Brusels sprouts dish for an exciting new twist.
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A Quick Broil Is The Secret To Easy Oyster Shucking
Love oysters but hate shucking? Luckily, there's a trick that will make shucking so much easier. All you have to do is give your oysters a quick broil.
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Avocado Toast Is Better With Artichoke Heart Puree
If you're looking to expand your fancy toast horizons, artichoke heart puree is an unexpectedly delicious texture and flavor upgrade worth trying.
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Give Banana Ketchup A Chance On Your Next Pork Dish
Two words that, to the American eater, would never be in the same sentence: banana, and ketchup. However, Filipinos have something to teach you.
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Seafood Most Definitely Belongs In Chili
Pescatarians can rest easy knowing that while seafood may not be the most common chili mix-in, it definitely belongs in your hearty bowls.
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For The Best Zucchini Noodles, Fire Up Your Air Fryer
While they are a worthy contender for spaghetti, they have a tendency to be soggy. For the best possible zucchini noodles, make them in the air fryer.
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Crush Cookies Into Pancake Batter For A Sweeter Morning Stack
Crush cookies into the pancake batter to make the stack even sweeter. They're a surefire way to impress your kids or just make for a more memorable meal.
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Consider Thickness When Determining The Best Oven Temperature For Pork Chops
When determining what cooking temperature for your pork chops, one factor is absolutely crucial: thickness. Here's how to gauge the right settings.
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13 Risotto Recipes You'll Want To Make On Repeat
There are few dishes as satisfying as risotto, and it's infinitely customizable, too. Check out this roundup of risotto recipes for dinnertime inspiration.
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Turn Tuna Salad Into A Creamy Dip That Pairs Perfectly With Potato Chips
Tuna salad can be used in more ways than slathered on a boring old sandwich. Switch things up so it's more like a dip, and all you'll need is a bag of chips.
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Skip The Sandwich And Start Topping Your Pizza With Pastrami
Dare to reimagine pizza with pastrami - a unique twist promises robust flavor and umami. Explore at the Pastrami on Pizza Festival in Los Angeles.
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Forget Raisins, Toss Some Dried Lychee Into Your Next Salad Instead
When it comes to adding dried fruit to salads, raisins are the go-to. But dried lychees offer even more texture and flavor nuances and can liven up any salad.
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Raspberries And Soy Sauce Are All You Need To Dress Up Your Next Salmon
It may sound like an unlikely combination, but raspberries and soy sauce make the perfect sauce for your next salmon dinner. Here's how to whip it up.
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The Easy Trick To Speeding Up Your Oven's Preheat
It can be a pain to wait for your oven to preheat, especially if you are in a rush. Luckily there's an easy trick to speed up your oven't preheating time.
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The Oil Trick To Cook Perfect Skin-On Chicken Thighs In The Instant Pot
Upon first inspection, the Instant Pot might not seem like the ideal way to cook skin-on chicken thighs, but that changes if you employ the oil trick.
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Seasoned Mayo Is Your Secret Weapon For Flavorful Lamb Burgers
These rich and gamey burgers will shine with the addition of a tangy, yet creamy sauce blended with an array of complementary seasonings.
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The Chewy Reason You Should Avoid Grilling Top Blade Steak
If your go-to preparation method for steak is to grill it, you may want to think twice about picking up a top-blade cut, as it doesn't fare well on the grill.
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Lemonade Is The Unique Ingredient For A Zesty Chicken Brine
It's not just for drinking on hot summer afternoons anymore; lemonade will actually do wonders to brighten up all kinds of chicken dishes.
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Use Up Leftover Prime Rib In Your Favorite Stir-Fry
Prime rib is an expensive dish often reserved for special occasions. But what do you do with all the leftovers? Instead of tossing them, add them to a stir-fry!
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Why You Should Always Buy More Ground Beef Than What You Need
You may have noticed that, when you cook ground beef, you always end up with less meat in the pan when it's done compared to how much you started with.
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Coat Frozen Chicken Breast With Fat To Keep It Moist And Juicy While Cooking
Frozen chicken requires more time to cook than the fresh version, and often results in an adverse texture; luckily, there's a way to restore its juiciness.
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When Flambéing A Dish, Never Pour Booze Straight From The Bottle
Flambéing dishes can be an extravagant sight, but it can quickly go awry if you're not taking the appropriate precautions, especially when it comes to alcohol.
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How Often To Flip Barbecue Chicken To Maintain A Crispy, Sticky Crust
When it comes to perfecting barbecued chicken, one of the most important aspects is that the results need to come out as crispy as they are delicious.
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Fried Shrimp Is The Perfect Crunchy Garnish For Creamy Deviled Eggs
Next time you're hosting a party, take your deviled eggs game to the next level by adding a succulent, crunchy fried shrimp on top of the dish.
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16 Absolute Best Ways To Upgrade Boxed Macaroni And Cheese
Kick your dish into the mac and cheese stratosphere with these creative ways to transform boxed cheesy pasta, from umami-rich fish sauces to warming spices.
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Use Evaporated Milk In Slow Cooker Potato Soup To Avoid Separation
You may be aware that adding milk or cream to a soup recipe too early will cause it to separate, but did you know there's a workaround for for slow cooking?
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