The A La Plancha Method For Shrimp With Smokier Flavor
Good things come in small packages, and a little shrimp can pack great flavor. For instance, applying the a la plancha method will make them delightfully smoky.
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The 2 Ingredients That Should Never Be Included In Your Amatriciana Pasta Sauce
A few ingredients are commonplace in Italian sauces. But, in the case of pasta all'Amatriciana, there are two classic additions you'll want to leave out.
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Elevate The Flavor Of Chicken Cutlets With French Onion Soup Mix
The upgrade your chicken cutlets need is probably already sitting in your pantry. So, open that packet of dry French onion soup mix and put it to work!
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Hominy Is The Secret To A Heartier Chicken Chili
If you're a fan of chicken chili but want to give it a heartier, chewier, and more robust makeover, try adding some canned or dry hominy to the mix.
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For The Best Salmon Burger Patties, Get Creative With Your Seasoning
Culinary creativity is a beautiful thing and there are a few dishes that really allow you to play around. Salmon burger patties are among those dishes.
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When Making Sous Vide Turkey Breast, Remove The Skin And Roast Separately
If you're using the sous vide method to cook turkey, you're probably doing so to produce succulent meat. Roasting the bird's skin produces a great contrast.
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Egg Whites Are Your Secret Weapon For A Better Stir Fry
Egg whites may be the key ingredient of what's missing from your stir-fries. Learn about velveting and why adding eggs can enhance meat flavors in stir-fries.
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A Crab Cocktail Appetizer Is More Than Just A Swap For Shrimp
Shrimp cocktails are tasty, but there are other shellfish in the sea. Some might see crab cocktails as a nice stand-in, but they stand out as something more.
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11 Things To Know Before You Double A Recipe
Making a bigger batch than expected? From prep time to measurements, we have the expert insights you'll need to succeed when doubling that recipe.
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Chicken Spaghetti Is The Cheesy And Comforting Dish You May Not Expect
A creamy, warming dish can provide all the relief you need after a stressful week. To make the ultimate comfort food, whip up some chicken spaghetti.
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Beer Is What Your Fried Pickle Batter Is Missing
No one wants to find themselves in a pickle, but if you find that you don't want your fried pickles in your mouth, something went wrong. Maybe beer can help.
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Roast Your Veggies First For A More Flavorful Cauliflower Potato Soup
Cauliflower makes one of the most delicious transformations when roasted, which pairs perfectly with the concentrated earthiness of russet potatoes.
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How To Determine The Amount Of Salt You Need When Making Sauerkraut
When it comes to making sauerkraut at home, using the right salt quantity is vital to a successful fermentation process (and don't just eyeball it).
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Never Throw Away Pork Fat - Use It To Upgrade Your Sandwich Bread Instead
If you are looking to bring your sandwich game up quite a few levels, check out our tip about saving pork fat and using it to upgrade your bread.
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For Turkey Breast With A Ham-Like Quality, Brine It In Sugar
If you thought that ham was an irreplaceable and unassailable type of meat, you will be surprised by what can be accomplished by brining turkey in sugar.
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Follow This Essential Step To Save Yourself From Greasy Beef Enchiladas
Enchiladas are delicious, but it is all too easy for them to turn out unappetizingly soggy. You can nip this potential problem in the bud by draining the beef.
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What To Know Before You Swap Pine Nuts For Peanuts In Pesto
Pine nuts are often thought of as essential for pesto, but it is possible to swap them out for other nuts or legumes and still achieve a strong end result.
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Ditch The Breadcrumbs When Making Meatloaf And Use A Salty Snack Instead
Even though breadcrumbs are an essential part of a successful meatloaf recipe, there are tastier alternatives that can serve the same function.
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Butter-Basting Is Key For The Most Tender And Flavorful Fish
Got fish fillets? Try this quick and easy-to-master technique that results in a meal that is both tender and flavorful. All you need to do is grab the butter.
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Famed Butcher Dario Cecchini's Secret For Preparing Beef Shank - Exclusive
Dario Cecchini isn't one for common advice. He's bucked convention many times over his career, having led a tail-to-nose cooking movement for decades.
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The Trick To Making The Juiciest Meatballs Simply Comes Down To Fat
There are tons of meatball recipes out there that switch things up and introduce new ingredients, but flavors aside, the other key factors are moisture and fat.
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15 Egg Salad Dishes From Around The World
Egg salad can be delicious, but it can also be monotonous. Try making one of these dishes from around the world to enjoy some truly exotic egg salad.
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Dragon Fruit Is The Unexpected Pairing Your Fish Needs
Citrus may be what you're used to, but next time take a more tropical approach when matching fruit with your fish filets and try dragon fruit instead.
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The Nut Butter Trick You Need For No-Soak Milk
If you've been trying to make your own nut milk at home, you know that any way you slice it, it's a tedious process. Well, this hack is for you!
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Add Butter To Your Rice Cooker For Fluffy Rice Every Time
Tired of mushy and dense rice? Adding butter to your rice cooker before prep is the solution you've been looking for. Is there anything butter can't fix?
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The Best Cut Of Steak To Serve With Eggs For Breakfast
Steak and eggs is a simple dish but it's possible to put too little thought into it. Considering your cut of steak is a good way to avoid oversimplification.
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You Need Red Onion To Add Some Zing To Your Potato Salad
Potato salad comes in a seemingly endless number of styles and variations but, no matter which route you take, red onions are always worth including.
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