11 Best Foods To Cook In Avocado Oil
Avocado oil has all kinds of virtues, from a high smoke point to beneficial fats that boost heart health. We present some of the best foods to cook with it.
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Toss Homemade Pasta With Flour For A Thicker Alfredo Sauce
There are ways to thicken Alfredo sauce with flour when making homemade pasta and that's not the only way to get a saucier roux.
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16 Ways To Make Canned Collard Greens So Much Better
From adding meats to stirring in soy sauce, there are many ways to upgrade canned collard greens, with some drawing on diverse international influences.
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Do You Really Need To Soak Dried Beans? Here's What The Pros Say
A lot of people may think you should soak dried beans before cooking them. But how necessary is it? Tasting Table asked three experts to weigh in on the matter.
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Trader Joe's Cauliflower Gnocchi Is Even Better If You Ignore The Instructions
Trader Joe's cauliflower gnocchi is fine if a bit mushy when you follow the directions on the box, but it can be even better if you blaze your own trail.
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Give Your Cuban Sandwich A Twist And Swap The Swiss Cheese
Your classic Cuban sandwich doesn't need to have Swiss. You can swap the ingredient for another type of cheese that works equally well with this dish.
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9 Store-Bought Falafel Mixes, Ranked Worst To Best
The perfect falafel is crispy outside, moist inside, and flavorful throughout. We tried and ranked store-bought falafel mixes in search of this tasty ideal.
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12 Ways To Add More Flavor To Store-Bought Egg Salad
Store-bought egg salad is tasty and convenient -- but you might find yourself wanting to add a bit more flavor to it. These 12 tricks make that easy.
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Why You Should Cook Salmon In The Air Fryer, According To Trader Joe's
There are so many ways to cook a fish as versatile as salmon, but if you ask Trader Joe's, the oven is the best way to go for maximum flavor and ideal texture.
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Elevate The Flavor Of Garlic Bread And Throw It On The Grill
Got the grill fired up? It's time to go hog wild with more than the meat, because your garlic bread deserves improved flavor and those nice char marks too.
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How To Turn Your Granola Bar Into A Frozen, On-The-Go Breakfast Treat
Granola bars are already a pretty perfect breakfast snack, but you can really upgrade them and transform them into a cool, refreshing treat with this easy hack.
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12 Ways To Elevate Canned Anchovies
Afraid anchovies are too fishy for your cooking repertoire? Think again! From quick and snacky dips to hearty meals, this canned fish should be a pantry staple.
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Here's Why You Should Give Canned Dolmas A Quick Rinse Before Eating
If you're eating delicious dolmas or dolmades (aka stuffed grape leaves) out of a can, you shouldn't skip giving them a rinse them before you take a bite.
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For A Sweet And Tangy Twist On Potato Salad, Reach For One Ingredient
Are you looking for a way to spice up your potato salad and give it a sweet, tangy twist? All you need to do is reach for the honey mustard.
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The Shaking Tip To Master For The Perfect French Omelet
There's a sophistication to a French omelet that its American diner cousin lacks. But to achieve it, first you must get a little rough with it.
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Turn Grilled Cheese Into The Ultimate Party Treat With A Simple Bread Swap
Grilled cheese is a comforting staple that almost everyone loves, but it would be ludicrous to make enough grilled cheeses to feed a whole party, right? Wrong.
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5 Easy Ways To Elevate Your Caesar Pasta Salad
The core ingredients pair deliciously in the form of pasta salad, but since it's already a twist on the original recipe, there are other ways to elevate it.
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Save Stale Bread To Whip Up Pizza Dough In A Pinch
Instead of throwing bread away after it goes stale, avoid food waste by repurposing it into something fun and creative, like homemade pizza dough.
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17 Unique Ways To Use A Panini Press
A panini press makes a great, hot sandwich, but it can be used for much more than that. From whipping up breakfast to grilling meat, here are some unique uses.
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The Simple Way To Thicken Soup That Requires No Extra Ingredients
The versatility of soup can be a double-edged sword - for you can run into the issue of excess wateriness. Fix that with this simple trick.
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Lima Beans Vs Edamame: Which Is Better For Topping Your Salads
If you're looking to top a salad with a dose of nutritious green legumes, you might choose edamame or lima beans for the task. Is one better than the other?
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Balsamic Vinegar Gives Cream-Based Pasta Sauce A Bold New Dimension
Often we think of cream-based pasta sauces as heavy, but that can be changed with the addition of some balsamic vinegar.
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The Textural Mistake You Need To Avoid When Making Beef Stew
When made correctly, beef stew is hearty, luscious, and cozy. However, it's a slippery slope to textural disaster should you ignore this tip.
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Why Draining Tomatoes Is Key To A Better Flavored Tomato Sauce
To drain or not to drain ... seems like it might not matter, but you may be surprised to find out how much it affects flavors and cooking times.
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Make The Ultimate Whiskey Dessert Sauce With Just 2 Ingredients
You'll be amazed by how rich and flavorful this simple whiskey-based sauce is. It adds a complexity to any dessert and only takes two ingredients.
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14 Vegetables To Load Your Sandwich With Instead Of Meat
If you've ever sat and wondered what you should you put into a truly excellent vegetarian sandwich, you've found the right place to answer that question.
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Topping Jamón Ibérico With Caviar Is The Ultimate Ham And Eggs Combo
If you really want to impress your friends and family at your next brunch, why not go all out and grab some Spanish Ibérico jamón and a spoonful of caviar?
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