The Salty And Flavorful Cheese That's Practically Made To Be Fried
This cheese is the perfect option if you want a plant-based meal with a substantial main component, and there are so many ways to fry it for delicious results.
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How To Make Meat-Free Chicken Tacos Like A Vegan Chef
Learning to cook meat-free versions of dishes can be a little daunting, so we asked a vegan chef for tips to prepare a meatless version of chicken tacos.
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The Asian Ingredients That Are Essential To Ina Garten's Barbecue Sauce
For fans of Ina Garten who want to try making her foolproof barbecue sauce at home, you just need a couple of staple Asian sauces to get started.
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Mix Up Hoisin Sauce And Mayo For A Perfect Sandwich Slathering
Sandwiches are always better with a little dip or spread to provide contrast to the dry ingredients, and a mix of hoisin and mayo is the perfect choice.
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Take Your Homemade Sorbet To The Next Level With A Splash Of Whiskey
If you're looking to cool off, sorbet is a great choice. To combine this refreshing dessert with a flavorful spirit, add a little whiskey to your next batch.
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The Key Ingredient For Flavorful Chicken Casserole Is Likely Already In Your Pantry
If you're looking to liven up your chicken casserole, there's an easy ingredient addition that gets the job done - and it's likely already in your kitchen.
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20 Absolute Best Substitutes For Croutons In Your Salads
Not a fan of croutons? There's a whole world of crunchy, savory alternatives that can make salads more exciting. These are the best crouton substitutes.
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Soffritto Is The Secret To More Complex Store-Bought Tomato Sauce
If you want to elevate the flavor of your store-bought tomato or pasta sauce, whipping up a quick batch of authentic Italian soffritto is the way to go.
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Swap Fresh Clams With Canned For Delicious Dip Without All The Prep
The next time you make clam dip for your next gathering, heed our advice: avoid the hassle that comes with fresh clams, as canned clams make everything easier.
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Salsa Is The One Ingredient You Need To Update Your Favorite Egg Dishes
No Mexican meal is complete without salsa, and you can use salsa in a variety of ways to upgrade eggs of any style, from scrambled to poached to hard-boiled.
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Whiskey Is Your Secret For Deliciously Glazed Carrots
Glazing carrots is an easy way to upgrade your veggie side dish at dinner time. Adding a slosh of whiskey makes it even better. Find out which bottles to use.
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Swap Mayo With Sour Cream For A Tangier Tartar Sauce
Tartar sauce isn't just for fried fish. It tastes great with all sorts of dishes, and swapping the mayo for sour cream is a lighter and tangier way to enjoy it.
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Your Banana Bread Is Begging To Be Transformed Into French Toast
It's hard to improve on the sweet perfection of French toast, but combining it with another favorite treat, banana bread, can really upgrade this classic dish.
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Our Fermenting Expert Offers 12 Mistakes To Avoid When Canning Food
In this guide, I'll explore common mistakes to avoid when canning your own food, ranging from equipment mishaps to recipe errors, and everything in between.
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We Asked A Chef: Why Do Grilled Cheese Sandwiches Taste So Much Better At Restaurants?
If you've ever made a grilled cheese at home and thought, "Wow, this is not as good as my favorite restaurant's," you're not alone. An expert tells us why.
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The Best Meat Alternative For Taquitos, According To A Vegan Chef
Vegan chef Priyanka Naik recommends a combination of two unexpected foods as a meat alternative for making taquitos.
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The One Jarred Ingredient You Need For Next Level Boxed Mac And Cheese
This might not be the first thing you think of for improving a plain old box of mac and cheese, but it's easy to incorporate and works like a charm.
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The Viral Sandwich Cutting Hack That Gives You A Perfect Bite With Each Slice
For years we thought there were two ways to cut a sandwich, then this viral hack popped up and set the entire sandwich world on its head.
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Sparkling Wine Is The Unexpected Secret For Fluffy Scrambled Eggs
For the fluffiest scrambled eggs you've ever eaten, add sparking wine or a similarly acidic liquid to your morning breakfast mixture.
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Canned Vienna Sausages Are The Key To Quicker Kebabs
If you're in the mood for kebabs but want to avoid the hassle of preparing the protein open up a can of Vienna sausages and you'll be good to go.
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This Pro-Tip Will Save Overcooked Beef In A Pinch
Don't let overcooked beef ruin your meal plans. With this clever tip, you'll be able to rescue your protein and still have a delightful dinner.
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9 Underrated Meats For Burgers, Including A Wild-Game Chef's Signature Patty
You might avoid certain meats for being too unusual to grind and grill. Here are some unique options, from alligator to kangaroo, you can try in your burgers.
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Jeff Mauro's Simple Hack For A Perfectly Seared Steak - Exclusive
Jeff Mauro is revealing his simple tip for getting the perfect sear on your steak. Find out which two kitchen tools you'll need to follow his lead.
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12 Tips You Need To Know When Cooking With Okra
Many people just say no to okra because of its slimy texture, but with these cooking tips, that consistency can be minimized ... or perhaps become desirable.
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Why Over-Marinating Your Skirt Steak Could Ruin It
A marinade might seem like the perfect way to soften up your skirt steak, but you could wind up destroying your cut of meat if you overdo it.
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The Simple Way To Substitute Garlic Salt With The Real Thing
Garlic salt is a must-have ingredient for certain recipes, and if you don't have any on hand, you can always make your own at home with minced garlic.
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A Canned Salmon Swap Will Instantly Elevate Your Next Tuna Casserole
Tuna casserole can really reel in your taste buds. But the chicken of the sea isn't the only good option. Salmon, in particular, is a tasty alternative.
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