Give Pizza A Greek Twist And Swap Out Traditional Sauce For Hummus
Here's a unique, Greek-inspired way to jazz up pizza night: Top it with hummus. This option adds a flavorful layer that plays well with toppings.
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The Secret Ingredient To Instantly Elevate Your Hash Browns
Hash browns are the perfect companion to any homemade breakfast. Add a little extra flavor to your potatoes using this clever addition.
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The Unexpected Seasoning To Add For A More Robust Tomato Soup
Tomato soup is a comforting classic, but even timeless staples can benefit from a little extra seasoning. Take it to the next level with curry powder.
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Add Lemon Juice To Homemade Hot Sauce For A Citrusy Kick
To instantly impart a sweet-spicy-citrusy note into your homemade hot sauce, look no further than a dash of lemon juice, fresh-squeezed or store-bought.
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Give A Luxurious Flavor To Bread Dipping Oil With Parmesan And Garlic
Bread Dipping might seem like a foods that's always better at the restaurant, but you can upgrade your homemade version with just two ingredients.
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Skip The Extra Oil And Make Crispy Fried Green Tomatoes In Your Air Fryer
If you're looking for a way to streamline frying your green tomatoes while also limiting excess oil, look no further than the convenience of an air fryer.
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The Spicy Ingredients To Take Bland Breadcrumbs To The Next Level
Breadcrumbs are often thought of as simply a finishing touch, but they deserve a little more attention. You can upgrade them with just an ingredient or two.
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A Liaison Is The Richest Way To Thicken Your Sauces
In culinary terms, a liaison can be cold butter and flour ("beurre manie"), roux, or a slurry of cornstarch or arrowroot that is added to a sauce to thicken.
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For The Absolute Best Pork Tenderloin, A Long Marinade Is Key
A lengthier marinade (at least six hours) allows for tenderizing and flavoring agents to make more of an impact on your pork tenderloin's texture and flavor.
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Frozen Veggies Are The Easiest Upgrade For Your Favorite Mac And Cheese
If you're looking for an easy way to amp up your mac and cheese and make it healthier at the same time, then frozen veggies are coming to the rescue.
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Wow Your Guests At Your Next Cookout By Grilling A Whole Tuna Collar
Tuna steaks are certainly delicious, but the rest of this coveted fish is also worth eating. Try grilling up a tuna collar for a gourmet dish that feeds many.
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Give Your Next Cheese Board A Sweet Spin With Cookie Pairings
While typical ingredients can help round out presentations of various cheeses, we'd like to encourage you to include sweetness in your next platter of cheeses.
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Deviled Egg Toast Is The Heavenly Combination We Wish We'd Thought Of Sooner
This simple fusion elevates toast into something special. Deviled egg toast is the best of both worlds, rich, creamy deviled eggs and the crunch of toast.
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The 2-For-1 Trick To Upgrade Store-Bought Chicken Broth And Get Ahead On Meal Prep
If you cook the chicken in the broth, it'll rise in quality and you can walk away with poached chicken for meal prepping salads, ramen, and tacos.
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Save Your Kimchi Brine For An Easy Way To Flavor Soups
If you're looking for a unique kick to add to soup, then use your leftover kimchi brine as an extra addition to put a new spin on any old favorite.
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The Unexpected Ingredient That Makes Any Soup Instantly Tastier
Taking a page out of Asian cuisine, nu'oc mam is a solid choice. Although not too often considered, its boldness is what soup needs for a more intense taste.
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16 Spices Pros Use To Upgrade Homemade Pancakes And Waffles
Don't settle for a boring batch of pancakes or waffles. Instead of turning to toppings, try adding these flavorful spices to your next breakfast.
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Crush Candy With Your Pepper Grinder For The Ultimate Ice Cream Topping
A pepper grinder might not sound like something you want anywhere near a sweet bowl of ice cream, but it's a useful tool with the right ingredients.
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Lacquered Steak Is The Key To A More Flavorful Crust
Is there any better feeling than cutting through the flavorful crust of a perfectly cooked steak? Lacquering will help you achieve that crust.
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The Secret To Making Meatballs From Canned Turkey In A Pinch
Using canned turkey to make meatballs means you have a no-fuss, quick-to-prepare meal for any day of the week. There are a few tips to remember, however.
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It's Time To Start Using Fingerling Potatoes In Your Seafood Boil
A seafood boil is a fun way to feed a crowd in a convivial way. Next time, choose fingerling potatoes for the carby element. They're actually a perfect fit.
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The Cheesy Way Your Mini Skillet Can Become The Star Of Your Next Party
Melt or broil the cheese in the oven and it becomes a fun party dip for chips, veggies, fruits, or crackers, or a centerpiece for a charcuterie board.
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The Spicy Addition Ina Garten Adds To Her Pan-Fried Onion Dip
Look to celebrity chef Ina Garten to boost your onion dip with a special, unexpected ingredient that will add a bit of heat to the dish.
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Give The Earthy Flavor Of Broccoli Salad A Sweet Boost With One Addition
If you're cooking up a broccoli salad, then one single, and incredibly sweet, addition can completely revamp and enhance the entire dish.
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Serve Halloumi With Hot Honey For A Party-Pleasing Appetizer
Halloumi is the perfect salty canvas that can balance out hot honey's spicy sweetness. Plus, there are several options for preparing the dish.
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Give Leftover Pulled Pork A New Lease On Life And Make Chili
If you have leftover pulled pork, using it to make another pulled pork sandwich is not your only option; you can also add it to your next pot of chili.
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For A Crowd-Pleasing Appetizer, Whip Up A Sourdough And Butter Board
Freshly baked sourdough loaves offer the kind of crunchy crust and chewy crumb that is perfect for scooping up spreads and toppings.
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