The Store-Bought Shortcut For Easier Air Fried Oreos
Nothing beats a good fried Oreo - and if you're trying to air fry them, you can skip the batter and mess. Use this hack to save time and energy!
Read More-
-
A Quick Water Bath Is All You Need To Melt Nutella
If your Nutella has gotten a bit hard and you're about to toss it into the trash - don't. A quick water bath is all you need. Here's how to do it.
Read More -
The Best Type Of Whiskey To Use For Flavorful Vanilla Extract
Vanilla extract is fairly simple to make at home, but one type of whiskey is better than the others when it comes to creating the best flavor.
Read More -
The Single Spice That'll Kick Your Homemade Onion Rings Up A Notch
Crispy and golden, homemade onion rings are irresistible, but there's a way to make them even better using just one ingredient that you probably already have.
Read More -
The Smoky Ingredient That Instantly Elevates Any Bbq Sauce
Whether you're making bbq sauce from scratch or just looking to improve the flavor of your store-bought bottle, look no further than the spice rack.
Read More -
20 Absolute Best Uses For Pesto
You can put that jar of pesto lying around to work beyond your pasta. From sandwiches to marinades, here are some creative ways to use up some pesto.
Read More -
Use Your Garlic Press For Fast And Easy Compound Butters
Making compound butter can take a little bit of time and effort. Grab your old garlic press from the drawer to make one part of the job much faster.
Read More -
The Salt Technique You Need For Flavorful Beef Tenderloin
As its name implies, tenderloin is extremely tender, but it can leave a bit to be desired in the flavor department if you skip the crucial salt brining step.
Read More -
How To Prep Tofu Pieces For The Perfect Ground Beef Swap
Whether you're just starting to adopt a vegetarian lifestyle or you're trying to eat a little less meat, here's how you can prepare tofu to mimic beef.
Read More -
18 Creative Ways To Use Butternut Squash That Aren't Soup
If you've only considered using butternut squash in soup, you're missing out. Here are some additional creative ways to utilize this humble vegetable.
Read More -
Sprinkle On This Extra Topping To Give Your Pasta Salads A Tasty Crunch
It's amazing what one little ingredient can do to a dish. Add some needed crunch and texture to your pasta salad with a sprinkle of these seeds.
Read More -
Give Garlic Bread A Gourmet Touch With Truffle Butter
Adding truffle butter to your garlic bread will offer a gourmet touch to the classic bread and it's an easy upgrade to make.
Read More -
Why You Need To Rinse Hearts Of Palm Before Cooking Them
Hearts of palm can take on an array of different textures depending on how you prepare them, but step one should always be to wash them off first.
Read More -
Why It's Essential To Choose The Correct Dish When Making A Casserole
When it comes to making casseroles, the size of your dish is of the utmost importance if youi want a properly cooked dish.
Read More -
The Crunchy Ingredient That Gives Bean Salad A Major Texture Upgrade
Bean salad is a beloved and delicious staple side dish. Take it to the next level by adding this ingredient for a serious textural upgrade.
Read More -
Don't Underestimate The Power Of Your Dutch Oven When Camping
A durable cast iron Dutch oven is perfect for open-flame cooking, making it a campsite necessity. With it, you'll be able to make all sorts of one-pot meals.
Read More -
We Asked A Chef: Do You Need To Season Ricotta When Making Lasagna?
Do you need to season ricotta when cooking up a lasagna recipe? Here's a tip from an expert chef.
Read More -
Here's How To Plan The Ultimate Summer Barbecue Menu
Hosting an outdoor barbecue is often a stressful affair - but it doesn't have to be! Follow our ultimate guide to plan and throw the perfect BBQ this summer.
Read More -
20 Ways To Use Fermented Honey Garlic
The delicately rich flavors of fermented honey garlic can enliven many dishes, including some you might not expect. Here are ways to use this DIY condiment.
Read More -
Melt Anchovies In Olive Oil For A Rich Condiment To Finish Your Dishes
You might not like tinned anchovies, but the tiny, salt-cured fish work wonders in many dishes. For an easy, flavorful upgrade, infuse olive oil with anchovies.
Read More -
The Cheesy Tip For Tender Meatballs That Are Full Of Flavor
For a delicious upgrade to your next batch of meatballs, we've got an easy one-ingredient hack - and you probably already have it on hand.
Read More -
Hazelnut Oil Gives Your Salad Dressings A Delicate Nutty Flavor
Adding a dash of hazelnut oil to some of your summer salads brings a new flavor layer and a touch of elegance to your dinner table, with very little effort.
Read More -
It's Time To Stop Sleeping On Canned Baby Corn For Breakfast
Canned baby corn will often sit in your pantry for months waiting for you to find a use for it. Wait no longer, because baby corn is perfect for breakfast.
Read More -
Use Matcha In Your Savory Seasoning Blends For Balance
The reigning flavor of matcha is earthiness, along with notes of grassiness, a slight sweetness, and a definitive - but not overwhelming - bitterness.
Read More -
The Bold Ingredient That Takes Your Scrambled Eggs To The Next Level
Scrambled eggs are a beloved breakfast item do to their ease of preparation and adaptability. You can transform your breakfast by adding this one ingredient.
Read More -
This Is How Long You Should Air Fry Filet Mignon
Could the days of fretting about cooking the perfect posh steak be over? Our writer cooked a filet mignon perfectly in the air fryer in quick time. Here's how.
Read More -
Oaxaca Creates The Melty Pull Your Grilled Cheese Deserves
You'll never see a simple American grilled cheese the same way again after adding some stringy, mild, and melty Oaxaca cheese to the mix.
Read More
