The Interesting Hack For Hard Boiled Egg Lovers Who Aren't Fans Of The Yolk
Hard-boiled eggs are one of the simplest dishes to prepare, but what do you do if you aren't a fan of the yolks? Well, there's an easy solution.
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27 Unexpected Foods You Should Be Grilling
Sure, barbecued steaks, chicken, and hot dogs are great ... but boring. Try grilling these unexpected foods to discover new flavors and impress cookout guests.
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Make Canned Corn More Exciting With Your Favorite Cheese
There's an easy and delicious way to take canned corn to the next level: Just add cheese. From casseroles to soup, we got some tips for this winning combo.
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For The Absolute Best Baked Sweet Potato, Freeze Them First
The best baked sweet potatoes are sweet, fragrant, smoky, and caramelized. The secret to achieving this is freezing the sweet potatoes before they hit the oven.
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Roast Seeds In Your Air Fryer For Next-Level Flavor (And Fragrance)
Seeds are quite nutritious -- and although they're tasty on their own, popping them in the air fryer is like a cheat code for boosted flavor. Here's how.
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Ditch The S'mores And Roast Glazed Donuts At Your Next Campfire
S'mores are a campfire dessert staple, but they aren't the only sweet treat the benefits from roasting over a fire. Glazed donuts can be brûléed over a flame.
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The Easy Way To Make Crispy Chimichangas Without Deep-Frying
Traditionally, deep-frying is the way to go to achieve that golden crunchy exterior on chimichangas but there's another way that's just as easy.
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The Upgrade That Makes Your Banana Splits Worthy Of A State Fair Award
If you love a classic banana split and enjoy the state-fair staple that is the deep-fried banana, then combining the two is a surefire winner.
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The 3 Salts Giada De Laurentiis Always Has In Her Kitchen
Giada De Laurentiisis recently revealed the three salts that she constantly keeps in rotation and can be used to enhance a variety of meals.
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The Bold Ingredient That's Been Missing From Your BLT
The BLT is a timeless sandwich, but even a stone-cold classic can benefit from an upgrade sometimes. For a BLT, that upgrade is garlic aioli.
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Give Mozzarella Sticks A Flavor Upgrade By Changing Up Your Breading
Mozzarella sticks don't need to be made with standard breading every time. They can also be treated to a savory or sweet twist.
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Stracciatella Is The Perfect Creamy Topping For Toast
If you're looking to add to your never-ending list of toast toppings, stracciatella cheese makes for a perfectly gooey and delectable experience!
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Press Edible Flowers Into Your Compound Butter For A Beautiful Touch
Making compound butter adds flavor and a pretty appearance to your dairy spread, and including a selection of edible flowers elevates it even further.
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12 Tips You Need When Making Quiche
Making a quiche may seem deceptively simple, but it can easily go wrong. Turn out a good quiche by keeping these helpful tips from a trained chef in mind.
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'Nduja Is The Filling You Need In Your Taco Tuesday Rotation
Adding a dose of soft, spicy Italian 'nduja sausage into your taco will create a frisson of flavor excitement next time taco night rolls around in your house.
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Dehydrated Pomegranate Seeds Are The Crunchy Snack You Need To Try
There are a few good reasons to dehydrate pomegranate arils, which can be used in a few different delicious ways. Find out how to do it and where to use them.
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12 Creative Ways To Use Up Almond Meal
Almond meal is a versatile ingredient packed with flavor and nutrients. Here are some of the best ways to use it to enhance both sweet and savory recipes.
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How To Slice A Papaya Correctly
Papaya is one of those fruits that can be sliced many ways, but follow our tips to make the job easy, and find out some interesting ways to eat it, too.
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The Rich Ingredient That Gives Canned Baked Beans A Punch Of Umami Flavor
Canned baked beans are a useful store-cupboard staple for any household, but if those little legumes get boring, add an umami hit with one simple ingredient.
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Rachael Ray's Favorite Easy Comfort Meal Might Already Be In Your Pantry
Rachael Ray has always been vocal about her support for quick and easy meals, and this one isn't just quick, it's instant - instant ramen, that is.
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Don't Toss Shrimp Heads, Transform Them Into A Flavor-Packed Seasoning
The thought of grinding up shrimp heads may not sound the most appealing, but you'll adore the powerful umami flavor of shrimp powder.
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The Best Sausage To Use For A Milder Gumbo
If you'd like to swap your sausage in gumbo with the best ingredient option, that will provide a milder flavor, try this popular Polish selection.
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This 2-Ingredient Creamy Sauce Packs An Umami Punch
If you're on the hunt for an umami-rich sauce, you need to know about this easy, two-ingredient concoction that comes together in minutes.
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Add Harissa To Your Next Marinara Sauce For An Elegant, Spicy Twist
If you're getting tired of plain marinara sauce and want to literally spice things up, try mixing some harissa into your next batch for an elevated experience.
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Add Butternut Squash To Your Coconut Curry For A More Luxurious Taste
When you throw butternut squash into the mix of a coconut curry, it adds a delightful layer of sweetness with rich, honeyed undertones that elevate the dish.
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Upgrade Sliders Into Burger Kebabs For A Fun Take On The Classic Appetizer
Burger kebabs are great handheld appetizer options that are easy to customize for all sorts of preferences at your next backyard cookout.
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Use Beef Broth As A Substitute For MSG In A Pinch
When added to most dishes, MSG offers a punch of umami flavor. If MSG isn't in your cabinet, however, beef broth makes for an excellent substitute.
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