Pair Steak With Crab Cakes For A Revamped Surf And Turf Dinner
Surf and turf meals often fall back on the same couple of core pairings, but there is plenty of wiggle in the steak and seafood combo to get creative.
Read More-
-
Give Your Steak A Mouthwatering Umami Touch With A Miso Marinade
Using a miso paste marinade is an easy way to add umami flavor to your steaks. Experiment with different umami ingredients to elevate the steak's bold taste.
Read More -
17 Ways To Use Up Leftover Coleslaw, According To An Expert
Hold your horses; don't throw out your leftover coleslaw just yet. An expert shares the different uses for the condiment, such as making okonomiyaki with it.
Read More -
Swap Out Croutons On Your Next Salad With A Crunchy, Salty Snack
Getting tired of croutons, but still want to add something fun and crunchy to your salads? There is a very simple, and delicious, answer right in front of you.
Read More -
The Unexpected Ingredient For Creamy Deviled Eggs With No Mayo
If you want to skip the mayo in your deviled eggs recipe, you might have overlooked a perfect non-dairy option for making a flavorful filling.
Read More -
Your Grilled Cheese Sandwiches Need A Mushroom Filling
You can also whip up a gourmet-style meal at home by upgrading a basic grilled cheese recipe with the easy addition of mushrooms.
Read More -
Flavored Marshmallows Are The Key To Game Changing S'mores
Getting ready to start making some s'mores this summer? Push aside plain marshmallows for now and try flavored one instead this time around.
Read More -
Indonesian-Inspired Roast Chicken Combines A World Of Flavor In One Simple Marinade
Give your go-to roast chicken dinner recipe an international upgrade by incorporating an Indonesian-inspired marinade on the outside of the bird.
Read More -
The Temperature Tip That Ensures A Perfectly Puffy Taco Shell
A puffy taco shell is hard on the outside and soft on the inside, providing a nice textural contrast. To fry one up yourself, it will help to heed this tip.
Read More -
15 Chef-Approved Ways To Add Flavor To Store-Bought Ranch Dressing
If your store-bought ranch dressing is bland or you simply want to ramp up the taste for a particular meal, here are chef-approved ways to add flavor.
Read More -
MSG Is Your Secret Weapon For More Flavorful BBQ
MSG may not be widely loved, but it can do a lot to enhance a dish's taste. Add a little to your barbecue rubs and sauces for enhanced flavor.
Read More -
Add More Flavor Into Your Burger Buns With A Brush Of Seasoned Butter
Instead of settling for flavorless burger buns that taste like you grabbed them straight out of the package, whip up seasoned butter and toast them.
Read More -
14 Everyday Uses For Bachan's Japanese Barbecue Sauce
Bachan's Japanese barbecue sauce packs umami, sweet, tangy, and savory flavors into one bottle. Here are some of creative ways to use it in your kitchen.
Read More -
How To Get Perfectly Reverse-Seared Pork Chops In An Air Fryer
Believe it or not, you can pull off perfect succulent-yet-crispy reverse-seared pork chops in your air fryer - and it's pretty easy. Here's how to do it.
Read More -
Brûléed Sweet Potatoes And Ice Cream Are A Match Made In Heaven
Making a fancy dessert doesn't have to be expensive or overly complicated. Brûlée a sweet potato and pair it with ice cream for an elevated dessert.
Read More -
The Secret To A Velvety Mousse Is Fresh Whipped Cream
Making a perfect, velvety mousse is challenging. Luckily, there are some easy ways to ensure that it works out - for example, using fresh whipped cream is key.
Read More -
The Major Seasoning Mistake You're Making With Overnight Oats
Making overnight oats before bed guarantees a delicious breakfast, provided you keep this seasoning tip in mind for balanced flavor throughout.
Read More -
Liven Up Your Next Party With A Mac And Cheese Bar
There's a mac and cheese for everyone, including gluten-free and dairy-free versions, which makes it the perfect base for a bar full of creative toppings.
Read More -
The Graham Cracker Swap For Sweet And Salty S'mores
Switching up the classic s'mores recipe of marshmallows, chocolate, and graham crackers seems wrong. But there's one ingredient swap you might want to try.
Read More -
The Only Brews You Should Be Using When Slow Cooking Beer Brats
Juicy and delicious golden brown sausages and onions taste great when braised in beer, but not just any type of brew will do the job justice.
Read More -
When Making Candied Bacon, Patience Is A Virtue
Candied bacon is a delicious salty-savory treat that you'll want to eat at full speed. But, here's why you need to move slow when cooking candied bacon.
Read More -
The 2 Best Ingredient Additions To Thicken Potato Soup
For potato soup that's creamy-smooth with no lumps nor a watery consistency, put down the heavy cream or flour and reach for these two rich dairy ingredients.
Read More -
Pita Pizza Pockets Are The Easy Way To Bring This Comfort Meal On-The-Go
Pizza is a delicious and versatile meal, but it's not always easy to take on the go. This easy pita pocket hack makes it extra convenient to grab and go.
Read More -
The Gluten-Free Breadcrumb Swap That Actually Packs Some Flavor
Traditional breadcrumbs and gluten-free eating don't work together. Fortunately, there's a tasty way to replace this ingredient in all sorts of recipes.
Read More -
Change Up Your Typical Steak Dinner With A French Chateaubriand
If you're looking for a fine cut of beef for a special occasion, reach for chateaubriand. This succulent cut is named after an aristocrat, which says it all.
Read More -
Bulk Up Garlic Butter Noodles With A Protein Addition
A warm bowl of garlic butter noodles is delicious, but sometimes this tasty pasta dish is not enough of a meal. Here are some ideas for adding a little protein.
Read More -
Give Roasted Potatoes An Instant Upgrade With One Spicy Ingredient
Instantly upgrade your roasted potatoes by giving them a spicy edge - as well as a hint of citrusy brightness - with this one flavorful ingredient.
Read More
