Pork Rinds Are The Key To Crispy And Low-Carb Breading For Fried Foods
The crispy snack made from pig skin, sometimes called chicharrones, can elevate your next batch of fried chicken and many other fried foods.
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Corn Is The Secret Addition For Sweeter Carbonara
While pasta may not be your first thought when it comes to corn, it can make a surprisingly sweet secret addition to pasta dishes, especially pasta carbonara.
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White Pizza With Lemon Is The Ina Garten-Approved Treat To Try In The Hamptons
On a trip to the Hamptons, Ina Garten doled out food suggestions to her followers. The white pizza with lemon she recommended from Fini Pizza looks divine.
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Restaurant-Worthy Baked Salmon At Home Isn't Complete Without This Creamy Sauce
The dairy richness from the butter and cream and subtle vegetal notes from the spinach are a combination of savory flavors to complement salmon.
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Whipped Blue Cheese Is The Funky Topping To Try On Your Baked Potato
Why not get creative and try something new to accompany the classic starch? Whipped blue cheese is the funky topping your baked potato has been waiting for.
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Cucumber Salsa Is The Refreshing Topping Your Tacos Need
Tired of your go-to salsa recipe? Kick it up a notch with the addition of cucumbers. When paired with any taco, it makes for the perfect bite.
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Zucchini Boats Are The Versatile Way To Enjoy Summer Produce
Healthy and nutritious, zucchinis are a versatile summer squash that can be used to create meals, sides, or appetizers. Zucchini boats can be any of the three.
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Add Feta To Your Pesto For A Salty Bite
While there are other cheese substitutions, it's time to think beyond similar cheese profiles and add feta to your pesto for a unique and salty bite.
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Cook Up Your Fried Eggs In Buffalo Sauce For A Spicy Breakfast
Fried eggs are ripe for variations. If you're looking for a spicy kick, buffalo sauce will do just the trick. It only adds a few minutes to your morning.
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14 Ingredients To Enhance Avocado Toast
Adding just one additional ingredient can make a huge difference to your avocado toast. Here are a few expert-approved choices to upgrade your breakfast.
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Make Sun-Dried Tomatoes At Home With The Help Of Your Air Fryer
Besides not having to buy yet another bulky piece of kitchen equipment, one of the benefits of dehydrating tomatoes in an air fryer is a reduced cook time.
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Coat Sweet Potatoes In Brown Sugar Butter Before Roasting For A Caramelized Crust
It's easy to toss cubed sweet potatoes in brown sugar butter, with the butter helping the sugar adhere to the veggie and giving the potatoes a delicious crust.
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Add This Classic Seasoning Mix For Next-Level Mac And Cheese
Enhance your mac and cheese with ranch seasoning for a next-level flavor experience. Surprise your guests with a classic favorite elevated by a burst of flavor.
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Your French Omelet Is Failing Because Of This Easy-To-Fix Error
French omelets are hard to get right, having the potential for many pitfalls. We've identified one of the biggest mistakes you can make and how to prevent it.
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Lemon Juice Is The Natural Acidity Your Coleslaw Is Missing
There are ingredients to boost the flavor of coleslaw and one of them is lemon juice because it gives coleslaw layers of natural acidity and freshness.
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A Pinch Of MSG Takes Your Tomato Toast To The Next Level
If you find that your tried and true tomato toast is getting a little boring, spice it up (or should we say, season it up) with a pinch of MSG.
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For Crab Cakes On A Budget, Try Tuna Cakes
Fresh crab is a luxury ingredient that doesn't come cheap. So if you're in the mood for crab cakes but don't want to splash out, swap the crab for tuna.
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The Huge Mistake That's Causing Fried Tomatoes To Suffer
Tomatoes are a favorite of cooks because of their remarkable versatility. If you're frying tomatoes be sure to follow this tip.
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The Canned Ingredient That Will Give Your Steak Dinner A Decadent Upgrade
If you don't have time to clean and slice fresh mushrooms, you can make a delicious sauce for steak with canned mushrooms instead.
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Try French Deviled Eggs Mimosa For A New Twist On The Classic Dish
French deviled eggs mimosa are probably not what you expect. The dish is from France, and it doesn't take its inspiration from champagne and orange juice.
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Stuff Your Quesadilla With Samosa-Inspired Fillings For A Fusion Twist
You can stuff your quesadilla with samosa-style filling for an ultimate fusion of Mexican and South Asian cuisines.
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Why 24-Hour Marinades Aren't The Best Choice When Cooking Chicken
While marinating certain types of meat for 24 hours unlocks their maximum flavor potential, chicken suffers from an extended stay in marinade.
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Steak Kabobs Are The Easy Way To Stretch A Cut Of Beef
Steak isn't cheap, so if you're preparing it for a group you want to stretch it as far as possible. Steak kabobs are the perfect solution.
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Turn That Canned Tuna In Your Pantry Into Quick And Simple Burgers
If you're looking for something outside the classic tuna salad sandwich or tuna casserole, look no further than Tasting Table's fantastic tuna burgers.
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The Overlooked Defrosting Mistake That's Ruining Your Grilled Hot Dogs
When it comes to defrosting hot dogs to grill up for dinner, there's a critical mistake that can ruin the meal.
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5 Hearty Protein Toppings To Bulk Up Your Store-Bought Queso
Store-bought salsa con queso is a solid foundation that is begging to be upgraded. Protein makes for a great mix-in, and we rounded up the best options.
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The Absolute Best Cut Of Lamb To Cook On The Grill
It's grilling season! Think outside the usual hamburgers and hot dogs for a little bit and try cooking this delicious cut of lamb over the coals.
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