The Best Substitute For Lard When Making Refried Beans
If you want to make the best refried beans possible, then lard is essential. However, it can still be replaced with expert-approved alternatives.
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Give Store-Bought Pasta Salad A Bright Boost With A Dollop Of Pesto
There are plenty of ways to upgrade your pasta salad (even store-bought) and there's one easy mix-in that can make a huge difference in the flavor: pesto.
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This Is The Best Type Of Steak To Pair With Caviar
Caviar is one of the best steak toppings. It's indulgent, smooth, and flavorful. But what cut of steak makes for the best pairing for caviar?
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Crust Your Steak In Parmesan For A Cheesy Finish
Steak is perfectly fine on its own or with just a bit of salt and pepper, but you can go the extra mile and give it a flavorful parmesan crust.
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Fried Peaches Are Made To Be Paired With Ice Cream
Fried peaches are not only caramelized to sweet perfection, but also include a rich, flavorful sauce. This makes them the perfect ice cream topping.
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A Few Ingredient Additions Will Boost The Flavor And Texture Of Your Refried Beans
We spoke to an expert chef for some in-the-know tips on simple ingredients that will enhance both the texture and flavor of your next bowl of refried beans.
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Why Searing Is The Absolute Best Method For Cooking Sea Scallops
To figure out the absolute best way to cook sea scallops, we reached out to three expert chefs. The answer was unanimous: Searing is best for sea scallops
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Watermelon Is The Juicy Addition Your Caprese Salad Needs
With its bright colors and vibrant flavors, the Caprese salad is already a perfectly refreshing summer dish. But adding juicy watermelon elevates it even more.
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Add Poached Eggs To Canned Tomato Soup For A Shakshuka Shortcut
Shakshuka is a popular brunch that we can all get behind, but if you're in a hurry for a protein-rich tomatoey meal, this is a shortcut that still packs flavor.
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The Creamy Sandwich Spread You're Probably Overlooking
Instead of sticking to tried and tested condiments like mayonnaise and mustard, you can try refried beans as a creamy alternative to your usual sandwich spread.
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Black Truffle Infused Olive Oil Is The Easy Hack To Elevate A Boring Recipe
If you want to elevate a dish and get mouths watering, black truffle-infused olive oil is the secret ingredient you need in your culinary arsenal.
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Lentil Lasagna Is The Vegetarian Dish You Need For Meatless Mondays
If you're looking for a hearty vegetarian pasta dish for your next meatless Monday, consider using lentils as an alternative to beef for your lasagna recipe.
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12 Ways To Improve Store-Bought Canned Soup
Store-bought canned soup is convenient and affordable, but sometimes lacking in flavor. Try these easy and creative additions to improve your next can of soup.
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The Absolute Best Type Of Beans For Homemade Refried Beans
Here's the best type of beans you should be making use of when making refried beans at home, as recommended by our expert, chef Ronaldo Linares.
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Bacon And Eggs Are The Key To Easy Breakfast Ramen
Ramen is one of the most comforting dishes out there, so why limit it to lunch and dinner? Simply add bacon and eggs to make it a regular breakfast option.
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Improve The Texture Of Tofu In Minutes With A Hot Bath
Instead of the common pressing method, a quick soak in boiling water will give you bouncy and supple tofu that works perfectly in a range of dishes.
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Your Next Batch Of Apple Butter Deserves Some Bourbon
There are many reasons why adding bourbon to your next batch of apple butter could enhance the recipe and lift its flavor in ways you might not have imagined.
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Can You Roast Frozen Fruit Straight From The Bag?
Roasting is a good way to dramatically shake up the profile of fruit, but is this technique only suitable for fresh fruit or will frozen work too?
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Cook Your Next Egg-In-A-Hole Toast In The Oven For A Better Breakfast
Here's how you can make use of your oven to level up your egg-in-a-hole toast, and why doing so works better than the usual stove-top method.
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Spice Up Mexican-Style Tuna Salad With This Creamy Dressing
Mexican-style tuna salad is already a step up from basic tuna salad, but you can elevate it even further by whipping up this spicy, creamy dressing.
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12 Creative Ways To Use Orange Juice Besides Drinking It
Orange juice is a beloved breakfast beverage, but it's also an effective ingredient elsewhere. We gathered some creative ways to use OJ besides drinking it.
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Miso Pesto Is The Umami-Rich Sauce You Need In Your Life
If you want to break from tradition and give your pesto sauce an extra kick of umami and flavor, consider adding some miso paste to your next batch.
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12 Ways To Upgrade Your Tuna Noodle Casserole
We consulted tuna noodle casserole experts and compiled a list of ideas that will help you transform standard tuna noodle casserole into a gourmet dish.
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A Comforting Chowder Is The Perfect Way To Use Up Leftover Salmon
If you happen to have leftovers, don't worry. They can be repurposed. Whether cooked or raw, salmon leftovers can go into delicious, comforting chowders.
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Gordon Ramsay Adds One Spicy Ingredient To His Baked Beans
If you're looking to make your baked beans a bit more unique and interesting, look no further than Gordon Ramsay's method: Adding a kick of spice.
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Why It's A Mistake To Make Fried Eggs With Water
The method with water didn't turn out as great as it sounded on paper and was our least favorite cooking method for fried eggs.
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Upgrade Your Next Batch Of Fries With A Sprinkle Of Tajín
The popular Mexican seasoning adds a salty, spicy, and citrusy touch to anything you sprinkle it on, and fries are not the exception.
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