Give Canned Green Beans A Southern Twist With 2 Extra Ingredients
Bacon and brown sugar make for sweet-savory, Southern-inspired flavor combo that turns even bland canned green beans into a stunning side dish.
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Turn Cauliflower Into Creamy Alfredo For An Easy Way To Get A Veggie Boost
Cauliflower has turned out to be quite the miracle vegetable, but did you know you can also blitz it to become the base of a creamy Alfredo sauce?
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Add Vibrant Color To Pickled Deviled Eggs With Turmeric
Adding turmeric to the pickling juice when prepping eggs for pickled deviled eggs turns them a wonderful color, and also opens up a gateway to flavor.
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Pistachios Are The Magic Ingredient That Adds A Touch Of Sweetness To Pesto
Swapping out pine nuts for pistachios in your next batch of pesto will not only ring the weeknight-dinner changes, but will add delicious sweetness, too.
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You Can (And Should) Use Your Waffle Iron To Cook Tofu
With a quick toss on the waffle iron, you can whip up deliciously crispy tofu waffles in minutes. An endlessly customizable option for the curious.
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The Mess-Free Way To Add Tomato Slices To Your Grilled Cheese
It's easy to end up with a soggy, messy sandwich after adding tomato slices to your grilled cheese. However, you can avoid this by following these steps.
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Japanese Hand Rolls Make For The Perfect Grab-And-Go Snack
Japanese hand rolls, also known as temaki sushi, are a simple and convenient snack that can be prepared in a number of flavorful ways. Here are some ideas.
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Add A Salty Crunch To Your Cornbread With Pork Rinds
There are many ways you can integrate pork rinds or cracklins into your next cornbread recipe, thus giving it a powerful dose of salty flavor.
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Why It's A Huge Mistake To Leave Veggies Out Of Your Meatloaf
Although the meat should always be at the center of your meatloaf, you're making a huge mistake if you're cooking it without any vegetables in the mix.
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The Absolute Best Type Of Fish To Pair With Shrimp
According to chef and cookbook author Bart van Ophen, white fish is the best type of fish to pair with shrimp when cooking seafood. Here's why.
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Forget Bagels And Use Frozen Waffle Fries For Mini-Pizza Night
Pizza bagels are great, but they can be a dime a dozen sometimes. Switch it up by using the waffle fries buried in your freezer for a toothsome take.
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The Unexpected Ingredient That Adds A World Of Flavor To Boxed Mac And Cheese
If you want to elevate a box of macaroni and cheese, mix in a specific type of salad dressing. It may sound strange, but the taste is well worth it.
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This Light And Creamy Peanut Butter Mousse Only Requires 3 Ingredients
Craving a sweet treat, but don't feel like spending a ton of time or energy? You can whip up this tasty peanut butter mousse with a few simple ingredients.
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This Fruity Addition Gives Your Coleslaw A Juicy Twist
Few sides add the reliable pop of freshness and acidity that coleslaw does. Make your coleslaw even tastier by adding this delicious fruit.
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The Sweet Secret That Makes Fried Chicken Even Crispier
Sweet elements are not just for the sauce; they can be incorporated into the fried chicken itself for some surprising results in both taste and texture.
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Wrap Your Cauliflower Wings In Rice Paper For A Satisfying Crunch
Combating sogginess and giving your cauliflower wings a satisfying crunch is as easy as wrapping them in rice paper.
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The Major Mistake You're Probably Making When Browning Butter
Browning butter is a surefire way to enhance this basic ingredient and transform your dishes. Avoid this common mistake for successful results.
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The Type Of Ribs You Need For Better Browned Meat
When it comes to succulent and tasty ribs, the browning of the meat is key. An expert suggests using this cut of rib to achieve the perfect browning.
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Turn Trader Joe's Pizza Dough Into Cinnamon Rolls For An Easy Yet Decadent Breakfast
Next time you're at Trader Joe's, grab a bag of pizza dough. You can easily transform the TJ's dough into tasty, sweet cinnamon rolls. Here's how.
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The Secret Ingredient To Give Your Banana Pudding A Cheesy Twist
For banana pudding that's even more thick, silky, and luxurious with a creamy and complex taste, it's time to add an extra dairy ingredient.
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It's Totally Acceptable To Add Pasta To Your Stir-Fry And Here's Why You Should
You can always mix some pasta sauce with your leftover pasta as usual, but it might be better to stir-fry it instead. Here's why you should consider doing so.
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Marinate Pork Tenderloin In The Makings Of This Classic Cocktail For Major Flavor
Anyone looking for a unique and powerful dose of flavor in their pork tenderloin recipe should consider using this classic cocktail in the marinade.
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Make Summer Treats Simple With This 3-Ingredient No Churn Ice Cream
No ice cream maker on your hands, nor dozens of eggs? This 3-ingredient ice cream is the easiest, tastiest, and most customizable no-churn shortcut.
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For The Absolute Best Mango Salsa, The Ripeness Of Your Fruit Matters
While it takes several ingredients to make the salsa irresistible, chunks of deliciously ripe mango are by far the most important component of the recipe.
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The One Ingredient Addition That Will Take Savory Oatmeal To The Next Level
For an extra-hearty oatmeal breakfast, run to your fridge and take out this ingredient. You'll want to have your oatmeal with it every single time.
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Use A Tortilla For The Easiest, Cheesiest Garlic Bread
By using flour tortillas, as well as a combination of other ingredients, you can whip up some cheesy garlic bread without exerting too much effort.
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Why You Should Use Coconut Water For The Base Of Your Homemade Salad Dressing
Salad dressings are infinitely customizable. You can go opt for thick or thin textures, but if you want something more balanced, give coconut water a shot.
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