The Staple Protein That Makes Your Pasta Taste Like Sunday Brunch
Not only will the extra protein provide a filling bite, but the consistency of this ingredient will act to make your cheesy pasta plate even creamier.
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Nutella Belongs On Your Grilled Cheese, But Only One Type
The best thing about a grilled cheese is how it serves as a blank canvas for whatever you're craving. This unexpected combo will be sure to delight.
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The Easiest Upgrade For Store-Bought Applesauce Requires One Kitchen Staple
It's often missing a little extra oomph. Luckily, you can elevate any store-bought applesauce with a simple kitchen staple.
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How To Give Your BBQ Sauce A Creamy, Alabama-Inspired Upgrade
BBQ sauce is more malleable than you might realize. For an Alabama-inspired switch, use this one ingredient for maximum creaminess and tanginess.
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Level Up Grilled Shrimp With The Main Ingredient In Your Margarita
Whether you decide to cook in the dead of winter or on a scorching summer afternoon, margarita-inspired shrimp are sure to brighten any dinner party.
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How To Make Perfect Pizza In Your Air Fryer
Pizza is not only easy to make at home, but also a lot of fun. We spoke with an expert who highly recommends using the air fryer next pizza night.
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The Case For Serving Your Favorite Grilled Cheese Open-Faced
The open-faced motif allows foodies to get more creative with larger, toothier toppings that a regular grilled cheese sandwich is unable to accommodate.
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The Creamy Cheese Your Enchiladas Have Been Missing
It isn't necessarily authentic to the dish's Mexican roots, but trust us that this ingredient works to benefit enchiladas in more ways than one.
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Leftover Cranberry Sauce Is A Breakfast Gamechanger
With holiday season approaching, chances are you'll have some leftover cranberry sauce in your fridge soon. Here are some clever ways to use it.
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The Sweet And Spicy Seasoning That Gives Potato Salad An Extra Kick
You can take your potato salad recipe to the next level and add an interesting mix of sweet and spicy flavors by adding some jerk seasoning.
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How To Transform Your Pumpkin Seeds With Maple And Cinnamon
You can give those pumpkin seeds some additional fall flavor by integrating maple and cinnamon flavors. Here's how you can make this combination work.
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Exactly How Long Does It Take To Cook Beef When Eating Hot Pot?
Eating hot pot makes for an adventurous dining experience, but not when you've undercooked your beef. Here's how long you should cook your beef in the broth.
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The Cheese You Should Be Adding To Every Nutella Sandwich
Adding cheese to a Nutella sandwich probably isn't a natural instinct, but this unlikely pairing has the potential to be more delicious than you may think.
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The Canned Vegetable You Should Throw On The Grill For A Major Boost
The shelf-stable lifespan of canned vegetables gives them an edge over their fresh counterparts, but they can leave something to be desired in terms of flavor.
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Amplify Your Sweet And Tangy BBQ Sauce With One Canned Ingredient
Check your cupboard for this canned food that churns up the sweet and sour notes found in a typical barbecue sauce, and guests will be clamoring for more.
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The Salty Cheese That Gives Tuna Salad A Luxurious Twist
If you're looking for a cheesy texture upgrade that provides a salty kick to your tuna salad, turns out you don't have to look far for this one.
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10 Best Substitutions For Vodka In Pasta Sauce
Love penne alla vodka but out of vodka? Good news because there are plenty of other options. From gin to lemon juice, we share our favorites.
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The Flavors Of BBQ Are Your Secret For Next Level Candied Bacon
Candying bacon with brown sugar is a great way to elevate its taste and texture. Using barbecue sauce or a barbecue dry rub upgrades it even further.
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The Southern Seafood Dish That's Missing A BBQ Sauce Topping
Out of all of the best additions for this southern seafood dish, we're here to tell you that barbecue sauce is the condiment to give it an elevated kick.
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Ina Garten's Favorite Ways To Cook With Wine
Ina Garten's love of wine is well-known, but she doesn't just enjoy it as a beverage. Here are the celebrity chef's favorite ways to cook with wine.
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A Smoked Fish Board Offers Variety When Breaking Your Yom Kippur Fast
While smoked salmon is a known go-to for Yom Kippur break fast feasts, getting creative with other fish and veggie combos can really elevate your platter.
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The Seasoning Won't Stick To Your Spiced Nuts Because Of One Missing Ingredient
Anybody can crack open a can of nuts, but sometimes you want to add your own flavors and make spiced nuts at home. You'll need this ingredient.
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The One Cut Of Turkey You Should Use For Jerky
Beef isn't the only type of meat that can be turned into excellent jerky. Turkey is a strong jerky candidate, but you have to use the right cut for the job.
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Get Extra Crispy Fish Skin By Leaving That Fillet Alone
To achieve the crispiness of your dreams, there's one piece of advice to keep at the forefront of your mind: Leave that fillet alone.
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How To Transform Port Wine Cheese Spread Into A Crowd-Pleasing Appetizer
For many, that often-artificially-colored, ready-made spread in a tub holds nostalgic memories, but others might not be keen on its look or presentation.
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3 Chef-Recommended Ingredients For Ultra Flavorful Pizza Dough
When it comes to upgrading and personalizing pizza, most people get creative with the toppings. However, you can creative with the dough as well.
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The Most Important Tip To Remember When Adding Olive Oil To Your Pizza Dough
Olive oil is an essential component of homemade pizza dough, but it must be added at the right moment. Adding the oil too early can ruin the dough.
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