The Case For Storing Your Sour Patch Kids In The Freezer
Have you ever tried throwing your Sour Patch Kids in the freezer before chowing down? If not, we have a case to plead for frozen sour gummies.
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Easily Upgrade Potato Skins With Bacon, But Not In The Way You'd Expect
You can level up your loaded potato skins with richly flavored bacon, but not in its typical topping form.
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15 Minutes And 5 Ingredients Is All You Need For Egg Drop Soup
Are you a fan of egg drop soup, but think it might be too hard to make? This quick and simple recipe rivals your favorite restaurant-made version.
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Next Time You Make Onion Rings, Add This Booze To The Batter (We're Not Talking Beer)
Next time, for a fluffy onion ring batter that's transformative, try this boozy alternative to beer. It has a lighter taste and is a bit sweeter.
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This Cozy Fall Soup Is Hearty, Healthy, And Oh-So-Easy To Make
Tasting Table recipe developer, Catherine Brooks, has come up with a fall vegetable soup recipe that warms from the inside out.
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For Elevated Uncrustables, Heat Them Up Like This
It might sound crazy, since the point of buying Uncrustables is to take the hard work out of making PB&Js, but this warming step will add decadence.
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Don't Waste That Leftover Marinara – Make This Old-School Chicken Dish
Leftover jars of marinara are very easy to forget about. Make the most out of them by using marinara in place of tomatoes in this classic stew.
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The Meaty Secret Found In Smashburger's Iconic Burgers
While some fast-food joints are proud of their 100% beef patties, Smashburger has some unexpected (but delicious) additions inside its signature burger patties.
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Martha Stewart's Go-To Method For White Rice That Turns Out Perfect Every Time
There are many different ways to cook rice, but Martha Stewart goes with a classic and easy to remember ratio of white rice to water and an exact cooking time.
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Make Stellar Cheesesteaks With This Beef Item From Trader Joe's
Great Philly cheesesteaks can be hard to find outside Philadelphia, so it's time to learn to make your own. Luckily, this Trader Joe's beef makes the job easy.
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The Pantry Staple That Will Give Your Apple Fritters The Crunch They Deserve
Texture is everything when it comes to apple fritters. To guarantee a crunchier mouthful, sprinkle this powdery pantry staple in the batter.
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Alton Brown Explains The Right Way To Bake (And Open) A Potato For Crispy Skin And Fluffy Centers
There are many ways to consume a potato, but food expert Alton Bronw suggests his signature method for enjoying crispy, fluffy potatoes each time.
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Poach Shrimp In This Unexpected Liquid For Delicious Results, According To A Chef
Poaching shrimp is one of the most common ways to cook the popular shellfish, but it may be time to punch up the flavor with this unique poaching liquid.
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Never Add Salt To Cold Pasta Water — Here's What You Should Do Instead
Salting pasta water isn't as easy as it sounds. Along with knowing which salt and how much of it to use, determining when to add it in is equally important.
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This Unexpected Step Makes Foil Fit Inside The Pan Perfectly
Are you having a hard time getting your aluminum foil to lie just right in your pan? Try adding this step to make it fit perfectly every time.
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Make Your Onion Rings With This Sweet Ingredient And You'll Never Go Back
A sweet ingredient you can add to your onion rings brings out the natural sweetness of an onion, and what you add in addition can bring layers of flavor.
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What You Really Want To Avoid When Making Milk Kefir
If you're looking to try your hand at making some tasty kefir at home, you want to make sure you're using the right ingredients. Here's one you want to avoid.
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The Beans You Should Be Using For Classic Ham And Bean Soup
For ham and bean soup, you may already have your favorite beans ready to go in your pantry. But, for the best result, these are the beans you should be using.
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6 Tips For Eating High-Protein Meals Without Wasting Money
Eating high-protein meals can be expensive. We spoke with a cookbook author and expert to get some tips on preparing affordable, nutrient-dense meals.
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The Everyday Tool That Makes Deboning Salmon Quick And Effortless
Removing tiny bones from your salmon can be difficult, but you probably already have this handy tool at home that will make it a lot easier.
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The Searing Myth Everyone Still Believes About Pan Temperature
Searing a steak sounds difficult, but it doesn't have to be. Start by learning the truth about one of the biggest searing myths before you turn on the stove.
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These Apple Varieties Make Homemade Applesauce Harder Than It Needs To Be
Applesauce is easy enough to make from scratch, but only if you use the right variety of the fruit. Otherwise, you'll be in for a much harder job.
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The Seasoning Combo You Need For Copycat Wingstop Cajun Fried Corn
Wingstop has revealed that its corn on the cob is made with fry and Cajun seasoning. Here's how to recreate it at home.
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Preserved Lemons Are Key When Sauteing Greens. Here's How To Use Them For The Best Flavor
Looking to punch up your boring sautéed greens with something simple? Add some preserved lemons to kick the dish up a few notches. Your taste buds will enjoy!
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How Many Cloves Equal A Teaspoon Of Minced Garlic?
Keeping minced garlic on-hand is always handy, but how much minced garlic is the equivalent of one clove? It's slightly more complicated than you'd think.
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The Divisive Steak Dish You'll Rarely Find Ina Garten Eating
In her 2012 bestseller, "Barefoot Contessa Back to Basics," Ina Garten explains why there's one steak dish she typically steers clear of.
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Transform Your Convection Oven Into A Perfect Air Fryer With Just One Extra Item
Do you need an air fryer if you already own a convection oven? Here's the tool to use to turn your oven into the tastiest air frying machine quick and easy.
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