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Tasting Table
Cooking Tips
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Cooking Tips

  • corn ears with silk

    Don't Throw Away Your Corn Silk - Put It On Ice Cream Instead

    If you're looking for a show-stopping and novel way to dress up dessert, you can fry mini bunches of corn silk to add to your next ice cream bowl.

    By Sylvia Tomczak October 5th, 2024 Read More
  • pumpkin soup

    The Type Of Coconut Milk You Need For Rich, Creamy Pumpkin Soup

    Coconut milk is a great way to achieve the richest and creamiest pumpkin soup, but not all coconut milk options are equally viable. Here's the best choice.

    By Kat Lieu October 5th, 2024 Read More
  • Halloumi slices on grill plate

    For The Easiest Halloumi Dishes, Skip The Grill

    Halloumi develops a delicious texture and consistency when cooked on the grill, but you can achieve those same results in less time and with less hassle.

    By Courtney Iseman October 5th, 2024 Read More
  • cheese and crackers

    The Flavor Rule You Need To Follow When Pairing Cheese With Crackers

    Cheese and crackers go together perfectly, but what cheese pairs best with which cracker? It's a conundrum, but we're going to help you out.

    By Deb Kavis October 5th, 2024 Read More
  • Takeout french fries with ketchup

    How To Rescue Soggy Fast Food Fries With Your Air Fryer

    It's difficult to overestimate the draw of a fresh and crispy batch of french fries, but once you get them home from the drive-thru it's another story.

    By Austin Havens-Bowen October 5th, 2024 Read More
  • bowl of brussels sprouts slaw

    Adapt Your Favorite Coleslaw For Fall With A Delicious Vegetable Swap

    Coleslaw is the ultimate summer side dish, but that doesn't mean you can't keep on enjoying it in the cooler months of fall and winter.

    By Courtney Iseman October 5th, 2024 Read More
  • canned fish dinner ideas

    6 Ways To Turn Canned Fish Into A Simple, Flavorful Dinner With Your Air Fryer

    Canned fish in the air fryer? We say absolutely! Here are simple and delicious ideas for using tuna, salmon, cod, and more in our favorite countertop device.

    By Deb Kavis October 5th, 2024 Read More
  • salad dressing bottles and ingredients

    16 Ways To Transform Store-Bought Salad Dressing

    Store-bought salad dressing may be pretty good on its own, but an upgrade never hurts. Try adding these ingredients as a way to punch up bottled dressings.

    By Carmen Varner October 5th, 2024 Read More
  • male chef kneading pizza dough

    The Roman-Style Technique For Perfectly Stretched Pizza Dough

    Making pizza at home can be a ton of fun. We asked an expert how to best roll out the dough when we're preparing Roman-style pizza.

    By Marina S. October 5th, 2024 Read More
  • cheese stuffed burger with grilled onions

    TikTok's Soda Can Trick For Easily Stuffing Classic Burger Patties

    You can always rely on the vast world of social media platforms to supply clever cooking tricks, and TikTok's soda can trick has burger lovers in mind.

    By Julia Holland October 5th, 2024 Read More
  • spicy fried chicken and pickles

    Spice Up Fried Chicken With Your Favorite Flamin' Hot Snack

    It's hard to beat the crackling, crunchy skin of fried chicken - and flamin' hot chips are the secret weapon you need to spice up your dish.

    By Julia Holland October 5th, 2024 Read More
  • plate of fish sticks and phyllo dough on wood board

    How To Use Phyllo Dough For A Revamped Take On Crispy Fish Sticks

    If ultra-processed foods or frozen fish aren't appealing to you, use phyllo dough and your favorite fresh fish for a revamped take on crispy fish sticks.

    By Julia Holland October 5th, 2024 Read More
  • cake with whipped cream on top

    The Easy Way To Turn Coffee Creamer Into A Delicious Dessert Topping

    Coffee creamer makes for a tasty addition to your cup of joe, but, according to an expert, that's not its only application. Try it as an easy dessert topping.

    By Marina S. October 5th, 2024 Read More
  • sliced sweet potato with grilled cheese

    Make A Gluten-Free Grilled Cheese With This Brilliant Sweet Potato Hack

    Instead of hunting to find gluten-free bread for your next grilled cheese, you have a quick fix to accommodate dietary restrictions: sweet potatoes.

    By Michelle Welsch October 4th, 2024 Read More
  • air fryer s'mores dip

    S'mores Dip Is The Decadent Dessert Every Air Fryer Owner Needs To Try

    While you can make s'mores dips by using only three ingredients, you can also wild out and make your treat as complex and layered as your cravings call for.

    By Michelle Welsch October 4th, 2024 Read More
  • skillet of mac and cheese

    The Warm Spice That Belongs In Your Mac And Cheese

    If your mac and cheese calls for a little something extra, a warming spice is the perfect solution. And what spice is perfectly suited to the task?

    By Madison Patterson October 4th, 2024 Read More
  • close up of PB&J sandwich

    Make Your PB&J Sandwich Extra Gooey With A Trip To The Air Fryer

    Revert your usual PB&J into a fancier treat with a trip to the air fryer. In just minutes, you can have your hands on crispy, crunchy sandwich.

    By Michelle Welsch October 4th, 2024 Read More
  • Cooking scrambled eggs in a pan with spatula

    Why You Should Start Cooking Scrambled Eggs From The Outer Edges

    If you want fluffy, evenly cooked scrambled eggs, you can't just chop and stir them aimlessly. You need to start from the outer edges, Here's why.

    By Stephanie Maida October 4th, 2024 Read More
  • Baked mac and cheese

    Spice Up Mac And Cheese With One Classic And Bold Condiment

    If you have a hankering to experiment with spicing up your mac and cheese, look no further than a classic yet underrated condiment.

    By Madison Patterson October 4th, 2024 Read More
  • Guac with tortilla chips

    The Store-Bought Seasoning Blend That Was Practically Made To Upgrade Your Guacamole

    There's one seasoning blend that is particularly suited to saving bland guacamole; upgrade any lackluster dip with this store-bought seasoning.

    By Madison Patterson October 4th, 2024 Read More
  • Heads of garlic

    The Practical Reason Recipes Never Seem To Use The Right Amount Of Garlic

    If you're wondering why recipes seem to use too much or too little garlic, you're not alone. Fortunately, it's quite easy to adjust garlic usage to your liking.

    By Melissa Gaman October 4th, 2024 Read More
  • fish taco in yellow corn tortilla

    Corn Vs Flour: Which Tortilla Is Best For Fish Tacos?

    Although the corn tortilla is far more frequently used than its flour counterpart in tacos, you may be wondering which of the two works best with fish tacos.

    By Julia Holland October 4th, 2024 Read More
  • grated parmesan on a wooden table

    The Absolute Best Way To Grate Cheese Is Also The Safest For Your Knuckles

    Store-bought pre-shredded cheese is fast and convenient, but shredding your own cheese is so much better. Here's how to make the grating process safer.

    By Marina S. October 4th, 2024 Read More
  • pizza dough and fresh ingredients

    Give Your Homemade Pizza Dough Tons Of Flavor With An Oil Upgrade

    When it comes to homemade pizza, most of the attention is paid to the toppings, but a little flavored oil on your dough can make a huge difference.

    By Claudia Alarcón October 4th, 2024 Read More
  • bowl of spaghetti and meatballs

    The Absolute Best Cut Of Pork For Making Meatballs

    There are plenty of tips and tricks for crafting perfect pork meatballs. However, there's one factor that supersedes all of those: the cut of meat you're using.

    By James Hastings October 4th, 2024 Read More
  • crispy seasoned beef tacos

    The Taco Seasoning Substitute You Should Keep In Your Spice Cabinet

    If it's taco Tuesday and you realize too late that you're out of taco seasoning, you aren't out of luck as long as you have this substitute on hand.

    By Claudia Alarcón October 3rd, 2024 Read More
  • Leftover pizza on counter

    How To Reheat Pizza To Crispy Perfection In The Oven

    There's actually an easy way to reheat the pizza in the oven to the point where it'll be nearly as fresh as it was when it was first made.

    By Austin Havens-Bowen October 3rd, 2024 Read More
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