It's Shockingly Easy To Turn Apple Peels Into Vinegar
Next time you're making an apple pie don't throw those cores and scraps into the compost bin, they can be used to make apple vinegar.
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5 Delicious Toppings To Add Texture To PB&J Sandwiches
The peanut butter and jelly sandwich is in the hall of fame. It's a classic. No one is questioning this, but you can still take it to the next level.
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Bucatini Vs Spaghetti: What's The Difference Between Pastas?
Bucatini and spaghetti are both long noodles, but don't be fooled into thinking they are the same. Here are the differences between the two.
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18 Creative Ways To Use Maple Butter
If you love the flavors of fall, you're missing out not trying maple butter. And you can use maple butter in so many sweet and savory recipes.
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The One Step To Never Skip For The Most Clear And Appetizing Hot Pot Broth
A common fix for cloudy hot pot broth is to stir in whipped egg whites and shells to absorb the impurities. However, there's a much easier method.
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The Best Umami Substitutes For Miso, According To A Chef
As explained by Momofuku Las Vegas executive chef James Bailey, there are several ways to replace the umami profile of miso in your cooking.
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15 African Seasonings To Spice Up Your Next Dish
Bold, colorful, and truly unique, these African seasonings will amplify and elevate the flavors of your favorite dishes. Here are some spices to try ASAP.
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What Happens If You Swap Miso For Salt When Making Ramen
if disaster strikes and you have a miso-less cupboard, or you just want to experiment with a ramen variation, salt could be an alternative, right?
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How To Flavor Simple Syrup
With only two basic ingredients, you can have a simple syrup in about the amount of time it takes to boil water, but it's even better if you flavor it.
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The Key To Giving Your Frozen Steaks A Delicious, Crispy Crust
If you're stressed because you forgot to thaw a steak for dinner tonight, don't worry! You can actually cook steak straight from the freezer.
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Start With Instant Soup To Build Your Own Japanese-Style Breakfast
Traditional Japanese breakfasts are known for being both healthy and aesthetically pleasing. But they don't have to be complicated - and instant soup can help!
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The Best Homemade Salad Dressing Is Made With The Scraps On Your Cutting Board
A great dressing can transform even the most humble of salads into a culinary delight, and this addition will bring your homemade dressing to the next level.
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The Easy Mistake That Sabotages Crispy Potatoes In The Air Fryer
The air fryer can deliver you perfectly crispy potatoes, but there are a few crucial pitfalls to navigate if you want to avoid your potatoes turning out soggy.
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How To Ensure The Best Pork Broth For Your Tonkotsu Ramen
In the world of ramen, tonkotsu may qualify as the ultimate comfort food. It's not a quick recipe, but it will give meaning to the phrase "labor of love."
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15 Genius Cooking Tips From Giada De Laurentiis' TikTok Account
Giada De Laurentiis is no stranger to the home cooking world, and she shares plenty of tips on her TikTok account. We scoured it for the best ones to try.
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Boxed Mac And Cheese Is So Much Better With A Bolder Butter
Similar to adding browned butter to boxed mac and cheese for deeper flavor, so too can you include a different, even bolder kind of butter.
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Spruce Up Your Tomato Feta Pasta With A Bold Cheese Swap
There are different types of soft and flavorful cheeses you can use as an ingredient swap when preparing tomato feta pasta. Let's look at some of them.
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The Ratio To Follow For Perfect Thanksgiving Stuffing Every Time
Let's face it, Thanksgiving isn't complete without stuffing. Luckily, an expert chef shared a tip for nailing the ratio to make perfect stuffing every time.
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18 Best Toppings To Elevate Frozen Waffles
Give your breakfast a boost by dressing up frozen waffles with any number of savory or sweet toppings. Better yet, mix and match ingredients for maximum flavor.
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The Rich, Sweet And Savory Condiment That Belongs In Your Salad Dressing
Bacon isn't just for breakfast anymore! With this unique condiment, you can impart some smoky bacon flavor into your salad dressings with ease.
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How To Boil The Perfect Ramen Egg Every Time
Ramen eggs are soaked in a sweet and salty liquid brine, but at its base, the perfect ramen topper still begins with a perfectly boiled egg.
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Is Canned Pumpkin Actually Better Than Fresh For Soup?
Pumpkin soup is quintessential fall dish, but when you're making it, should you roast a fresh pumpkin or grab a can of the pureed stuff instead?
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12 Fresh Herbs That Will Seriously Elevate Your Steak
An expertly cooked steak may be perfect on its own, but we think a few fresh herbs can take those flavors to new heights. Here are some of our favorites.
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The Types Of Bread You Should Never Use To Make Stuffing
While thinking out of the box can lead to stellar results, there are some Thanksgiving classics you don't really want to mess with, and stuffing is one of them.
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Slicing Bread Upside Down Is A Real Game Changer
For some chefs, flipping a loaf of bread over makes for an easier canvas to work with and protects the loaf from getting destroyed during the cutting process.
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Spice Up Your Vegetable Oil With One Dried Ingredient
You can create flavorful infusions with standard vegetable oil and spices and herbs to impart a different taste to your recipes.
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The Spicy Seasoning You Didn't Know Your Vanilla Ice Cream Needed
The light touch of heat and citrus will amplify the sweeter notes found in each cold bite while the salty waves of the mix will turn up all the dials of flavor.
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