What Is A Spoon Salad, And Is It Worth The Extra Cutting?
A spoon salad isn't really some newfangled type of food, it's just a method of making all kinds of salad easier to eat. Find out the ins and outs of making one.
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The Tasty Technique That Makes Indonesian Fried Chicken Irresistibly Crispy
Few things in this world are as satisfying as fried chicken -- and in Indonesia, this is especially evident in how they prepare the famous ayam goreng.
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Give Homemade Latkes A Delicious Twist With One Veggie
Although classic homemade latkes are typically a favorite during Hanukkah, you can infuse some tanginess and crunch to your recipe by adding this vegetable.
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The Spicy Base That Will Change Your Ice Cream Sandwich Game Forever
You can never really go wrong with ice cream -- but you can make it better! For an upgraded ice cream sandwich, this spicy base will add a much needed kick.
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Gordon Ramsay's Delightful Store-Bought Topping For Ice Cream Sandwiches
The ice cream sandwich has come a long way in recent years, as chefs like Gordon Ramsay give the frozen treat their own spin.
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4 Close Substitutions For Rice Vinegar
You may not always have rice vinegar handy for your cooking, or it might not be your cup of tea. But there are a few good substitutes that could save your dish.
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The Spicy Protein That Turns Canned Beans Into A Worthy Meal
We can think of countless ways to use canned beans as a delicious side dish, but you can transform them into a flavorful one-pot meal with this simple addition.
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Use Up Leftover Latkes With One Brilliant Breakfast Hack
If you've got some leftover latkes from your Hanukkah party, you can transform them into a savory and delicious breakfast by adding this ingredient.
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The Trio Of Cooking Oils Mary Berry Can't Go Without
Great British baker Mary Berry doesn't need a large arsenal of oils to make magic happen in the kitchen. The chef has three go-tos to meet her cooking needs.
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How To Turn Your Chipotle Order Into A Grilled Cheese Burrito
Chipotle might not officially have a grilled cheese burrito on its menu, but that doesn't mean you can't grill one up using its ingredients anyway.
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Jamie Oliver's Oven Rack Hack For Delicious Roast Chicken
Replicating a rotisserie chicken at home can be pretty difficult if and requires specialty tools. This hack allows you to get that same flavor.
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Build Better Chicken Skewers With Help From An Empty Juice Carton
The only big downside to kebabs is that they can take a long time to assemble. Luckily, you can assemble chicken skewers faster using a juice carton.
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Give Breakfast Chia Pudding A Nostalgic Twist With 2 Ingredients
Perhaps best of all, you likely already have the two staples in your kitchen so you don't have to venture to the grocery store.
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How To Plan The Ultimate Holiday Party Buffet
Holiday meals should be full of enjoyment, not stress. To plan a buffet-style feast with ease, follow these steps and considerations.
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12 Myths About Pasta You Can Stop Believing
Pasta brings with it a lot of pervasive lore. But not all of it is worth believing. So today, we're busting some of the most common pasta myths.
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19 Best Ingredients To Upgrade Your Overnight Oats
Overnight oats may be the ideal breakfast, but it all depends on the toppings. The following are some of the best ingredients to upgrade your favorite version.
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Does Oyster Dressing Actually Contain Oysters?
Food names can be deceiving. For instance, Rocky Mountain oysters aren't made from mollusk meat. So, you might wonder if oyster dressing contains any.
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Giada De Laurentiis' Secret To Boiling Salty Pasta Comes From The Ocean
You've heard of the farm-to-fork movement, but what about sea-to-stock pot? That's exactly what chef Giada De Laurentiis tried while traveling in Italy.
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3 Simple Ways To Elevate The Flavor Of Canned Black Beans
You can elevate the flavor of canned black beans simply by adding some common ingredients you may already have on hand.
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Your Leftover Turkey Sandwich Needs A Croque Monsieur Twist
As you work your way through mounds of leftover turkey, creativity is needed to keep the spark alive. Enter, a spin on the classic croque monsieur.
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The Best Kinder Seasoning At Costco Is Perfect For Your Steak
Seasoning can make or break a steak. There are so many different choices, but we found that this blend from Kinder's works beautifully.
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The Fruity Ingredient You Need For The Absolute Best Pad Thai
Making pad Thai at home is actually a lot easier than you would have imagined. Just make sure to have this ingredient on hand.
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How To Roast Canned Vs Dry Chickpeas
Canned and dried chickpeas can both be roasted into a tasty, crunchy snack, but the process differs depending on the type of chickpeas that you use.
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The Mozzarella Upgrade You Should Splurge On For Your Next Caprese Salad
Caprese salad is beloved for its simplicity: It only contains fresh basil, olive oil, tomatoes, spices, and mozzarella. But upgrading the cheese can do wonders.
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The Boozy Ingredient You Need For The Most Tender And Flavorful Corned Beef
Corned beef is a hearty meal to cook year-round (not just on St Patrick's Day), so we're giving you a tip for making it extra tasty with one easy addition.
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Give Leftover Turkey New Life As A Festive Flatbread Topping
Turkeys are enormous, so it's very important to find creative ways to use up all of the leftovers. Think outside of the box with a tasty flatbread.
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The One Type Of Bread To Avoid When Making Dressing This Holiday Season
One thing we love about dressing is that you can make it with almost any bread you want, but there's one in particular that you'll want to avoid.
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