What To Do With Leftover Breadcrumbs And Egg Wash When You're Done Frying
Breadcrumbs and an egg wash are crucial to the dredging process -- but often go to waste after cooking is complete. Here's how you can repurpose them.
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3 Non-Traditional Cheeses To Try In Fondue
Want to mix up your cheese fondue? Here are a few different types of unconventional cheeses you ought to add into your pot.
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The Best Way To Cut Bell Pepper For Perfect Kabobs
Struggle to produce the perfect bell pepper slices for your kabobs? We've got a hack for you that will work like a charm.
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Here's How Long You Can Keep A Fresh Ham Bone To Make Soup Out Of
The best part of roasting a ham is saving the bone for use in a mouthwatering soup. Here's how long you can freeze the bone before it loses flavor.
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15 Best Toppings For Raw Oysters
Oysters may be delicious as-is, but they're also the perfect vehicle for a number of unique, flavorful toppings. These are some of our favorites.
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How To Defrost Frozen Cheese Safely And Maintain The Best Flavor
The process of freezing cheese is simple, but you should know that defrosting can make or break your cheese's flavor and texture if you aren't careful.
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The Simple Salt Trick To Stop Oil Splatter In The Kitchen
As much as we love frying food at home, we do not enjoy grease getting all over. Thankfully, we found this very clever trick to prevent splatters.
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The Type Of Pork You Should Avoid For Actually Tasty Dumplings
Making dumplings at home is an incredibly fun cooking project to take on. Just make sure to buy the right cut of pork for your filling.
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How To Cook Frozen Sausage Links Without Defrosting Them First
If you're hungry right now but forgot to defrost your sausage links ahead of time, don't worry, you can cook them from frozen using this technique.
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The Key To Flavoring Rice In Your Rice Cooker
Your rice cooker makes it criminally easy to season your rice. But that doesn't mean it's guaranteed to be flavorful. Here's the biggest thing to keep in mind.
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How To Make Breadsticks From Store-Bought Pizza Dough
One of the best uses for store-bought pizza dough, which can be found in the refrigerated or frozen section of grocery stores, is for homemade breadsticks.
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The Fuss-Free Way To Cook Crab Cakes For A Crowd
If you're cooking for more than a couple of people, you're going to be standing over a pan cooking batch after batch, while the already-cooked cakes dry out.
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The T-Shirt Hack That Creates A Velvety Homemade Oat Milk
In most contexts, you would probably try to avoid getting oat milk all over one of your clothes. However, this hack is an excellent exception.
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How To Reheat Frozen Breakfast Burritos In A Skillet
The best bet for safe storage is your freezer, but then how do you successfully reheat without compromising any of those flavors or textures?
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The Canned Soup That Gives Quesadillas A Creamy Upgrade
While it's the generous handful of cheddar that glues the filling together, you can give them a creamier and richer upgrade with one pantry staple.
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The Fish Substitute To Try For Delicious Vegan Ceviche
Here's what you need to know about this versatile, flavorful, and convenient fish substitute you can use when preparing vegan ceviche at home.
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Are Cotija Cheese And Parmesan Interchangeable?
Cotija and parmesan cheese are two very similar types of cheese. But are these two interchangeable? When should you use one or the other in your cooking?
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Save Time Prepping Pigs In A Blanket With This Handy Wrapping Trick
Pigs in a blanket are already quick and easy to prepare, but you can save even more prep time by using this technique when wrapping the hotdogs.
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The Absolute Best Store-Bought Seasoning To Transform Your Popcorn
Popcorn tastes better with the right seasonings, so we did the legwork of testing dozens of options to find the very best one for your next bowl.
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The Bougie 3-Ingredient Skewers That Elevate Snack Time
Spain is known and beloved for its tapas and pintxo, and this bite-sized appetizer only requires three ingredients and doesn't even need to be cooked.
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The Best Way To Cook Rump Roast If You Don't Have A Crock Pot
If you aren't sure how to best cook your rump roast without a Crock-Pot, there's one other oven-safe dish you can use instead.
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The Simple Way To Keep Dinner Rolls Warm After They Leave The Oven
Do you have a hard time keeping your dinner rolls warm after taking them out of the oven? Try this clever hack using common pantry items.
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For The Crispiest French Fries, A Double Fry Won't Cut It
If you've made French fries using the classic double-fry method and had them turn out less crispy, you'll need to take this expert's advice for your next batch.
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13 Hacks For Making Boxed Cornbread Moist And Fluffy
Boxed cornbread can be just as great as any recipe, but they can be a bit dry. Try some new ingredients and techniques to make boxed cornbread more moist.
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What To Use Instead Of Bread Crumbs
Whether you ran out of bread crumbs or are just looking for a new way to bread your chicken cutlets, here are seven easy substitutes to try.
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The 3-Cheese Blend You Need For Perfect Broccoli Casserole
With its crunchy and creamy textures and savory flavor, broccoli casserole is a classic for a reason. But this three-cheese blend can make it even better.
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Turn Classic Milk And Cookies Into A No-Bake, 4-Ingredient Pie
Milk and cookies is a classic nostalgic pairing, and with just two more ingredients, you can turn it into a delicious pie that doesn't need any baking.
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