The One Tool You Need To Achieve Perfect Crinkle Cut Fries
If you thought that crinkle cut french fries could only be ordered at a restaurant or bought frozen, think again. You can make them at home with this tool.
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'I Can Make It In My Sleep:' Ina Garten's Easy Menu For A Party
Ina Garten's recipe for what she calls her "Getting to Know You" menu comes from her 2001 cookbook "Barefoot Contessa Parties."
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The Most Flavorful Roast Potatoes Rely On One Simple Tool
If you are hoping to craft the perfect roasted potatoes, there is one simple kitchen tool you need to use to make them even better.
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How To Reheat Frozen Cabbage Rolls
Once the rolls are frozen, it's best to take the same care in reheating them so they don't end up soggy or with an interior that's still cold.
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The Easiest Way To Cook Frozen Brussels Sprouts For Maximum Flavor
Frozen Brussels sprouts take a lot of work out of the equation, but the resulting texture can leave something to be desire if you don't follow our tips.
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You're Only 2 Ingredients Away From Delicious, Homemade, Dairy-Free Yogurt
Why not make your own delicious, dairy-free yogurt at home? All you need is two ingredients, an oven, and a little bit of patience.
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The 2 Everything-Seasoned Trader Joe's Snacks Just Begging To Be Combined
Everything But the Bagel seasoning is quickly become a timeless classic blend, and you can double up on the flavor profile with Trader Joe's snacks.
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14 Canned Ingredients To Elevate Vanilla Ice Cream
Vanilla ice cream doesn't have to be so ... well, vanilla. Take to the pantry and try adding one of these canned ingredients to take flavors to new heights.
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How To Bake Hard-Boiled Eggs In Your Oven
Baking your hard-boiled eggs is an easy alternative to the fiddly stovetop process, and it's even better for making a large batch of eggs at once.
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The Most Important Tip To Remember For Making The Creamiest Vegan Ice Cream
Vegan ice cream can be just as delicious as ice cream made with eggs and milk, but the process is a bit different. We asked an expert for tips.
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Air Fry Frozen Artichoke Hearts For Maximum Flavor With Minimal Effort
Coat frozen artichoke hearts in your preferred seasonings and pop them into the air fryer for 10 minutes for a delicious quick snack with earthy flavors.
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What's The Actual Difference Between Pork Loin And Pork Shoulder?
The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what separates the two cuts.
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3 Delicious Substitutes For Tajín Seasoning
Tajín is a popular and one-of-a-kind seasoning, but that doesn't mean you can't still get similar and worthwhile flavor results through other methods.
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How To Make A Kid-Approved Charcuterie Board
Want to include a charcuterie board in your next gathering? Make it kid-friendly by using some of these in-house expert-approved tips and tricks.
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How To Cook Stovetop Boxed Mac And Cheese In The Microwave
The mac and cheese noodles cook super quickly and you can make the entire thing in the bowl you want to serve it in, eliminating the washing up.
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The Cooking Liquid You Should Avoid For The Best Polenta
The perfect bowl of polenta is all about a creamy, luscious texture. This one cooking liquid could jeopardize all of your hard work and sully your cornmeal.
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The Best Way To Cook Frozen Peas Isn't Boiling. Here's What To Do Instead
Sometimes we get stuck in a rut with foods, preparing them in the same old ways. That's true of boiling frozen peas; let us share a better way to cook them.
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The Fruit Spread You Need To Pair With Salty Ham Sandwiches
While a basic ham and cheese sandwich is a classic, upgrade your lunch by pairing salty and fatty ham sandwiches with a sweet and layered fruit jam.
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The Hot Drink You Should Really Be Using To Season Your Steak
Steak is a luxurious protein that speaks for itself flavor-wise, and a simple salt and pepper dusting doesn't have to be the only seasoning you use.
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The Best Way To Cook Crispy Mushrooms Straight From Frozen
Frozen mushrooms offer a wealth of opportunity for all kinds of tasty, umami-packed dishes. Just follow our easy tip for cooking them straight from the freezer.
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The Best Ice Cream Swap To Use For A Vegan Dole Whip
The classic Dole Whip dessert only requires three ingredients to make, but one of them stops the treat from being vegan. Here's the best swap.
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José Andrés' Extra Creamy Egg Technique Makes Poaching A Thing Of The Past
Chef José Andrés has no time for regular poached eggs. His method for perfectly creamy yolks involves a different watery method with perfect results every time.
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Disney's Famous Dole Whip Uses Only 3 Ingredients
While the exact recipe for Dole Whip is still a secret, one cookbook reveals you can make a Disney-sanctioned, copycat version of Dole Whip with 3 ingredients.
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The Secret To Cooking Tender Gizzards Every Time
Chicken gizzards are a highly underrated cut of meat, so cooking them can seem like a mystery at first. Here's how you can maximize its tenderness.
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Why Your Frozen Brussels Sprouts Are Brown On The Inside
There's an easy way to go about freezing Brussels sprouts that will ensure they don't go brown in the centre; find out why it happens and how to avoid it.
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The Best Egg Substitute To Use For Vegan Ice Cream
Eggs are a key part of many ice cream recipes, but you can easily swap them out when making vegan ice cream by following our expert's suggestion.
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You Can Prepare Beans In Your Rice Cooker — Here's How
Your rice cooker is good for a lot more than just cooking rice. Beans take a long time in the slow cooker, but a rice cooker speeds up the process.
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