A Chef's Guide To Making The Absolute Best Biryani At Home
Biryani is a homely celebration of rice and alluring Indian spices in one dish. Our expert Indian celeb-chef's tips can apply to all kinds of biryani recipes.
Read More-
-
17 Unexpected Ingredients You Should Be Adding To Homemade Fudge
Homemade fudge is delicious; however, you can improve its taste and texture with unexpected ingredients for an even tastier dessert. Here are some daring ideas.
Read More -
The Hard And Fast Rule You Can't Break When It Comes To Tzatziki Sauce
Tzatziki dip or sauce is easy to make from scratch, but there's one ingredient that you shouldn't think about switching if you want the best textured results.
Read More -
How To Stuff And Fold Samosas Like A Pro
Admitedly, the hardest part about making samosas at home is the folding and stuffing of the dough, which is why we turned to an expert Indian chef for tips.
Read More -
The Popular Tea Sandwich You Should Never Make Ahead Of Time
The afternoon tea, often accompanied by small bites, is a time-tested British tradition. However, there's one small bite to avoid making beforehand.
Read More -
14 Creative Ways To Use Broccoli Stems In Your Cooking
Don’t waste the majority of the broccoli you buy by throwing out the stems! Broccoli stems can be utilized in a plethora of ways in the kitchen.
Read More -
Make Plain Yogurt 10X Better With One Caramelized Fruit
Bored of blueberries? Unseasonal strawberries a little hard? We have the perfect easy fruity suggestion to liven up your next bowl of creamy plain yogurt.
Read More -
5 Delicious Pancetta Alternatives For Carbonara
If you're craving pasta carbonara but don't have any pancetta on hand or are looking for a way to shake up the flavor profile, here are the best substitutes.
Read More -
Can You Reuse The Flour From Frying Dredge?
Making fried chicken means dredging raw chicken using flour. We know that raw chicken can be dangerous, but is it safe to reuse any leftover flour?
Read More -
The 2 Ingredients Bobby Flay Uses For A More Luxurious Banana Split
Bobby Flay highlighted the importance of the dessert's standard nuts and cherries but suggested two better-quality upgrades.
Read More -
The Best Type Of Salmon For Smoking, And How To Season It
Smoking salmon can produce great results, but not all types of salmon are equally suited to this cooking method. So we asked an expert for guidance.
Read More -
The 5 Seasonings That Make Home Fries Impossible To Stop Eating
Home fries are cheap, quick and easy to make. If you find the flavor lacking, then you aren't seasoning them well enough. Here's what you need to do.
Read More -
14 Ways To Use Steak Sauce Outside Of A Steak Dish
That bottle of steak sauce sitting in the fridge is good for more than just steak dinners. In fact, you can use it in all kinds of creative ways in the kitchen!
Read More -
The Perfect, Juicy Cuts You Need For Chef-Approved Tandoori Chicken
Tandoori chicken is far easier to make at home than you would expect. We asked an expert for the right type of chicken to start us off.
Read More -
The Surefire Way To Avoid Cross Contamination With Raw Ground Beef
Instead of worrying about how your ground beef may get contaminated, follow these expert tips to ensure your meat is safe for consumption.
Read More -
Slicing Beef Carpaccio Is Simple With This One Trick
Beef carpaccio is a delicacy that is often enjoyed in restaurants, but if you want to impress guests and serve it at home, you'll need this easy slicing tip.
Read More -
Give Saltine Crackers A Crave-Worthy Makeover With One Common Oil
Frying saltines in this oil amplifies both the salty taste and crunchy texture of the ho-hum cracker, giving it new life on your next grazing board.
Read More -
How To Rescue An Overly Acidic Soup With Easy Staple Ingredients
There's no need to start over again. Just as you did in science class, you can add other elements to neutralize the flavors.
Read More -
How To Marinate The Best Butter Chicken You've Ever Had
We checked in with an expert Indian chef for marinating tips to make the tastiest ever butter chicken, that's melt-in-the-mouth tender and full of flavor.
Read More -
Alton Brown's Tomato Soup Has One Truly Unexpected Ingredient
Not all tomato soups are created equal, and Alton Brown separates his from the rest of the pack with one simple, but unexpected ingredient.
Read More -
The 2 Pieces Of Cookware You Need For An At-Home Crawfish Boil
Hosting a crawfish boil can be a tremendous amount of fun. But before you get started, make sure you have all the right equipment.
Read More -
11 Tips From A Chef To Help You Cook Recipe-Free At Home
Chef Will Godfrey shares his best tips to help you cook recipe-free at home. As he notes, it all starts with trusting your instincts and basic cooking skills.
Read More -
Stop Ruining Your Crispy Hash Browns With This Common Mistake
This is a common mistake that time after time will greatly affect the crispiness of your beloved breakfast side, the hash brown.
Read More -
Ditch The Bread On Your Tomato Sandwich For An Extra Salty Swap
if you have an adventurous palate that likes to experiment, you should ditch the white bread in your tomato sandwich and trade it for this classic side.
Read More -
How To Air Fry Oysters On The Half Shell For Maximum Flavor
Give this easy oyster idea a go, for succulent and flavorful bites that will have you coming back for more of their spicy, crispy, juicy joy.
Read More -
Here's Exactly What To Do When You Need Roasted Veggies Fast
Roasted vegetables are the perfect complement to most dishes -- but what do you do if you're in a pinch? Turn to this kitchen appliance and save time.
Read More -
The Tortilla Tip For Less Messy Tacos
Celebrating Taco Tuesday is one of life's simplest pleasures -- but a taco falling apart is not. Luckily, there's an easy workaround for this.
Read More
